Easy Salmon Sushi Bake Recipe for Family Fun

Name: Easy Salmon Sushi Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 2 cups sushi rice; 8 ounces fresh salmon; 4 nori sheets; 1 ripe avocado; 4 ounces cream cheese; 3 green onions; 3 tablespoons low-sodium soy sauce; 1 tablespoon toasted sesame seeds

Published: February 28, 2025

by deliciouscorner

Why You'll Love This Recipe

This Salmon Sushi Bake is simple to prepare and brings together exciting flavors that please everyone
The vibrant colors and aromas make it visually stunning on any dinner table
Perfect for families but versatile enough for entertaining guests or meal prepping ahead of time

I first made this dish during a chaotic family gathering—everyone was starving, and I needed something quick and delicious. The cheers at the dinner table were unforgettable!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sushi Rice: Use short-grain sushi rice for the best texture; it’s sticky and holds everything together beautifully.
Fresh Salmon: Opt for high-quality sashimi-grade salmon; it makes all the difference in flavor.
Nori Sheets: These seaweed sheets add authentic sushi flavor; choose crisp ones for better texture.
Avocado: Select ripe avocados for creaminess; they elevate the overall richness of the dish.
Cream Cheese: Use full-fat cream cheese for a decadent touch; it adds a luscious texture when baked.
Green Onions: Freshly chopped green onions provide a pop of color and mild onion flavor.
Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing savory flavors.
Sesame Seeds: Toasted sesame seeds give an extra crunch and nutty aroma to finish off your dish perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Grab a large baking dish and spray it with nonstick cooking spray to prevent any sticky situations later on.

Cook the Rice: Rinse 2 cups of sushi rice under cold water until clear. Cook according to package instructions until fluffy and tender.

Prepare the Salmon: While your rice cooks, dice about 8 ounces of fresh salmon into small cubes. Ensure it’s fresh because quality matters here.

Mix Everything Together: In a bowl, combine cooked rice, diced salmon, softened cream cheese (about 4 ounces), sliced green onions (3-4), and 3 tablespoons of soy sauce until well mixed.

Add Layers: Spread half of the rice mixture evenly in your baking dish. Then layer with nori sheets before adding the remaining rice mixture on top.

Bake It: Place your masterpiece in the oven and bake for about 25 minutes until golden brown on top. Your kitchen will smell heavenly!

Add Toppings: Once baked, remove from oven; sprinkle with toasted sesame seeds and additional green onions for that perfect finishing touch.

Now you’re ready to serve! Enjoy warm with extra soy sauce on the side—it’s an experience you won’t soon forget!

You Must Know

This Salmon Sushi Bake is a game-changer for sushi lovers; it’s easy to make and perfect for gatherings
The layers of flavors blend beautifully, creating a comforting dish that still feels special
Don’t worry about the mess; it’s all part of the fun!

Perfecting the Cooking Process

Start by cooking your rice while you prep the salmon and other ingredients. Layer everything in a baking dish for even cooking and maximum flavor.

Add Your Touch

Feel free to swap out the salmon for shrimp or tofu, and add your favorite veggies for extra crunch. A dash of sriracha can spice things up too!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for best results.

Chef's Helpful Tips

For perfect sushi bake, use short-grain rice for better stickiness and texture
Don’t overload with toppings; balance is key to flavor
Let it cool slightly before serving to enhance flavors and ease slicing

Sometimes, my friends rave about this dish, claiming it’s better than any sushi restaurant they’ve visited, which always makes my day!

FAQ

What can I substitute for salmon in the Salmon Sushi Bake?

Try using cooked shrimp or tofu if you want a different protein option.

Can I make Salmon Sushi Bake ahead of time?

Yes! Assemble it a day earlier and bake just before serving for optimal freshness.

How do I ensure my rice cooks perfectly?

Rinse the rice thoroughly before cooking to remove excess starch, yielding fluffy grains.

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📖 Recipe Card