Easy Shrimp and Broccoli Pasta Recipe

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by deliciouscorner

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The aroma of garlic sizzling in olive oil wafts through the kitchen as you prepare to make shrimp and broccoli pasta. Imagine twirling perfectly cooked spaghetti around your fork, each bite bursting with vibrant flavors that dance on your taste buds like they’re auditioning for a Broadway show.

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This dish isn’t just food; it’s a ticket to culinary joy! Whether you’re cooking for a special occasion or just trying to impress yourself after a long day, this shrimp and broccoli pasta is sure to steal the spotlight.

Why You'll Love This Recipe

  • This quick dish takes under 30 minutes from start to finish
  • It combines succulent shrimp with fresh broccoli for a healthy twist
  • The colorful presentation makes it visually appealing on any table
  • Perfect for busy weeknights or cozy gatherings with friends

Last summer, I invited friends over for dinner, and I decided to whip up this delightful dish. Their reactions were priceless as they devoured every last bite!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Spaghetti: Choose high-quality spaghetti; cooking until al dente gives the best texture.
  • Fresh Shrimp: Buy peeled and deveined shrimp for convenience; they cook quickly.
  • Broccoli Florets: Fresh or frozen works; bright green florets add color and nutrition.
  • Garlic: Use fresh garlic cloves for maximum flavor; minced finely brings out its sweetness.
  • Olive Oil: Extra virgin olive oil enhances the richness of the dish; it’s worth splurging!
  • Parmesan Cheese: Grate fresh cheese on top before serving; it adds a delightful salty finish.
  • Lemon Juice: Freshly squeezed lemon brightens flavors; don’t skip this zesty touch!
  • Red Pepper Flakes: Add these optional flakes if you like a kick in your pasta!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Kitchen Tools: Gather your trusty pot and sauté pan while bringing water to boil in a large pot. You’ll want everything ready to go!

Cook the Spaghetti: Add spaghetti to boiling salted water. Cook according to package instructions until al dente—about 8-10 minutes should do the trick!

Sauté Garlic & Shrimp: In a separate pan, heat olive oil over medium heat. Add minced garlic until fragrant, then toss in shrimp until pink—this takes about 3-4 minutes.

Add Broccoli Florets: Stir in fresh or frozen broccoli florets into your shrimp mixture. Cook until tender-crisp—around 3-5 minutes works well!

Toss Everything Together: Drain spaghetti and add it straight into the pan with shrimp and broccoli. Drizzle lemon juice and sprinkle Parmesan cheese on top before tossing everything together.

Season & Serve!: Taste your creation! Add salt, pepper, or red pepper flakes based on your preference. Plate up and enjoy your delicious masterpiece while basking in compliments!

You Must Know

  • Shrimp and broccoli pasta is not only delicious but also quick to prepare
  • The combination of garlic, shrimp, and vibrant broccoli brings a delightful aroma to your kitchen
  • Remember, fresh ingredients make all the difference in flavor and texture for this dish

Perfecting the Cooking Process

Start by cooking the pasta according to package instructions while you sauté the shrimp and broccoli. This multitasking will save you time and keep everything warm and fresh.

Serving and storing

Add Your Touch

Feel free to swap shrimp for chicken or tofu, add a splash of lemon juice, or toss in some red pepper flakes for heat. These tweaks can create exciting flavor variations.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth or water to retain moisture.

Chef's Helpful Tips

  • For perfectly cooked shrimp, avoid overcooking; they should be pink and opaque
  • Use fresh broccoli for a crisp texture that complements the pasta beautifully
  • Don’t forget to season your water when boiling pasta; it enhances overall flavor

Sometimes I find myself reminiscing about that one dinner party where I served shrimp and broccoli pasta, and everyone asked for seconds! It reminded me how simple dishes can bring people together.

FAQs

FAQ

Can I use frozen shrimp for this recipe?

Yes, just thaw them properly before cooking to ensure even cooking.

What type of pasta works best?

Any pasta works well; however, fettuccine or penne are great choices.

How can I make this dish spicier?

Add crushed red pepper flakes or diced jalapeños during cooking for extra heat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Shrimp and Broccoli Pasta Recipe


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  • Author: deleciouscorner
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Shrimp and broccoli pasta is a delightful, 30-minute meal featuring succulent shrimp, vibrant broccoli, and al dente spaghetti, perfect for busy weeknights or casual gatherings.


Ingredients

  • Spaghetti
  • Fresh shrimp (peeled and deveined)
  • Broccoli florets (fresh or frozen)
  • Garlic (minced)
  • Olive oil
  • Parmesan cheese (grated)
  • Lemon juice
  • Red pepper flakes (optional)

Instructions

  1. Prepare your kitchen tools: Gather a pot for boiling water and a sauté pan.
  2. Cook the spaghetti: Boil salted water and cook spaghetti until al dente (8-10 minutes).
  3. Sauté garlic and shrimp: In the sauté pan, heat olive oil. Add minced garlic until fragrant, then add shrimp and cook until pink (3-4 minutes).
  4. Add broccoli: Stir in broccoli florets and cook until tender-crisp (3-5 minutes).
  5. Combine: Drain spaghetti and add it to the shrimp mixture. Drizzle lemon juice and sprinkle Parmesan cheese before tossing everything together.
  6. Season & serve: Adjust seasoning with salt, pepper, or red pepper flakes as desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (250g)
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 180mg

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