Description
Slow Cooker Taco Soup is a hearty, flavorful dish that simmers to perfection while you go about your day. It’s a comforting meal that your family will love!
Ingredients
Scale
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 can black or kidney beans, rinsed
- 1 can diced tomatoes (fire-roasted for extra flavor)
- 1 bell pepper, chopped
- 1 onion, diced
- 1 cup corn (canned or frozen)
- 4 cups chicken or vegetable broth
- Shredded cheese (for topping)
- Sour cream (for serving)
Instructions
- In a skillet over medium heat, brown the ground meat until no longer pink; drain excess fat.
- Sauté diced onions and bell peppers in the same skillet until soft and fragrant.
- Transfer the browned meat and sautéed vegetables to the slow cooker.
- Add beans, diced tomatoes, taco seasoning, and broth; stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve topped with shredded cheese and a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 60mg