Easy Slow Cooker Taco Soup Recipe for Busy Nights

There’s nothing quite like a big bowl of Slow Cooker Taco Soup to warm your soul and fill your belly after a long day. Imagine the rich aroma of spices dancing through your house as this magical concoction simmers away in the background while you kick off your shoes and relax. Your taste buds will sing with joy over the explosive flavors that greet you at every spoonful.

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I remember the first time I made this dish; it was one of those chaotic weeknights when everyone seemed to have something going on. My family swooped in like hungry vultures, and I was determined to impress with minimal effort. Little did I know this Slow Cooker Taco Soup would become an instant hit!

You know what they say about cooking? It’s all about the stories we share around the table—and boy, do I have one to tell! The first time I served this dish, my youngest declared it was “better than pizza,” which is basically like winning an Oscar in my household.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef or Turkey: Use lean ground meat for a healthier version; you can also substitute with plant-based meat.
• Taco Seasoning: Store-bought works great, but homemade adds an extra punch of flavor—try mixing chili powder and cumin!
• Beans (Black or Kidney): Canned beans save time; rinse them thoroughly to reduce sodium content before adding.
• Diced Tomatoes: Opt for fire-roasted tomatoes for added smokiness; they bring depth to your soup.
• Bell Peppers: Chop any color you love! They add sweetness and crunch—plus a splash of color.
• Onion: Yellow onions are perfect here; sauté them until translucent first for sweeter notes.
• Corn: Canned corn gives sweetness; frozen corn is also fantastic if you have that on hand.
• Chicken or Vegetable Broth: Use low-sodium broth to control salt levels without sacrificing flavor.
• Cheese (for topping): Shredded cheddar or Monterey Jack melts beautifully on top—who can resist melted cheese?
• Sour Cream (for serving): A dollop adds creaminess and balances out the spices wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepping this Slow Cooker Taco Soup is so straightforward that even your cat could pull it off—though I wouldn’t recommend letting them try.

Brown the Meat: In a skillet over medium heat, brown your ground beef or turkey until no longer pink. Drain excess fat before transferring it into your slow cooker.

Add Aromatics and Vegetables: Toss in diced onions and peppers into the skillet where you cooked the meat. Sauté until they’re soft and fragrant—it should smell heavenly!

Combine Ingredients in Slow Cooker: Dump everything into your slow cooker—yes, even the beans and tomatoes! Add taco seasoning and broth for that perfect flavor explosion.

Set It and Forget It!: Cover your slow cooker and set it on low for 6-8 hours or high for 3-4 hours. Your kitchen will smell amazing as it cooks away!

Serve with Toppings!: Once it’s ready, ladle into bowls and top with cheese and sour cream. Feel free to add some tortilla chips if you’re feeling fancy!

Your Slow Cooker Taco Soup is now ready to be devoured! Each spoonful bursts with flavor that will leave everyone wanting more. Enjoy this comforting dish on chilly days or anytime you need a quick meal solution.

So there you have it—an easy yet scrumptious recipe that brings smiles all around the table! You’ll find yourself making it again and again once you taste how good it truly is. Happy cooking!

Perfecting the Cooking Process

Start by browning the ground beef and onions to enhance flavor. Then, toss everything into the slow cooker for a cozy simmer.

Add Your Touch

Feel free to swap ground beef with turkey or add beans for extra protein. Spice it up with jalapeños or top with avocado!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stove, adding a splash of water if needed.

Cooking this soup reminds me of chilly nights huddled with friends, sharing laughter and stories over steaming bowls of deliciousness.

FAQ

Can I make Slow Cooker Taco Soup vegetarian?

Absolutely! Simply replace meat with lentils or your favorite beans for a hearty option.

What toppings are best for Taco Soup?

Top with shredded cheese, sour cream, or crunchy tortilla strips to elevate flavors.

How long does it take to cook the soup?

Cook on low for 6-8 hours or high for 3-4 hours until everything melds beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Slow Cooker Taco Soup

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• Author: deleciouscorner
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Slow Cooker Taco Soup is a hearty, flavorful dish that simmers to perfection while you go about your day. It’s a comforting meal that your family will love!

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Ingredients

Scale 1x2x3x

• 1 pound ground beef or turkey
• 1 packet taco seasoning
• 1 can black or kidney beans, rinsed
• 1 can diced tomatoes (fire-roasted for extra flavor)
• 1 bell pepper, chopped
• 1 onion, diced
• 1 cup corn (canned or frozen)
• 4 cups chicken or vegetable broth
• Shredded cheese (for topping)
• Sour cream (for serving)

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Instructions

1. In a skillet over medium heat, brown the ground meat until no longer pink; drain excess fat.
2. Sauté diced onions and bell peppers in the same skillet until soft and fragrant.
3. Transfer the browned meat and sautéed vegetables to the slow cooker.
4. Add beans, diced tomatoes, taco seasoning, and broth; stir to combine.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. Serve topped with shredded cheese and a dollop of sour cream.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 680mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 8g
• Protein: 22g
• Cholesterol: 60mg