When it comes to transforming leftover turkey into something spectacular, nothing beats a Turkey Salad with Cranberries & Pecans. Picture this: tender turkey mingling with the sweetness of cranberries and the crunch of pecans, all wrapped in a creamy dressing that’s as comforting as your favorite sweater on a chilly day. sweet treat after turkey salad creamy chowder option This dish doesn’t just taste good; it sings in your mouth like an opera diva hitting a high note.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for pecans?
- How long will the turkey salad stay fresh?
- Can I make this recipe ahead of time?
- 📖 Recipe Card
I remember the first time I whipped up this salad after Thanksgiving. My family was still in a food coma from the feast, but one bite of this delightful creation had them popping out of their chairs faster than they could say “leftovers.” It’s perfect for those lazy afternoons when you want something quick yet impressive or for gatherings where you’ll be the star chef without spending hours in the kitchen.
Why You'll Love This Recipe
- This Turkey Salad with Cranberries & Pecans combines simplicity and flavor, making meal prep a breeze
- The vibrant colors and textures create a feast for the eyes. <a href="https://deliciouscorner.com/irresistible-cuban-style-black-beans-recipe-for-fiesta-nights/">perfect side for turkey salad</a> It’s versatile enough to serve on its own or in wraps
- Perfect for holiday leftovers or any day you crave something fresh and delicious
Sharing this recipe at my last family gathering left everyone raving about how easy it was to make—and how I didn’t even break a sweat! For more inspiration, check out this non-alcoholic eggnog recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cooked Turkey: Use leftover turkey from your holiday feast, shredded or cubed, to keep it easy and delicious.
- Cranberries: Dried cranberries add sweetness and chewiness; opt for unsweetened if you prefer less sugar. For more inspiration, check out this white chocolate cranberry cookies recipe.
- Pecans: Toasted pecans provide a delightful crunch; you can also substitute walnuts if that’s what you have on hand.
- Mayonnaise: A creamy base perfect for binding everything together; consider using Greek yogurt for a lighter touch.
- Celery: Chopped celery adds crunch and freshness, balancing out the richness of the mayonnaise.
- Dijon Mustard: A hint of tanginess that elevates the flavor profile—don’t skip this!
- Salt and Pepper: Essential seasonings to enhance all your ingredients’ flavors; adjust according to your taste. roasted veggies to enhance flavor.
- Lettuce Leaves (optional): For serving, crisp lettuce wraps make a refreshing base for your turkey salad.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by shredding or cubing your cooked turkey into bite-sized pieces. Chop celery finely and measure out dried cranberries and toasted pecans.
Mix the Dressing: In a large mixing bowl, combine mayonnaise, Dijon mustard, salt, and pepper. Stir until smooth and creamy; you’ll love the inviting aroma already wafting through your kitchen.
Add Turkey and Mix Well: Toss in your shredded turkey along with chopped celery, cranberries, and pecans. Gently fold everything together until well combined—the colors should start to pop!
Taste and Adjust Seasoning: Give your salad a taste test! Adjust salt, pepper, or even add more mustard if you’re feeling adventurous. Remember: it’s okay to be bold!
Chill Before Serving: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This step allows flavors to meld beautifully—if you can resist sneaking bites before then!
Serve It Up!: Spoon the turkey salad onto crisp lettuce leaves or serve it on whole-grain bread for sandwiches. Garnish with extra cranberries or chopped nuts for an eye-catching finish.
And there you have it! A Turkey Salad with Cranberries & Pecans that will elevate your leftover game to gourmet status while keeping it fun and flavorful every step of the way!
You Must Know
- This Turkey Salad with Cranberries & Pecans is a game-changer for using leftover turkey
- The mix of sweet and savory flavors creates a delightful dish that’s perfect for lunch or dinner
- The crunchy pecans add a satisfying texture, making every bite enjoyable
Perfecting the Cooking Process
Cook the turkey first to warm it through, then mix with dressing and add cranberries and pecans last for crunch.
Add Your Touch
Feel free to swap cranberries for raisins or add diced apples for an extra crunch.
Storing & Reheating
Store in an airtight container in the fridge for up to three days. Reheat gently in the microwave, if desired.
Chef's Helpful Tips
- Use roasted turkey instead of boiled for deeper flavor
- Always taste your dressing before mixing; adjust sweetness as needed
- For added crunch, toss in some chopped celery or apples!
Sharing this recipe reminds me of last Thanksgiving when my family devoured every last bite of this salad. They even asked for seconds, which is always the best compliment!
FAQ
What can I substitute for pecans?
You can use walnuts or almonds for a similar crunch and flavor profile.
How long will the turkey salad stay fresh?
The salad lasts about three days when stored properly in the refrigerator.
Can I make this recipe ahead of time?
Absolutely! Prepare it a day in advance for flavors to meld beautifully together.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Turkey Salad with Cranberries & Pecans
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
Description
Turkey Salad with Cranberries & Pecans is the ultimate way to transform your leftover turkey into a mouthwatering dish. This delightful salad combines tender turkey, sweet cranberries, and crunchy pecans all enveloped in a creamy dressing. Perfect for quick lunches or impressing guests at gatherings, it’s as satisfying as it is easy to make. It’s a vibrant and flavorful option that will elevate your leftover game while keeping meal prep simple and enjoyable.
Ingredients
- 2 cups cooked turkey (shredded or cubed)
- 1 cup dried cranberries
- 1 cup toasted pecans
- 1/2 cup mayonnaise (or Greek yogurt)
- 1/2 cup celery (finely chopped)
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- Lettuce leaves (optional, for serving)
Instructions
- Prep your ingredients by shredding or cubing the turkey, chopping the celery, and measuring the cranberries and pecans.
- In a large mixing bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Add the turkey, celery, cranberries, and pecans to the dressing. Gently fold until combined.
- Taste and adjust seasoning if necessary.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve on crisp lettuce leaves or whole-grain bread, garnishing with extra cranberries or nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
