Elevate Meals with Marinated Cherry Tomatoes Recipe

The bright, juicy pop of marinated cherry tomatoes with balsamic vinegar can instantly elevate any dish. Imagine tossing them into a pasta salad, letting their tangy essence dance with the creamy cheese and fragrant basil, while your taste buds throw a mini party. nutrient-packed quinoa salad perfect pairing for marinated tomatoes For more inspiration, check out this Cucumber Salad Delight recipe.

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I remember the first time I made these little gems for my grandmother’s birthday. The way her eyes lit up as she tasted them was priceless, like she’d just discovered the secret to eternal happiness. add a refreshing coleslaw Perfect for summer barbecues or cozy winter dinners, this recipe promises an explosion of flavor that will keep you coming back for more.

I remember my friends’ faces lighting up when I served marinated cherry tomatoes at a picnic last summer; it was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cherry Tomatoes: Opt for firm and glossy tomatoes; they should feel heavy for their size to ensure maximum juiciness.
• Balsamic Vinegar: A good-quality balsamic adds depth; look for one labeled “aged” for richer flavors.
• Fresh Basil: Use vibrant green leaves; they should smell aromatic and fresh—perfect for enhancing flavors.
• Olive Oil: Use extra virgin olive oil for its robust flavor; it’s the perfect partner for your marinade.
• Salt and Pepper: Simple yet essential seasonings to enhance all the other flavors in this recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepping marinated cherry tomatoes with balsamic vinegar is as easy as pie—or should I say tomato pie? Here’s how to create this delectable dish step by step.

Gather Your Ingredients: Start by washing your cherry tomatoes under cool running water. Pat them dry gently with a clean towel while admiring their shiny skin.

Prepare the Marinade: In a bowl, mix balsamic vinegar and olive oil in equal parts. Add salt and pepper to taste; whisk together until well combined.

Chop Fresh Basil: Tear or chop your fresh basil leaves into smaller pieces to release those fragrant oils. The aroma will remind you of summer days spent in sunny gardens.

Add Tomatoes to Marinade: Place your beautiful cherry tomatoes into the marinade mixture. Toss gently so each tomato gets embraced by the flavorful concoction.

Let Them Soak It Up: Cover the bowl with plastic wrap or transfer everything into a jar. Allow them to marinate at room temperature for about 30 minutes; this lets those flavors mingle delightfully.

Serve and Enjoy!: Once marinated, serve these beautiful cherry tomatoes as a side dish or toss them into salads or pasta dishes. brighten up your salads Enjoy every bite as those sweet-tangy flavors explode in your mouth!

Perfecting the Cooking Process

Start by marinating the tomatoes while preparing other ingredients. This allows the flavors to meld beautifully, ensuring every bite bursts with deliciousness.

Add Your Touch

Consider adding fresh herbs like basil or thyme for extra flavor. A sprinkle of feta can also give a creamy contrast to the tangy tomatoes.

Storing & Reheating

Store marinated cherry tomatoes in an airtight container in the fridge for up to one week. Simply enjoy them cold or at room temperature without reheating.

Sharing my first attempt at marinated cherry tomatoes reminds me of family gatherings where everyone fought over the last spoonfuls. The joy on their faces was priceless!

FAQ

What is the best type of balsamic vinegar to use?

Use high-quality balsamic vinegar for richer flavor and better marination results.

Can I add other vegetables to this recipe?

Absolutely! Cucumbers or bell peppers can complement the tomatoes perfectly.

How long should I marinate the tomatoes?

Marinate for at least 30 minutes, but longer enhances the flavor even more!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Marinated Cherry Tomatoes with Balsamic Vinegar

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• Author: deleciouscorner
• Total Time: 10 minutes
• Yield: Approximately 4 servings 1x

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Description

Elevate your dishes with these vibrant marinated cherry tomatoes. Their juicy sweetness combined with tangy balsamic vinegar creates an irresistible flavor explosion. Perfect for salads, bruschetta, or as a standalone side dish, this recipe is quick to prepare and sure to impress at any gathering.

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Ingredients

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• 2 cups cherry tomatoes (about 400g)
• 1/4 cup balsamic vinegar (60ml)
• 1/4 cup extra virgin olive oil (60ml)
• 1/4 cup fresh basil leaves, chopped (about 10g)
• Salt and pepper, to taste

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Instructions

1. Rinse cherry tomatoes under cool water and pat them dry.
2. In a bowl, whisk together balsamic vinegar and olive oil; season with salt and pepper.
3. Tear or chop fresh basil leaves and add them to the mixture.
4. Add cherry tomatoes to the marinade, tossing gently until well coated.
5. Cover and let marinate at room temperature for at least 30 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: No Cooking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 6g
• Sodium: 15mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg