The sun shines brightly on a warm summer afternoon as the tantalizing aroma of roasted corn fills the air. Picture yourself at a backyard BBQ, surrounded by laughter and good company while enjoying a vibrant bowl of Mexican corn salad that’s bursting with flavor and color. This dish is not just a side; it’s an experience, an explosion of sweet corn mingling with zesty lime juice and creamy avocado that dances on your taste buds.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I serve with Mexican corn salad?
- Can I make Mexican corn salad ahead of time?
- Is there a vegetarian version of this dish?
- 📖 Recipe Card
I remember the first time I made this fantastic dish for a family gathering. My relatives claimed it was the star of the show, even outshining my famous grilled chicken! The combination of flavors and textures in this Mexican corn salad is perfect for parties, potlucks, or even a cozy night in. Your taste buds will thank you!
Why You'll Love This Recipe
- This delightful Mexican corn salad is incredibly easy to prepare and full of fresh flavors
- Its vibrant colors make it an eye-catching addition to any table setting
- Perfect as a side or stand-alone dish, you can customize it based on your preferences or what ingredients you have on hand
- Enjoy it fresh or chilled; it’s delicious either way!
I once served this delicious Mexican corn salad at a picnic, and people couldn’t stop raving about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn: Use sweet corn for the best flavor, either grilled or boiled according to your preference.
- Red Bell Pepper: Adds both crunch and sweetness; choose firm peppers for optimal taste.
- Cilantro: Fresh cilantro brings bright flavor; feel free to adjust based on your love for herbs.
- Lime Juice: Freshly squeezed lime juice enhances all the flavors; bottled juice just won’t cut it.
- Avocado: Creamy avocado adds richness; select ripe avocados that yield slightly when pressed.
- Red Onion: Chopped red onion provides a kick; soak in water if you want to tone down its intensity.
- Chili Powder: Use mild chili powder for warmth without overwhelming heat; adjust as per your spice preference.
- Salt & Pepper: Essential for seasoning; use kosher salt for best results in enhancing flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Corn: Start by cooking your fresh corn until tender—boil it for about 5-7 minutes or grill until beautifully charred. Let it cool before cutting off the kernels.
Chop Your Veggies: Dice up your red bell pepper and red onion finely while enjoying their fresh scents bursting from your cutting board. Chop cilantro coarsely so its herbaceous aroma fills your kitchen.
Mix It Up!: In a large bowl, combine cooled corn kernels with diced bell pepper, onion, avocado, and cilantro. Toss gently to mix everything well without mashing the avocado.
Add Zest and Seasoning: Squeeze fresh lime juice over the mixture and sprinkle chili powder along with salt and pepper to taste. The citrus aroma should brighten up your kitchen instantly!
Toss Again and Serve!: Gently toss everything together one last time until well-coated. Serve immediately or chill in the refrigerator for about 30 minutes—allowing those wonderful flavors to mingle even more.
This easy-to-make Mexican corn salad is sure to be your new go-to dish for every occasion! Enjoy every colorful bite packed with flavor!
You Must Know
- This delightful Mexican corn salad bursts with flavors and textures that transport you straight to a sunny fiesta
- The freshness of the ingredients makes it a perfect side dish or light meal, and it’s incredibly easy to customize based on your taste preferences or what’s in your pantry
Perfecting the Cooking Process
To achieve maximum flavor, grill the corn first for that smoky touch, then mix the remaining ingredients while it cools.
Add Your Touch
Feel free to swap out ingredients like cilantro for parsley or add diced avocado for extra creaminess and nutrition.
Storing & Reheating
Store your Mexican corn salad in an airtight container in the fridge for up to three days. Enjoy it cold!
Chef's Helpful Tips
- Use fresh corn for a sweeter taste; frozen corn works well too if you’re short on time
- Ensure your lime juice is freshly squeezed for that zesty kick
- Mix the salad gently to keep the ingredients intact and vibrant
Sharing this dish at our last family BBQ led to my cousin declaring it “the best thing since sliced bread.” I knew then that this recipe was a keeper!
FAQ
What can I serve with Mexican corn salad?
This salad pairs wonderfully with grilled meats, tacos, or as part of a picnic spread.
Can I make Mexican corn salad ahead of time?
Yes, prepare it a few hours in advance for flavors to meld beautifully.
Is there a vegetarian version of this dish?
Absolutely! It’s naturally vegetarian and can easily be made vegan by omitting cheese.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Flavorful Mexican Corn Salad Recipe
- Total Time: 22 minutes
- Yield: Serves 6
Description
Bright and flavorful, this Mexican corn salad combines sweet corn, zesty lime, and creamy avocado for a refreshing side dish that’s perfect for any gathering.
Ingredients
- Fresh corn (grilled or boiled)
- Red bell pepper
- Cilantro
- Lime juice
- Avocado
- Red onion
- Chili powder
- Salt & pepper
Instructions
- 1. Cook fresh corn until tender—boil for 5–7 minutes or grill until charred. Let cool and remove kernels.
- 2. Dice red bell pepper and red onion; coarsely chop cilantro.
- 3. In a large bowl, combine cooled corn with chopped vegetables and avocado.
- 4. Squeeze lime juice over the mixture, add chili powder, salt, and pepper to taste. Toss gently.
- 5. Serve immediately or chill for 30 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Boiling/Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
