When you think of summer, what comes to mind? The sun beating down, laughter echoing, and the tantalizing aroma of grilled corn wafting through the air. Now imagine that sweet corn transformed into a vibrant Mexican Street Corn Salad, bursting with flavors that will make your taste buds dance. comforting corn chowder creamy cheddar corn chowder Picture creamy avocado mingling with zesty lime and smoky spices, creating a delightful fusion that screams fiesta. delicious baked churro bites.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is Mexican Street Corn Salad?
- Can I use canned corn instead of fresh?
- How long does this salad last in the fridge?
- 📖 Recipe Card
This salad isn’t just delicious; it carries memories. I remember the first time I made it for a backyard barbecue. My friends gathered around, eyes wide with anticipation as I tossed all the ingredients together. The first bite? Pure magic. It was like sunshine on a plate, perfect for summer picnics or cozy family dinners. Get ready to experience an explosion of flavors that will elevate any occasion!
Why You'll Love This Recipe
- This Mexican Street Corn Salad is incredibly easy to whip up, making it perfect for busy weeknights
- Its flavor profile combines sweetness, spice, and creaminess in every bite
- The vibrant colors and textures create visual appeal that’s sure to impress at any gathering
- Versatile enough to serve as a side dish or a main course!
Every time my family digs into this salad, their eyes light up with delight as they savor the lively flavors and refreshing crunch.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Corn: Use sweet corn on the cob for the best flavor; grilling adds a lovely char.
Avocado: Ripe avocados bring creaminess; choose ones that yield slightly when pressed.
Cilantro: Fresh cilantro adds a burst of freshness; feel free to adjust based on your taste preference.
Lime Juice: Freshly squeezed lime juice brightens the entire salad; bottled juice just won’t cut it.
Chili Powder: A sprinkle of chili powder adds warmth and depth; adjust according to your spice tolerance.
Mayonnaise: Creamy mayonnaise enhances richness; consider using Greek yogurt for a lighter option. For more inspiration, check out this Creamy Tuscan Chicken Pasta recipe.
Feta Cheese: Crumbled feta brings saltiness and tang; you can substitute with cotija cheese if preferred.
Red Onion: Finely diced red onion offers crunch and sharpness; soak in water briefly to mellow flavor if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Grill the Corn: Start by preheating your grill to medium-high heat. Grill the corn on all sides until it develops beautiful char marks—about 10-15 minutes total.
Cut Off Kernels: Once cooled slightly, carefully slice the kernels off each ear of corn into a large bowl. Watch out for flying kernels—trust me, they have a mind of their own!
Add Fresh Ingredients: To the bowl of corn, add diced avocado, chopped cilantro, crumbled feta cheese, finely diced red onion, and a sprinkle of chili powder. It’s like a flavor party!
Create Dressing : In a separate small bowl, whisk together fresh lime juice and mayonnaise until smooth. This creamy goodness will tie everything together perfectly.
Toss Together : Pour the dressing over the corn mixture and gently toss everything together until evenly coated. Take a moment to appreciate how good this looks!
Savor & Serve : Transfer your Mexican Street Corn Salad into a serving dish and dive right in! Enjoy this vibrant salad fresh or chill it for an hour for even more flavor development. For more inspiration, check out this Sloppy Joe Casserole recipe.
Now you’re equipped with all you need for this delightful Mexican Street Corn Salad! Each bite offers a medley of flavors that will transport you straight to sunny days filled with laughter and good company. So grab your ingredients and let’s get cooking!
You Must Know
- This Mexican Street Corn Salad is not only vibrant and flavorful but also a breeze to prepare
- The combination of sweet corn, tangy lime, and creamy dressing creates a party in your mouth
- Perfect for summer barbecues or as a side dish for taco night!
Perfecting the Cooking Process
Start by grilling the corn for that smoky flavor; while it cools, mix the dressing and chop your veggies.
Add Your Touch
Feel free to swap out feta cheese for Cotija or add diced jalapeños for a spicy kick.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Serve chilled.
Chef's Helpful Tips
- To achieve the best flavor, use fresh corn when possible; frozen can work too, but it’s not quite the same
- Consider grilling extra corn to enjoy as a snack later
- Adding fresh cilantro brightens up the dish beautifully, enhancing its freshness
I once made this salad for a potluck, and it vanished faster than you can say “delicious”! Everyone kept asking for the recipe—it felt nice to share something so simple yet memorable.
FAQ
What is Mexican Street Corn Salad?
Mexican Street Corn Salad is a flavorful dish made with corn, cheese, and spices. flavorful Cuban black beans.
Can I use canned corn instead of fresh?
Yes, canned corn works well; just drain and rinse before using it in the salad.
How long does this salad last in the fridge?
It lasts up to three days when stored properly in an airtight container.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Mexican Street Corn Salad
- Total Time: 30 minutes
- Yield: Serves 6
Description
Mexican Street Corn Salad is a vibrant, flavor-packed dish that captures the essence of summer. Combining sweet grilled corn with creamy avocado, zesty lime, and smoky spices, this salad is a delightful fusion perfect for any occasion. Whether served as a side at barbecues or as a main dish for family dinners, each bite bursts with freshness and excitement. Easy to prepare and visually stunning, this salad will transport you to sun-soaked days filled with laughter and joy.
Ingredients
- 4 ears fresh corn (grilled and kernels removed)
- 1 ripe avocado (diced)
- ½ cup fresh cilantro (chopped)
- ¼ cup freshly squeezed lime juice
- 1 tsp chili powder
- ½ cup mayonnaise (or Greek yogurt)
- ½ cup crumbled feta cheese
- ¼ cup red onion (finely diced)
Instructions
- Grill the corn on medium-high heat until charred (10-15 minutes). Allow to cool and cut off kernels into a large bowl.
- Add diced avocado, chopped cilantro, crumbled feta cheese, finely diced red onion, and chili powder to the bowl.
- In a separate bowl, whisk together lime juice and mayonnaise until smooth.
- Pour the dressing over the corn mixture and toss gently until evenly coated.
- Transfer to a serving dish and enjoy immediately or chill for one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg
