Flavorful Salsa Verde Chicken & Rice Skillet Recipe

Salsa Verde Chicken & Rice Skillet is not just a meal; it’s an adventure for your taste buds. Imagine tender chicken simmering in a zesty green salsa, mingling with perfectly cooked rice that soaks up all those delightful flavors. crispy buffalo chicken tenders Enchilada skillet meal The aroma wafts through your kitchen, teasing everyone with the promise of deliciousness.

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Now, picture this dish gracing your table on a busy weeknight or a cozy weekend dinner. It’s easy to whip up, making it perfect for any occasion. As you serve it, watch everyone’s eyes light up in anticipation of the explosion of flavors that awaits them.

Sharing this dish with friends led to some hilarious reactions as they devoured every last bite, claiming I was now their personal chef.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well, but feel free to adjust based on your cravings or guest list.
• Salsa Verde: A store-bought version can save time, but homemade adds a personal touch and flavor boost.
• Long-Grain White Rice: Choose long-grain for fluffy rice that doesn’t clump together.
• Onion: A medium onion brings sweetness and depth; sauté until translucent for the best flavor.
• Garlic: Fresh cloves add a kick; minced garlic enhances the overall aroma and taste. fresh pico de gallo.
• Chicken Broth: Use low-sodium broth for better control over saltiness while enhancing flavor.
• Cilantro (optional): Fresh cilantro brings brightness and freshness—perfect if you’re feeling adventurous!
• Lime Juice (optional): A squeeze of lime elevates the dish with a refreshing tang that brightens everything up.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all ingredients on your countertop. Chop the onion and mince the garlic so they are ready when needed.

Sauté the Aromatics: Heat a large skillet over medium heat with a splash of oil. Add chopped onion and garlic; cook until softened and fragrant—about 3-5 minutes.

Add Chicken to the Mix: Place chicken breasts in the skillet, seasoning with salt and pepper. Sear each side until golden brown—about 4-5 minutes per side works wonders.

Pour in Salsa Verde and Broth: Gently pour salsa verde and chicken broth into the skillet. Stir to combine everything beautifully; bring to a simmer over medium heat.

Add Rice and Cook Thoroughly: Stir in rice, ensuring it’s submerged in liquid. Cover and reduce heat; let it simmer until rice is tender—approximately 20 minutes should do.

Finish with Freshness: Once cooked through, remove from heat. Fluff rice with a fork and garnish with fresh cilantro and lime juice if desired for an extra zing!

And there you have it! Your Salsa Verde Chicken & Rice Skillet is ready to steal the show at dinner time! For more inspiration, check out this savory Mexican Birria tacos recipe.

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then add rice and salsa verde for maximum infusion. This method ensures that every bite is juicy and bursting with flavor.

Add Your Touch

Feel free to swap out chicken for shrimp or tofu for a different protein. You can also add black beans or corn for extra texture and nutrition, tailoring it to your tastes.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of water to keep it moist.

Sometimes I find myself reminiscing about the first time I made this dish; my friends couldn’t stop raving about it during our movie night!

FAQ

What can I substitute for chicken in Salsa Verde Chicken & Rice Skillet?

You can use shrimp, tofu, or even chickpeas as excellent alternatives.

Can I make Salsa Verde Chicken & Rice Skillet ahead of time?

Yes, prepare it a day in advance; just reheat before serving.

What sides pair well with Salsa Verde Chicken & Rice Skillet?

Asian chicken salad.

Consider serving avocado salad or tortilla chips with guacamole as tasty side dishes.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Salsa Verde Chicken & Rice Skillet

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• Author: deleciouscorner
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Salsa Verde Chicken & Rice Skillet is a vibrant, one-pan dish that brings together the succulent flavors of tender chicken simmered in zesty salsa verde and fluffy rice. Perfect for busy weeknights or cozy dinners, this easy recipe promises an explosion of flavor that will delight your taste buds and impress your guests. With minimal prep and cleanup, this dish is sure to become a family favorite.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup salsa verde
• 1 cup long-grain white rice
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 cups low-sodium chicken broth
• Fresh cilantro (optional)
• Juice of 1 lime (optional)

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Instructions

1. Chop the onion and mince the garlic.
2. In a large skillet over medium heat, heat a splash of oil. Add onion and garlic; cook until softened (3-5 minutes).
3. Season chicken with salt and pepper and sear each side until golden brown (about 4-5 minutes per side).
4. Pour in salsa verde and chicken broth; stir to combine and bring to a simmer.
5. Stir in rice, cover, and reduce heat; simmer until rice is tender (approximately 20 minutes).
6. Fluff rice with a fork; garnish with cilantro and lime juice if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: Mexican

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 450
• Sugar: 2g
• Sodium: 620mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 85mg