Flavorful Street Corn Chicken Rice Bowl Recipe Delight

Street Corn Chicken Rice Bowl is not just a meal; it’s an adventure on a plate, bursting with colors and flavors that dance in your mouth. Imagine juicy chicken, slathered in smoky spices, nestled on a bed of fluffy rice, topped with sweet corn and drizzled with zesty lime crema. Mediterranean lemon chicken soup It’s like a fiesta in your mouth, and who wouldn’t want to join that party?

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Whenever I prepare this Street Corn Chicken Rice Bowl, I am transported back to summer barbecues where laughter filled the air and everyone gathered around the grill. The aroma of grilled chicken mingling with sweet corn made my heart sing. This dish is perfect for casual dinners or impressing friends at a gathering. Get ready for an explosion of flavors that will have everyone asking for seconds! For more inspiration, check out this Savory Mexican Birria Tacos recipe.

I remember the first time I served this dish; my friends couldn’t stop raving about how good it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on the number of hungry mouths.
• Fresh Corn: Use sweet corn for the best flavor; frozen corn works too if fresh isn’t available.
• Jasmine Rice: This fragrant rice complements the dish beautifully; cook it until fluffy and tender.
• Lime Juice: Freshly squeezed juice adds brightness; don’t skimp on this tangy delight!
• Spices (Chili Powder, Cumin): These spices are essential for bringing depth to the chicken; feel free to adjust according to taste.
• Cilantro: A handful of fresh cilantro adds freshness; parsley can be a substitute if you’re not a fan.
• Sour Cream or Greek Yogurt: For creamy drizzle over the bowl; Greek yogurt adds protein without sacrificing taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: In a bowl, combine lime juice, chili powder, cumin, salt, and pepper. Add chicken breasts and let them marinate for at least 30 minutes to absorb all those flavors.

Cook the Rice: While the chicken marinates, rinse jasmine rice under cold water until it runs clear. Cook according to package instructions—generally about 15 minutes until fluffy.

Grill or Sauté the Chicken: Heat a grill pan or skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes per side until golden brown and cooked through. You’ll know it’s done when juices run clear!

Sauté the Corn: In the same pan used for chicken (for extra flavor!), add fresh corn with a pinch of salt and sauté until slightly charred—about 5 minutes will do.

Prepare Lime Crema: In a small bowl, mix sour cream or Greek yogurt with lime juice and chopped cilantro. Stir until smooth and creamy—that drizzle will elevate your bowl!

Assemble Your Bowls!: Start with a bed of fluffy rice at the base. Top with sliced chicken, sautéed corn, and finish with a generous drizzle of lime crema. skirt steak rice bowls Garnish with extra cilantro if desired.

And there you have it—a colorful Street Corn Chicken Rice Bowl that’s sure to impress! Enjoy every delightful bite while relishing those warm memories this recipe brings back! ground chicken caprese.

Perfecting the Cooking Process

To make your Street Corn Chicken Rice Bowl shine, start by grilling the chicken while you prepare the corn mixture. Cook the rice last to ensure everything is fresh and warm when served.

Add Your Touch

Feel free to swap out ingredients; use quinoa instead of rice or add black beans for extra protein. A sprinkle of feta or jalapeños can also elevate the flavor profile!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave to retain flavor and texture.

The first time I made this dish, my friends devoured it in minutes! Their laughter and compliments made me realize how food brings everyone together, creating lasting memories.

FAQ

What can I substitute for chicken in this recipe?

Thai chicken salad recipe.

Tofu or grilled shrimp work wonderfully as alternatives to chicken in this bowl.

Can I make this dish vegan?

Absolutely! Just replace chicken with chickpeas and use plant-based yogurt sauce.

How long does it take to prepare?

You can whip up the Street Corn Chicken Rice Bowl in about 30 minutes from start to finish.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Street Corn Chicken Rice Bowl

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• Author: deleciouscorner
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Street Corn Chicken Rice Bowl is a vibrant and flavorful dish that brings the essence of summer barbecues to your table. With juicy, marinated chicken on a bed of fluffy jasmine rice, topped with sweet corn and zesty lime crema, this bowl is perfect for casual dinners or entertaining friends. Easy to make and visually stunning, it promises an explosion of tastes in every bite.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup fresh sweet corn (or frozen)
• 1 cup jasmine rice
• 2 tbsp lime juice (freshly squeezed)
• 2 tsp chili powder
• 1 tsp cumin
• Salt & pepper to taste
• ¼ cup fresh cilantro (chopped)
• ½ cup sour cream or Greek yogurt

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Instructions

1. Marinate the Chicken: Mix lime juice, chili powder, cumin, salt, and pepper in a bowl. Add chicken breasts and marinate for at least 30 minutes.
2. Cook the Rice: Rinse jasmine rice under cold water until clear. Cook according to package instructions until fluffy.
3. Grill the Chicken: Heat a grill pan over medium-high heat. Cook marinated chicken for 6-7 minutes per side until golden brown and juices run clear.
4. Sauté the Corn: In the same pan, add fresh corn with a pinch of salt and sauté for about 5 minutes until slightly charred.
5. Prepare Lime Crema: Combine sour cream or Greek yogurt with lime juice and chopped cilantro in a small bowl; stir until smooth.
6. Assemble Bowls: Start with rice at the bottom, top with sliced chicken, sautéed corn, and drizzle with lime crema. Garnish with extra cilantro if desired.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling/Sautéing
• Cuisine: American/Mexican

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 480
• Sugar: 3g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 59g
• Fiber: 4g
• Protein: 36g
• Cholesterol: 100mg