Grilled Mango Pineapple Chicken Recipe

Name: Grilled Mango Pineapple Chicken
Prep time: 30 min
Cook time: 16 min
Total time: 46 min
Cuisine: Tropical
Ingredients: 3-4 boneless, skinless chicken breasts; 1 ripe mango, diced; 1 cup pineapple chunks; 3 garlic cloves, minced; 1/4 cup low-sodium soy sauce; Juice of 1 lime; 2 tablespoons honey; 2 tablespoons olive oil; Salt and pepper to taste

Published: March 23, 2025

by deliciouscorner

Why You'll Love This Recipe

This delightful grilled mango pineapple chicken is easy to prepare and packed with flavor
Vibrant colors make it visually appealing on any table
It’s versatile enough for weeknight dinners or festive gatherings
Enjoy the perfect blend of savory and sweet in every bite!

I still remember the first time I made this dish; my friends couldn’t stop raving about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work best; they absorb flavors beautifully while remaining juicy.
Fresh Mango: Choose ripe ones; they should feel slightly soft to ensure maximum sweetness and flavor.
Pineapple Chunks: Fresh is ideal for that zingy taste; canned can work too if you’re in a pinch.
Garlic Cloves: Fresh garlic adds depth; opt for firm cloves for the best flavor.
Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing the marinade’s richness.
Lime Juice: Freshly squeezed lime juice brightens up the dish with its zesty tanginess.
Honey: A touch of sweetness balances out savory flavors perfectly; use local honey if possible.
Olive Oil: Helps keep the chicken moist while grilling and adds healthy fats.
Salt & Pepper: Essential seasonings that enhance all other flavors in this tropical delight.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Marinade: In a bowl, whisk together soy sauce, lime juice, honey, minced garlic, salt, and pepper until well combined. The mixture should smell aromatic and inviting.

Marinate the Chicken: Place your chicken breasts in a resealable bag or shallow dish. Pour the marinade over them ensuring they’re fully coated. Let them marinate in the fridge for at least 30 minutes—up to overnight for more flavor.

Preheat Your Grill: Get your grill heated up to medium-high heat (around 375°F/190°C). You want those grill marks that scream “I know what I’m doing,” right?

Add Mango & Pineapple Toppings: While waiting for your grill to reach perfection, chop your mango and pineapple into bite-sized pieces. Set these aside—they’ll create a delightful topping once your chicken is done grilling.

Grill Your Chicken : Once preheated, place marinated chicken on the grill. Cook for about 6-8 minutes on each side or until internal temperature reaches 165°F (74°C). Keep an eye out for those lovely grill marks!

Add Toppings & Serve!: Once cooked through, remove from the grill and top with your fresh mango and pineapple chunks. Drizzle any leftover marinade over everything before serving; it adds extra flavor!

Now you have a delightful dish ready to impress anyone who walks through your door! Enjoy every juicy bite filled with tropical goodness—just don’t forget to share… unless it’s too good!

You Must Know

This grilled mango pineapple chicken recipe is a tropical delight
The juicy fruit glaze adds an unexpected sweetness, elevating your standard chicken dinner to tropical paradise status
You can easily adjust spice levels and experiment with various fruits for even more fun

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour. Grill the chicken until it’s cooked through, and then add the mango-pineapple glaze in the last few minutes to caramelize.

Add Your Touch

Feel free to swap in other fruits like peaches or apricots if mango and pineapple aren’t available. Adding a sprinkle of chili flakes can also give it a delightful kick.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, but avoid overcooking.

Chef's Helpful Tips

Always let your chicken rest after grilling for juicier results
Use fresh fruit when possible for maximum flavor impact
Pair this dish with coconut rice for a true tropical experience

I remember the first time I made grilled mango pineapple chicken for my friends. Their reactions were priceless! They kept asking me how I managed to make something so simple taste like it belonged at a fancy restaurant.

FAQ

What is the best way to marinate chicken?

Marinate chicken in a mixture of citrus juice, spices, and oil for maximum flavor.

Can I use frozen fruit instead of fresh?

Yes, but fresh fruits yield better flavor and texture when grilled.

How do I know when my chicken is fully cooked?

Use a meat thermometer; it should read 165°F (75°C) when done cooking.

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