Hearty Chili With Stew Meat: A Comforting Recipe Delight

Chili with stew meat is like a warm hug on a cold day, with its rich, hearty flavors swirling together in a pot. Imagine the aroma of tender beef mingling with fragrant spices and diced tomatoes wafting through your kitchen, making your mouth water and your stomach growl in anticipation. create a comforting gravy For more inspiration, check out this hearty lentil stew recipe.

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Picture this: a chilly evening, friends gathered around the table, laughter filling the air as you serve up bowls of this delightful chili. Each spoonful is a burst of flavor that warms not only your body but also your heart. explore this quick vegan chili Perfect for game nights or cozy family dinners, chili with stew meat promises an unforgettable culinary experience.

I still remember the first time I made chili with stew meat; my friends declared it “life-changing.” Their reactions were priceless, as they scraped their bowls clean and begged for the recipe. pair with a chili crisp dressing.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Stew Meat: Choose well-marbled cuts like chuck roast for tenderness and flavor during cooking.
• Canned Tomatoes: Opt for diced tomatoes for added texture and freshness; fire-roasted varieties add extra depth.
• Onions: Sweet onions work best, adding a mild sweetness that balances the spice perfectly.
• Garlic: Freshly minced garlic infuses the chili with aromatic goodness; avoid pre-minced versions.
• Chili Powder: A blend of spices adds warmth and complexity; adjust according to your heat preference.
• Kidney Beans: Canned beans save time; rinse them well before adding for improved flavor and texture.
• Beef Broth: A rich broth enhances the overall flavor; homemade is ideal but store-bought works too.
• Bell Peppers: Use colorful bell peppers to brighten up your dish while adding sweetness and crunch.
• Cumin: Ground cumin adds an earthy undertone; it’s essential for that authentic chili flavor.
• Sour Cream or Cheddar Cheese (optional): These toppings elevate every bowl with creaminess or sharpness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sear the Stew Meat: Begin by heating olive oil in a large pot over medium-high heat. Once hot, add seasoned stew meat in batches until browned on all sides.

Add Aromatics and Spices: Toss in chopped onions and minced garlic once the meat is seared. Sauté until onions become translucent and fragrant.

Add Tomatoes and Broth: Pour in canned tomatoes along with their juices and beef broth. Scrape any browned bits from the bottom of the pot to enhance flavors.

Add Beans and Peppers: Stir in drained kidney beans and diced bell peppers. This adds texture and color to your chili masterpiece.

Simmer Away!: Lower heat to medium-low, cover, and let simmer for about 1-1.5 hours. Stir occasionally until meat becomes tender and flavors meld together beautifully.

Taste Test Time!: Before serving, taste your chili! Adjust seasoning if needed by adding more salt or spices as desired.

Enjoy this chili with stew meat straight from the pot or top it off with sour cream or cheddar cheese for an extra touch of indulgence! enjoy a comforting chicken stew.

Perfecting the Cooking Process

Start by browning the stew meat to lock in flavors, then sauté onions and peppers before adding spices and tomatoes.

Add Your Touch

Feel free to swap out beans or add corn for sweetness; also, try different peppers for varied heat levels.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat on the stovetop for best flavor retention.

My first attempt at chili was a disaster—too spicy and burnt! Friends laughed but now they rave about my perfected version.

FAQ

Can I use ground beef instead of stew meat for chili with stew meat?

For more inspiration, check out this savory birria tacos recipe.

Yes, ground beef works well but may alter the texture slightly.

How long should I let chili simmer?

Let it simmer for at least 1 hour to develop deep flavors.

What toppings go well with chili with stew meat?

Try shredded cheese, sour cream, or chopped green onions for extra flavor!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chili with Stew Meat

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• Author: deleciouscorner
• Total Time: 1 hour 45 minutes
• Yield: Serves 6

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Description

Chili with stew meat is the ultimate comfort food for chilly evenings, combining tender beef with aromatic spices and fresh vegetables. This hearty dish fills your kitchen with mouthwatering aromas and offers a burst of rich flavors in every spoonful. Perfect for gatherings or cozy family dinners, this chili will keep everyone coming back for seconds.

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Ingredients

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• 1 lb stew meat (chuck roast, well-marbled)
• 2 (14.5 oz) cans diced tomatoes
• 1 large sweet onion, chopped
• 4 cloves garlic, minced
• 2 tbsp chili powder
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups beef broth
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 tsp ground cumin
• Optional: sour cream or cheddar cheese for topping

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Instructions

1. Heat 2 tbsp olive oil in a large pot over medium-high heat. Add seasoned stew meat in batches and brown on all sides.
2. Add chopped onions and minced garlic; sauté until onions are translucent.
3. Pour in canned tomatoes and beef broth; scrape the bottom of the pot to collect browned bits.
4. Stir in drained kidney beans and diced bell peppers.
5. Reduce heat to medium-low, cover, and let simmer for 1 to 1.5 hours until the meat is tender.
6. Taste and adjust seasoning if necessary before serving.

• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 350
• Sugar: 6g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 25g
• Cholesterol: 75mg