Hearty Cowboy Hamburger Soup: A Cozy Comfort Dish

Imagine a bowl of warmth, where savory beef mingles with vibrant vegetables and rich, comforting broth. Cowboy Hamburger Soup is the ultimate cozy dish, perfect for those chilly evenings when you crave something hearty. meatball and spaghetti soup The aroma wafting through your kitchen will have everyone gathering around, ready to dig in and savor each delicious spoonful.

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Growing up in a family where Sunday dinners were sacred, this soup was a staple that brought us all together. It’s the kind of meal that warms not just your belly but also your heart, making it ideal for family gatherings or a casual evening with friends. Get ready to experience an explosion of flavors that will leave you smiling!

I remember the first time I made this soup; my kids declared it “the best thing ever!” Their enthusiastic reactions made my heart swell.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
• Onion: A large onion adds sweetness and depth; chop it finely for even cooking.
• Carrots: Fresh carrots bring natural sweetness and crunch; slice them thinly for quick cooking.
• Celery: Adds a wonderful crunch; use fresh stalks, diced small for even texture.
• Canned Tomatoes: Choose diced tomatoes for their juicy goodness; they enhance the soup’s richness.
• Beef Broth: Opt for low-sodium broth to control saltiness while keeping it flavorful.
• Garlic: Fresh garlic cloves impart aromatic flavors; minced finely releases their full essence.
• Potatoes: Use russet or Yukon gold potatoes for creaminess; dice them into bite-sized pieces.
• Seasonings: A mix of chili powder, oregano, salt, and pepper elevates the flavor profile beautifully.
• Frozen Corn and Green Beans: These veggies add color and nutrition; toss them in right before serving. creamy corn chowder recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below. Buffalo chicken sliders. For more inspiration, check out this Crock Pot Buffalo Chicken Pasta recipe.

Let’s Make it Together

Sautéing the Vegetables: Start by heating a large pot over medium heat. Add some olive oil and let it warm up while you chop the onion and garlic. Once chopped, throw them into the pot until they soften and release their delightful aroma.

Browning the Beef: Push the sautéed veggies to one side of the pot and add ground beef. slow cooker beef bites Break it apart with a spatula as it browns, creating that irresistible meaty base filled with delicious juices. For more inspiration, check out this Slow Cooker Beef Barbacoa recipe.

Add in the Veggies and Tomatoes: Stir in diced carrots and celery along with canned tomatoes. Let everything mingle together while stirring occasionally until those bright colors start to shine.

Pour in the Broth and Seasonings: Add beef broth along with chopped potatoes. Season generously with chili powder, oregano, salt, and pepper. Bring the mixture to a gentle boil before reducing heat to simmer.

Cooking to Perfection: Cover the pot partially with a lid and let it simmer for about 20-30 minutes until potatoes are tender. Stir occasionally; you want all those flavors blending together like old friends at a reunion.

Add Final Touches: Toss in frozen corn and green beans during the last few minutes of cooking. Allow them to heat through while adding vibrant colors to your beautiful soup masterpiece.

Now you’re ready to serve this comforting Cowboy Hamburger Soup! Enjoy it with some crusty bread or alone—either way, you’ll feel like you’ve just wrapped yourself in a cozy blanket of flavor!

Perfecting the Cooking Process

Start by browning the ground beef first to develop flavor. Then add vegetables while the meat cooks to ensure everything blends beautifully.

Add Your Touch

Feel free to swap in different proteins like turkey or beans for a vegetarian version. Adding spices like cumin or chili powder can also enhance the flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave until warmed through.

Cooking this soup always reminds me of family game nights when everyone gathered around the table. The laughter and warmth made every spoonful taste even better!

FAQ

Can I make Cowboy Hamburger Soup ahead of time?

Yes, it tastes even better after sitting overnight!

What can I use instead of ground beef?

Ground turkey or plant-based meat alternatives work well too!

How do I thicken my soup if it’s too watery?

Add cornstarch mixed with water for a quick thickening solution!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cowboy Hamburger Soup

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• Author: deleciouscorner
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Cowboy Hamburger Soup is the perfect dish for chilly evenings, offering a hearty blend of savory ground beef, vibrant vegetables, and rich broth that warms both body and soul. This one-pot wonder comes together quickly and is sure to become a family favorite. With its robust flavors and colorful presentation, it’s ideal for cozy dinners or casual gatherings. Experience this comforting classic that will leave everyone asking for seconds.

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Ingredients

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• 1 lb lean ground beef
• 1 large onion, diced
• 2 medium carrots, sliced
• 2 stalks celery, diced
• 14 oz canned diced tomatoes
• 4 cups low-sodium beef broth
• 3 cloves garlic, minced
• 2 medium russet or Yukon gold potatoes, diced
• 1 tsp chili powder
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 cup frozen corn
• 1 cup frozen green beans

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Instructions

1. Heat a large pot over medium heat; add olive oil.
2. Sauté onion and garlic until soft and fragrant.
3. Push veggies aside; add ground beef and brown it thoroughly.
4. Stir in carrots, celery, and canned tomatoes; mix well.
5. Add beef broth and potatoes; season with chili powder, oregano, salt, and pepper.
6. Bring to a boil; reduce heat to simmer for 20-30 minutes until potatoes are tender.
7. Stir in frozen corn and green beans during the last few minutes of cooking.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 5g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 70mg