Hearty Hamburger Noodle Soup: Comfort in Every Bowl

There’s something undeniably satisfying about a steaming bowl of Hamburger Noodle Soup, where savory beef mingles with tender noodles and fresh vegetables. The aroma wafts through your kitchen, promising warmth and comfort in every spoonful—perfect for those chilly nights when you just want to cuddle up with a big bowl and a cozy blanket. creamy corn chowder recipe meatball and spaghetti soup. For more inspiration, check out this Creamy Beef and Shells recipe recipe.

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I remember the first time I made this soul-soothing dish; my family gathered around the table, eyes wide and forks poised. The laughter and chatter that filled the room were as comforting as the soup itself. That night became a cherished memory, forever linked to this quick and easy recipe that brings everyone together.

I’ll never forget how my friend burst into tears after tasting this soup for the first time—it was pure joy on a spoon!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef to keep it flavorful yet not overly greasy, perfect for simmering.

• Egg Noodles: These little spirals soak up all the delicious broth and give a lovely chewy texture.

• Beef Broth: Use low-sodium beef broth for better control over seasoning without sacrificing that deep beefy flavor.

• Carrots: Fresh carrots add sweetness and color; choose firm ones for the best taste.

• Celery: Adds a nice crunch and subtle flavor; make sure it’s crisp for optimal texture.

• Onion: A sweet onion works wonders here, caramelizing beautifully as it cooks down in the pot.

• Garlic: Fresh garlic cloves will elevate the dish with their aromatic punch—don’t skimp on this one!

• Dried Oregano: This herb adds an earthy note that complements the beef beautifully.

• Salt and Pepper: Essential seasonings that enhance all flavors; adjust to your taste preference.

• Parsley (for garnish): Fresh parsley adds brightness; sprinkle generously before serving for that pop of color!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: In a large pot over medium heat, add a drizzle of olive oil. Once hot, toss in diced onions, carrots, and celery. Sauté until they soften and become fragrant, about 5 minutes.

Browning the Beef: Push the vegetables to one side of the pot and add ground beef. Cook until browned, breaking it apart with a spatula until no pink remains—this should take about 6-8 minutes.

Add Garlic & Seasonings: Stir in minced garlic along with dried oregano, salt, and pepper. Cook just until fragrant—about 1 minute—so those flavors meld beautifully.

Pour in Broth & Noodles : Carefully pour in beef broth while scraping up any bits stuck to the bottom of the pot. Bring it to boil before adding egg noodles; cook according to package instructions until al dente.

Add Final Touches : Once noodles are cooked through, taste your soup! Adjust seasoning if needed then remove from heat. Ladle into bowls garnished with fresh parsley for that lovely finishing touch. For more inspiration, check out this Spicy Ramen dish recipe.

Now you have created a delightful Hamburger Noodle Soup that warms not just your belly but also your heart! Enjoy every slurp while reminiscing about cozy family moments or planning new ones around this fantastic dish!

Perfecting the Cooking Process

To achieve the best Hamburger Noodle Soup, sauté the ground beef first, then add the veggies, followed by broth and noodles. slow cooker beef bites This order ensures flavors meld beautifully.

Add Your Touch

Feel free to customize your Hamburger Noodle Soup with different vegetables, like spinach or corn, or swap out seasonings for a unique twist. Go wild!

Storing & Reheating

Store any leftover Hamburger Noodle Soup in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain its deliciousness.

There’s nothing quite like making Hamburger Noodle Soup on a chilly evening; it always reminds me of my grandmother’s kitchen filled with laughter and warmth.

FAQ

Can I use different meat in Hamburger Noodle Soup?

Absolutely! Ground turkey or chicken are great substitutes if you’re looking for lighter options. buffalo chicken sliders.

Is it possible to make this soup vegetarian?

Yes! Swap out meat for lentils and use vegetable broth for a hearty vegetarian version.

How long can I freeze Hamburger Noodle Soup?

You can freeze it for up to three months; just remember to store without noodles to prevent sogginess.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Hamburger Noodle Soup

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• Author: deleciouscorner
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Hamburger Noodle Soup is the ultimate comfort food, blending savory ground beef, tender egg noodles, and fresh vegetables in a warm, hearty broth. This simple and quick recipe is perfect for chilly nights, bringing family and friends together over a steaming bowl of deliciousness.

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Ingredients

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• 1 lb lean ground beef
• 2 cups egg noodles
• 4 cups low-sodium beef broth
• 1 cup diced carrots
• 1 cup diced celery
• 1 medium sweet onion, diced
• 3 cloves garlic, minced
• 2 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. In a large pot over medium heat, drizzle olive oil and sauté onions, carrots, and celery until softened (about 5 minutes).
2. Push veggies to the side and add ground beef; cook until browned (6-8 minutes), breaking it apart.
3. Stir in garlic, oregano, salt, and pepper; cook until fragrant (about 1 minute).
4. Pour in beef broth and scrape up any bits from the pot. Bring to a boil.
5. Add egg noodles and cook according to package instructions until al dente.
6. Taste and adjust seasoning; serve hot garnished with parsley.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 60mg