Hearty Sausage and Vegetable Soup Recipe

Name: Hearty Sausage and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Comfort Food
Ingredients: 1 lb Italian sausage; 2 carrots, diced; 2 celery stalks, diced; 1 zucchini, diced; 1 bell pepper (red or yellow), diced; 4 cups low-sodium vegetable broth; 1 can (14.5 oz) diced tomatoes; 3 cloves garlic, minced; Fresh thyme and bay leaves

Published: February 20, 2025

by deliciouscorner

Why You'll Love This Recipe

This hearty sausage and vegetable soup offers a comforting blend of flavors that’ll warm your soul
It comes together quickly with minimal effort, making it perfect for busy weeknights
The vibrant ingredients create an appealing visual feast that feels like a hug in a bowl
Plus, it’s versatile enough to accommodate whatever veggies you have on hand!

I remember the first time I made this sausage and vegetable soup for my friends; they couldn’t get enough of it! Their happy faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sausages: Use your favorite type—Italian or smoked works best for rich flavor.
Carrots: Fresh carrots add sweetness; opt for vibrant ones for better taste.
Celery: Crunchy celery adds texture and depth; choose firm stalks.
Zucchini: Look for small zucchinis; they hold up well in soups without becoming mushy.
Bell Peppers: Choose colorful peppers—red or yellow—for added sweetness and visual appeal.
Vegetable Broth: Use low-sodium broth to control saltiness while enhancing flavor.
Canned Tomatoes: Diced tomatoes work well here; they add acidity and brightness to the dish.
Garlic: Fresh garlic cloves provide bold flavor; don’t skimp on them!
Herbs (Thyme & Bay Leaf): Fresh herbs elevate the taste; dried herbs can also do the trick.
Olive Oil: A splash of olive oil helps sauté vegetables without sticking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients together. Chop the onions, slice the sausages, dice the carrots and celery until everything is bite-sized.

Sauté the Aromatics: In a large pot over medium heat, add olive oil. Once hot, toss in chopped onions and minced garlic until fragrant and translucent—about 3-4 minutes will do.

Add the Sausages: Toss in your sliced sausages next, cooking until they’re browned on all sides—this usually takes about 5-7 minutes. Enjoy that sizzle!

Incorporate Vegetables: Stir in chopped carrots, celery, zucchini, and bell peppers; let them cook for about 5 minutes until slightly softened while releasing their delicious aromas.

Pour in Liquids: Add canned tomatoes along with their juices and pour in vegetable broth until everything is submerged—bring it to a gentle simmer.

Add Flavorings: Finally, sprinkle in thyme and drop in a bay leaf or two before letting everything simmer together for 20-30 minutes until flavors meld beautifully.

And there you have it! A delightful bowl of sausage and vegetable soup ready to warm your heart (and stomach). Enjoy with crusty bread or simply by itself—it’s pure comfort perfection!

You Must Know

This hearty sausage and vegetable soup is a comforting dish that warms you from the inside out
Packed with bold flavors, it’s customizable based on seasonal veggies or your pantry staples
The aroma while it simmers is enough to make anyone’s mouth water!

Perfecting the Cooking Process

Start by browning the sausage to release its flavors, then add chopped vegetables and broth for a flavorful base.

Add Your Touch

Feel free to swap in your favorite vegetables or add beans for extra protein. Spice lovers can throw in some chili flakes!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over medium heat until warm.

Chef's Helpful Tips

Using fresh herbs enhances the flavor; consider adding basil or parsley at the end
Always taste before serving; seasoning might need adjustment based on broth used
Letting the soup sit improves its taste as flavors meld beautifully over time

Cooking this soup has become a family tradition, with everyone eagerly waiting for tasting time. My neighbor once said it reminded her of her grandmother’s cooking, which melted my heart!

FAQ

What type of sausage works best for sausage and vegetable soup?

Use Italian sausage for a flavorful kick, or opt for chicken sausage for lighter fare.

Can I freeze leftover sausage and vegetable soup?

Yes, this soup freezes well; just use an airtight container for long-term storage.

How can I thicken my sausage and vegetable soup?

For a thicker texture, blend a portion of the soup and stir it back in before serving.

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