Hearty Slow Cooker Cowboy Beans for a Wild West Feast

Slow Cooker Cowboy Beans are a hearty, soulful dish that brings the spirit of the Wild West to your dinner table. Picture this: a warm, bubbling pot filled with tender beans simmering in a smoky blend of spices and savory meat, all ready to be devoured after a long day. The enticing aroma wafts through your home, making everyone eagerly anticipate the feast ahead.

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Now imagine gathering around the table with family or friends, sharing stories and laughter while digging into this flavorful dish. It’s perfect for those chilly evenings or backyard barbecues when you want something comforting yet delightful. Slow Cooker Cowboy Beans promise an incredible flavor experience that will leave you craving more.

I remember the first time I made Slow Cooker Cowboy Beans for my family; they were hooked after just one bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Dried Pinto Beans: Soak overnight for best results; they cook up tender and creamy. For more inspiration, check out this Creamy Beef and Shells recipe.

• Ground Beef: Use lean ground beef for less grease; it adds protein and richness.

• Onion: Chop finely; it caramelizes beautifully and adds sweetness. sweet chili meatballs.

• Garlic: Fresh garlic cloves enhance flavor; use at least three for maximum aroma.

• Bell Pepper: Choose colorful peppers for visual appeal; they add crunch and sweetness.

• BBQ Sauce: Use your favorite brand; it brings tanginess and depth to the dish.

• Smoked Paprika: Adds a lovely smokiness that elevates the overall flavor profile.

• Cumin: A must-have spice here; it gives that authentic cowboy flair.

• Salt and Pepper: Essential seasonings to taste; they bring all the flavors together.

• Water or Broth: Use low-sodium broth for added richness without excessive salt.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for an adventure as we dive into creating these mouthwatering Slow Cooker Cowboy Beans!

Gather Your Ingredients: Start by assembling all your ingredients on the countertop. Make sure everything is prepped and ready to go, so you’ll have no interruptions during cooking.

Soak Those Beans!: Place dried pinto beans in a large bowl, cover them with water, and let them soak overnight. This essential step ensures they cook evenly and become tender.

Sauté the Aromatics: In a skillet over medium heat, add a splash of oil. Sauté chopped onion and bell pepper until they’re soft and fragrant, about 5-7 minutes. The smell will make your stomach growl in anticipation!

Add Everything to the Slow Cooker: Transfer your sautéed mixture into the slow cooker along with soaked beans, ground beef, garlic, BBQ sauce, smoked paprika, cumin, salt, pepper, and water or broth. slow cooker beef bites Stir well until everything is evenly combined. For more inspiration, check out this Slow Cooker Hanukkah Beef Brisket recipe.

Set It and Forget It!: Cover your slow cooker with the lid and set it on low heat. Let it cook for 6-8 hours until everything melds together beautifully. You’ll know it’s done when your kitchen smells like heaven!

Serve Up Your Cowboy Beans!: Once cooked, give it a good stir before serving. Ladle generous portions into bowls or serve over rice if you like! Garnish with fresh herbs or shredded cheese if desired.

Now sit back, relax, and enjoy this hearty dish that captures the essence of cowboy cooking right from your kitchen!

Perfecting the Cooking Process

To achieve the best results, start by cooking the bacon until crispy, then sauté the onions and garlic before adding beans and spices to the slow cooker. garlic sweet potato mash.

Add Your Touch

Feel free to customize your Cowboy Beans with jalapeños for heat or add a splash of barbecue sauce for extra flavor.

Storing & Reheating

Store leftover Cowboy Beans in an airtight container in the fridge for up to five days. Reheat gently on the stove or microwave, adding a splash of water if needed.

Cooking these delicious beans always reminds me of family gatherings where everyone would share their favorite stories over heaping bowls. It’s that kind of warmth that makes cooking so rewarding.

FAQ

What types of beans are best for Slow Cooker Cowboy Beans?

Using pinto beans and black beans gives great flavor and texture in this dish. Cuban style black beans.

Can I make Slow Cooker Cowboy Beans vegetarian?

Absolutely! Just skip the bacon and use vegetable broth for added depth of flavor.

How long does it take to cook Slow Cooker Cowboy Beans?

Cook on low for 6-8 hours or on high for about 3-4 hours until everything is tender.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow Cooker Cowboy Beans

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• Author: deleciouscorner
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

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Description

Slow Cooker Cowboy Beans are a comforting and flavorful dish that embodies the spirit of the Wild West. This hearty meal features tender beans simmered with savory ground beef, aromatic spices, and a rich BBQ sauce, creating an irresistible aroma that will fill your home. Perfect for family dinners or gatherings, these beans are sure to satisfy everyone at the table.

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Ingredients

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• 1 cup dried pinto beans (soaked overnight)
• 1 lb lean ground beef
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 1 bell pepper (chopped)
• 1 cup BBQ sauce
• 2 tsp smoked paprika
• 2 tsp cumin
• Salt and pepper to taste
• 4 cups low-sodium broth or water

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Instructions

1. Soak the pinto beans overnight in water.
2. In a skillet, heat oil over medium heat. Sauté chopped onion and bell pepper for about 5 minutes until soft.
3. In the slow cooker, combine sautéed vegetables, soaked beans, ground beef, minced garlic, BBQ sauce, smoked paprika, cumin, salt, pepper, and broth.
4. Cover and cook on low for 6-8 hours until everything is tender.
5. Stir well before serving and enjoy!

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 9g
• Sodium: 680mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 12g
• Protein: 20g
• Cholesterol: 70mg