Hearty Slow Cooker Turkey And Rice Soup Recipe Delight

Imagine a chilly evening where the aroma of a hearty soup dances through your home, wrapping you in a warm embrace. That’s what Slow Cooker Turkey and Rice Soup brings to the table—a symphony of flavors that’s not just comforting but downright delightful. creamy corn chowder Picture tender turkey mingling with juicy vegetables and fluffy rice, all simmered to perfection. It’s the kind of dish that makes you want to hug your slow cooker and never let go.

this …

Now, let me take you back to a rainy day when I first concocted this magic potion. My kids were cluttering the living room, demanding food as if they were training for an Olympic eating competition. With a few ingredients and my trusty slow cooker, I whipped up this soup. The moment they slurped it down, I knew I’d struck gold. It was a family favorite from that day on! For more inspiration, check out this Crock Pot American Goulash recipe.

Sharing this dish with friends turned into a mini celebration every time; they would rave about how it felt like a warm hug in a bowl.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Lean and flavorful, ground turkey is the star of this soup; choose fresh over frozen for optimal taste.

• Rice: Long-grain white rice works best here; it absorbs flavors beautifully without becoming mushy.

• Carrots: Fresh carrots add sweetness and crunch; cut them into bite-sized pieces for even cooking. sweet chili meatballs. For more inspiration, check out this Mississippi Meatballs in the Crock Pot recipe.

• Celery: A staple for soups, celery provides an aromatic base; opt for firm stalks for the best texture.

• Onion: Choose a medium onion; its sweetness will deepen as it cooks slowly in the soup.

• Garlic: Fresh garlic gives an incredible depth of flavor; don’t skimp on this aromatic gem!

• Chicken Broth: Use low-sodium broth to control salt levels; homemade broth adds an extra layer of flavor if you’re feeling ambitious.

• Dried Thyme: This herb elevates the entire dish; fresh thyme can be used if available—just adjust amounts accordingly.

• Bay Leaves: A couple of bay leaves add complexity; remember to remove them before serving!

• Salt and Pepper: Essential for seasoning; taste as you go for perfect seasoning balance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by chopping all your vegetables—carrots, celery, onion—and mincing the garlic until fragrant. Plan ahead so everything’s ready to toss into the slow cooker.

Sauté Your Turkey: In a skillet over medium heat, brown the ground turkey until it’s no longer pink. You want those savory juices released—this will enhance your soup’s flavor.

Add Everything to the Slow Cooker: Transfer the browned turkey into the slow cooker along with chopped veggies, rice, chicken broth, herbs, salt, and pepper. The aroma alone will make you drool.

Set It and Forget It: Cover and cook on low for 6-8 hours or high for 3-4 hours. You can go about your day while your soup transforms into a warm hug!

Taste Test Time: When done cooking, give it a good stir and taste! Adjust seasoning as needed—the flavors should sing together beautifully.

Scoop and Serve: Ladle your hearty soup into bowls. Pair with crusty bread or crackers for dipping delight! Enjoy every comforting spoonful. meatball and spaghetti soup.

This Slow Cooker Turkey and Rice Soup is not just another recipe—it’s an experience wrapped in nostalgia and warmth that brings everyone together around the dinner table. Slow cooker beef bites So grab that slow cooker and let’s get cooking!

Perfecting the Cooking Process

Start by sautéing onions and garlic before adding turkey and broth to your slow cooker. This enhances flavor and ensures a rich base.

Add Your Touch

Feel free to customize with vegetables like spinach or kale, or swap brown rice for quinoa for a twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave until warmed through.

Cooking this soup reminds me of those chilly evenings when my family gathered around the table, sharing stories and laughter. It’s truly a heartwarming experience.

FAQ

Can I use chicken instead of turkey for this soup?

Absolutely! Chicken works just as well and adds its own delicious flavor.

How long does the soup need to cook in the slow cooker?

Cook on low for six to eight hours for optimal flavor and tenderness.

Is this soup suitable for freezing?

Yes, it freezes beautifully! Just ensure it’s fully cooled before storage.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Slow Cooker Turkey and Rice Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 0 hours
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Slow Cooker Turkey and Rice Soup is the ultimate comfort food that warms both your heart and home. This hearty soup features tender ground turkey, vibrant vegetables, and fluffy rice, all simmered to perfection in your slow cooker. It’s a perfect dish for busy weeknights, delivering rich flavors with minimal effort. Just set it and forget it! Ideal for cozy family dinners or sharing with friends, this soup will quickly become a favorite.

---

Ingredients

Scale 1x2x3x

• 1 lb ground turkey
• 1 cup long-grain white rice
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 1 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sauté onions and garlic in a skillet over medium heat until fragrant.
2. Add the ground turkey to the skillet and brown until no longer pink.
3. Transfer the turkey mixture to the slow cooker along with carrots, celery, rice, chicken broth, thyme, bay leaves, salt, and pepper.
4. Cover and cook on low for 6–8 hours or high for 3–4 hours.
5. Stir before serving; adjust seasoning as needed.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (250g)
• Calories: 320
• Sugar: 3g
• Sodium: 650mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg