There’s nothing quite like the aroma of a hearty split pea soup bubbling away on the stove. Picture this: a pot filled with vibrant green peas, smoky ham, and aromatic vegetables harmonizing together. The moment you lift the lid, a rich, earthy scent wafts through your kitchen, wrapping you in warmth like a cozy blanket on a chilly day. quick zucchini soup It’s the kind of soup that hugs you from the inside out, making it perfect for winter evenings or when you just need to feel good.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use dried peas instead of split peas?
- How can I make this soup vegetarian?
- What can I serve with split pea soup?
Let me take you back to my first attempt at making split pea soup. I was a rookie cook, armed with nothing but enthusiasm and a slightly crumpled recipe card. I laughed as my friends gathered around, wondering if I’d manage to create something edible or serve them a green mushy disaster. Spoiler alert: they loved it! Now, every time I make this dish, it ignites memories of laughter and joy—because who knew legumes could bring people together? For more inspiration, check out this Lentil Bolognese recipe recipe.
Why You'll Love This Recipe
- This split pea soup recipe is incredibly easy to prepare, making it perfect for busy weeknights
- The smoky flavor blends beautifully with veggies for an unforgettable taste experience
- Its vibrant green color looks spectacular in any bowl and is sure to impress your guests
- Enjoy it as a main dish or a delightful starter; it’s versatile enough for any occasion!
I remember my brother’s face when he tasted my first batch; he said it was “the best green mush” he had ever had!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Split Peas: Opt for green or yellow split peas based on your preference; both have unique flavors.
Smoked Ham Hock: This adds depth and richness; choose one that’s well smoked for maximum flavor.
Carrots: Fresh and chopped into bite-sized pieces; they sweeten the soup as they cook.
Onion: A medium onion works best; sauté until translucent for added sweetness.
Celery: Chopped celery enhances the overall flavor profile; use crisp stalks for texture.
Garlic: Fresh garlic cloves minced finely bring an aromatic punch to the soup.
Vegetable Broth: Use low-sodium broth to control saltiness; homemade broth is even better!
Bay Leaves: These contribute subtle herbal notes; remember to remove them before serving.
Thyme: Dried thyme adds earthiness; fresh thyme can also be used if you have it on hand.
Pepper: Freshly cracked black pepper adds just the right amount of heat!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Vegetables: In a large pot over medium heat, add a splash of olive oil and toss in chopped onions, carrots, and celery. Sauté until they soften and release their delightful aromas.
Add Garlic and Seasonings: Stir in minced garlic along with dried thyme and bay leaves. Sauté for another minute until fragrant—your kitchen will smell divine!
Add Split Peas and Broth: Pour in rinsed split peas and vegetable broth. Bring everything to a boil while stirring occasionally; watch those peas dance!
Add Smoked Ham Hock: Nestle the ham hock into the pot among the peas. This will infuse rich flavor as it simmers away.
Simmer Until Tender: Lower the heat to let it simmer gently uncovered for about 45 minutes. Stir occasionally until peas are tender and creamy—this is where magic happens!
Season and Serve!: Remove the ham hock (and any bones) once cooked. Adjust seasoning with salt and pepper before serving hot with crusty bread on the side.
So there you have it—your guide to crafting a heartwarming split pea soup that your friends will rave about! Each spoonful will remind them of cozy gatherings, laughter-filled dinners, and perhaps even your legendary cooking skills! Enjoy! heartwarming meatball soup.
You Must Know
- This split pea soup recipe is a cozy classic that warms the soul
- Its vibrant green color and hearty texture transform simple ingredients into a comforting bowl of nostalgia
- The aromas wafting from the pot will have everyone rushing to the table
Perfecting the Cooking Process
Start by sautéing onions, carrots, and celery for flavor, then add garlic and peas. Pour in broth, season well, and simmer until tender for maximum flavor.
Add Your Touch
Feel free to customize this split pea soup recipe by adding ham, smoked paprika, or fresh herbs like thyme. perfect game day sliders Experimenting can elevate the flavor profile to your liking.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to a week. Reheat gently on the stove, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- To get the best flavor from your split pea soup recipe, use quality broth and fresh herbs
- Soaking peas overnight can help them cook faster and create a creamier texture
- Be sure to blend some of the soup for a smooth finish!
Cooking this split pea soup recipe always brings back memories of chilly evenings with family gathered around the table, sharing stories over steaming bowls. flavorful roasted cauliflower.
FAQ
Can I use dried peas instead of split peas?
Yes, but ensure they are soaked overnight for better cooking results.
How can I make this soup vegetarian?
Simply use vegetable broth and skip any meat additions for a delicious vegetarian option.
What can I serve with split pea soup?
Serve with crusty bread or a side salad for a hearty meal experience.
