Hearty Turkey Sweet Potato Chili Recipe for Cozy Nights

Turkey Sweet Potato Chili is a delightful blend of flavors that warms you from the inside out. Imagine the aroma of sweet potatoes mingling with savory turkey, spices, and hearty beans wafting through your kitchen; it’s like a hug in a bowl. garlic sweet potato mash side dish This chili is not just a meal; it’s an experience that dances between the realms of comfort food and healthy eating, perfect for those chilly evenings or when you need something satisfying after a long day. For more inspiration, check out this sweet potato hash recipe recipe.

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This recipe has a special place in my heart because I made it during one of those unexpected snow days. My friends showed up, and we ended up laughing and sharing stories over steaming bowls of chili. It was the kind of moment that sticks with you, reminding you how food can bring people together. The anticipation builds as you stir everything together, knowing each bite will burst with flavor and warmth.

Cooking this dish always brings smiles to my family’s faces; they love it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Opt for lean ground turkey to keep the dish light and nutritious while still packing protein.

• Sweet Potatoes: Choose firm sweet potatoes for a naturally sweet flavor that complements the spices beautifully.

• Canned Beans: Black or kidney beans work well here; rinsing them helps reduce sodium content. flavorful black beans recipe.

• Bell Peppers: Use colorful bell peppers for added sweetness and a pop of color in your chili.

• Onion: A diced onion adds depth and sweetness; sauté until translucent for the best flavor.

• Garlic: Fresh minced garlic elevates the flavor profile; never skimp on garlic in chili!

• Spices (Chili Powder, Cumin): These spices are essential for that warm, comforting chili flavor; adjust amounts based on your heat preference.

• Vegetable Broth: Choose low-sodium vegetable broth to control saltiness while adding rich flavor.

• Lime Juice: A squeeze of fresh lime juice at the end brightens up the entire dish wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sautéing Aromatics: Begin by heating a large pot over medium heat. Add olive oil and once shimmering, toss in diced onions and bell peppers. Sauté until soft and fragrant, about 5-7 minutes.

Browning the Turkey: Increase the heat slightly and add ground turkey to the pot. Cook until browned, breaking it apart with a spatula, about 6-8 minutes. The meat should have no pink remaining.

Add Sweet Potatoes and Garlic: Stir in diced sweet potatoes and minced garlic into the mix. Sauté for another minute until garlic releases its aroma—trust me, it’ll be heavenly!

Incorporate Beans & Spices: Pour in your canned beans (drained), chili powder, cumin, salt, pepper, and vegetable broth. Stir everything together until blended nicely.

Simmering Magic : Bring your mixture to a simmer by increasing heat slightly. Reduce to low heat once bubbling gently; cover and let cook for 30-40 minutes until sweet potatoes are tender.

Finishing Touches : Remove from heat once everything looks deliciously combined! Stir in lime juice just before serving for that extra zing everyone loves.

And there you have it—your very own bowl of Turkey Sweet Potato Chili! Each spoonful promises warmth wrapped in vibrant flavors that’ll keep you coming back for more. hearty turkey pot pie soup Enjoy sharing this hearty dish with loved ones or savoring every last bite alone while binge-watching your favorite show!

Perfecting the Cooking Process

Start by sautéing onions and garlic to build flavor. Then, brown the turkey before adding spices and sweet potatoes for a well-rounded taste.

Add Your Touch

Feel free to swap out sweet potatoes with regular potatoes or add black beans for extra protein. Experiment with spices like cumin or smoked paprika for a unique twist.

Storing & Reheating

Store leftover chili in an airtight container in the fridge for up to five days. Reheat on the stove over low heat, adding a splash of broth if necessary.

Creating this Turkey Sweet Potato Chili reminds me of when my friends gathered for game night, and they couldn’t stop raving about it! sweet chili meatballs for dinner.

FAQ

Can I use chicken instead of turkey in Turkey Sweet Potato Chili?

For more inspiration, check out this chicken spring rolls recipe.

Absolutely! Chicken is a great alternative that will still keep your chili delicious.

Is Turkey Sweet Potato Chili gluten-free?

Yes, this chili is naturally gluten-free, making it suitable for various diets.

How can I make Turkey Sweet Potato Chili spicier?

Add more chili powder or fresh jalapeños to kick up the heat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Turkey Sweet Potato Chili

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• Author: deleciouscorner
• Total Time: 55 minutes
• Yield: Serves approximately 6

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Description

Turkey Sweet Potato Chili is a warm, hearty dish that combines lean ground turkey, sweet potatoes, and colorful beans for a nutritious meal perfect for chilly evenings. This comforting chili not only delights the taste buds but also brings people together over shared moments of laughter and warmth. Easy to prepare and full of flavor, it’s a great option for busy weeknights or meal prep.

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Ingredients

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• 1 lb lean ground turkey
• 2 medium sweet potatoes, diced (about 2 cups)
• 1 can (15 oz) black beans, drained and rinsed
• 1 bell pepper, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tsp chili powder
• 1 tsp cumin
• 4 cups low-sodium vegetable broth
• Juice of 1 lime

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté diced onions and bell peppers until soft, about 5-7 minutes.
2. Increase heat slightly and add ground turkey; cook until browned, breaking it apart with a spatula (6-8 minutes).
3. Stir in sweet potatoes and minced garlic; sauté for another minute.
4. Add black beans, chili powder, cumin, salt, pepper, and vegetable broth; stir to combine.
5. Bring to a simmer, then reduce heat and cover. Cook for 30-40 minutes until sweet potatoes are tender.
6. Stir in lime juice before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 280
• Sugar: 6g
• Sodium: 500mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 10g
• Protein: 22g
• Cholesterol: 70mg