Heavenly Million Dollar Mashed Potatoes Recipe Delight

There’s something magical about a mound of creamy mashed potatoes that warms your soul and tickles your taste buds. Million Dollar Mashed Potatoes are the ultimate comfort food, with their rich buttery flavor and velvety texture that simply melts in your mouth. Buffalo Chicken Sliders Just one whiff of these potatoes bubbling away can make you feel like you’re wrapped in a cozy blanket on a cold winter’s day.

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Imagine serving this dish at family gatherings, where every spoonful brings back memories of laughter, love, and maybe a little bit of mashed potato warfare. You know the kind—when your cousin tries to steal the last scoop while you’re not looking. Whether it’s Thanksgiving or just a Tuesday night dinner, these Million Dollar Mashed Potatoes promise to elevate any meal into something extraordinary. For more inspiration, check out this Mashed Sweet Potatoes and Pears recipe.

I remember the first time I made these for my family; they practically fought over the bowl. It was like feeding hungry wolves; they devoured every last morsel!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: These starchy spuds provide the ideal fluffy texture for perfect mashed potatoes.
• Butter: Use unsalted butter to control the saltiness and enhance that creamy richness.
• Heavy Cream: For an indulgent touch, this adds the necessary creaminess to make them truly “million-dollar.”
• Garlic Powder: A sprinkle elevates the flavor profile without overwhelming the potatoes.
• Salt and Pepper: Essential for balancing flavors; adjust according to your taste preference.
• Chives or Green Onions (optional): Chopped fresh herbs add a pop of color and freshness as garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Potatoes: Start by peeling the russet potatoes and cutting them into evenly-sized chunks. This helps them cook uniformly—no one likes lumpy mashed potatoes.

Boil those Beauties: Place the potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt and bring it all to a boil over medium-high heat.

Check for Doneness: After about 15-20 minutes, pierce a potato chunk with a fork. If it slides off easily, you’re good to go! Drain them well in a colander.

Mash It Up!: Return the drained potatoes to the pot or a large mixing bowl. Add in your butter first; let it melt into those warm potatoes before adding heavy cream for maximum creaminess.

The Final Touches: Sprinkle in garlic powder, salt, and pepper while mashing until you reach your desired consistency—smooth or chunky, it’s up to you!

Garnish & Serve!: Transfer your Million Dollar Mashed Potatoes to a serving bowl. Sprinkle with chopped chives or green onions if using—they add that gourmet touch everyone will rave about.

Now that you have mastered this recipe for Million Dollar Mashed Potatoes, they can become your secret weapon at every gathering! Enjoy every comforting bite as it brings warmth and joy around your table! Garlic Sweet Potato Mash recipe. Cheddar Corn Chowder.

Perfecting the Cooking Process

Start by boiling your potatoes until fork-tender, then drain them before mashing. This sequence prevents excess water from diluting your creamy masterpiece.

Add Your Touch

Feel free to experiment! Add roasted garlic for a punch or swap sour cream for Greek yogurt for tangy goodness. Oven Roasted Cauliflower.

Storing & Reheating

Store leftover mashed potatoes in an airtight container in the fridge. Reheat gently on the stove with a splash of milk to revive their creaminess.

Sometimes I whip up these Million Dollar Mashed Potatoes when I need comfort food, and they never fail to impress my family; it’s like magic! For more inspiration, check out this Twice Baked Sweet Potatoes recipe.

FAQ

What potatoes are best for Million Dollar Mashed Potatoes?

Russet or Yukon Gold potatoes provide the best creamy texture and flavor.

Can I make Million Dollar Mashed Potatoes ahead of time?

Yes, you can prepare them in advance and reheat before serving.

How do I keep mashed potatoes from getting gluey?

Avoid over-mixing them; gently mash for the best texture and flavor.

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📖 Recipe Card

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Million Dollar Mashed Potatoes

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• Author: deleciouscorner
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Experience the ultimate comfort with Million Dollar Mashed Potatoes, a dish that combines rich buttery flavor and velvety texture. Perfect for family gatherings or cozy dinners, these creamy potatoes are sure to become a favorite. Elevate your meals with this easy-to-make recipe that delivers both nostalgia and indulgence in every bite.

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Ingredients

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• 2 lbs russet potatoes
• 1/2 cup unsalted butter, room temperature
• 1/2 cup heavy cream
• 1 tsp garlic powder
• Salt, to taste
• Pepper, to taste
• Chives or green onions (optional), for garnish

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Instructions

1. Peel and cut the russet potatoes into evenly-sized chunks.
2. Place the potato chunks in a large pot, cover with cold water, and add a pinch of salt. Boil over medium-high heat until fork-tender (15-20 minutes).
3. Drain the potatoes well and return them to the pot or a large mixing bowl.
4. Add butter first, allowing it to melt into the warm potatoes, then pour in heavy cream.
5. Sprinkle garlic powder, salt, and pepper. Mash to your desired consistency (smooth or chunky).
6. Transfer to a serving bowl and garnish with chives or green onions if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 220
• Sugar: 1g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg