The aroma of Honey Garlic Soy Sauce Chicken wafts through the air like a warm hug from your grandma. Imagine tender chicken bathed in a luscious glaze that’s both sweet and savory – it’s like a party in your mouth!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use boneless chicken thighs instead of breasts?
- How long should I marinate the chicken?
- What can I serve with Honey Garlic Soy Sauce Chicken?
- 📖 Recipe Card
This dish isn’t just food; it’s an experience that brings people together. Perfect for cozy family dinners or impressing guests at your next gathering, this recipe is bound to become a favorite.
Why You'll Love This Recipe
- This Honey Garlic Soy Sauce Chicken is not only easy to make; it delivers a flavor explosion in every bite
- Customize the ingredients based on what you have on hand for flexibility
- The beautiful glaze adds visual appeal to any dinner table setting
- Enjoy it with rice or veggies for a versatile meal option
I still remember the first time I made this dish for my friends. Their delighted reactions were priceless, leading to several requests for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; trust me—it makes all the difference.
- Honey: Go for pure honey; it gives this dish that perfect sweetness without any weird additives.
- Soy Sauce: Use low-sodium soy sauce to better control the saltiness and enhance the sauce’s overall balance.
- Ginger: Fresh ginger adds a zesty kick; don’t skip it unless you’re feeling rebellious!
- Sesame Oil: A splash of sesame oil elevates the dish with its nutty aroma and flavor.
- Cornstarch: This helps thicken your sauce into that irresistible glaze we all love.
- Green Onions: Chopped green onions add a fresh crunch and vibrant color as a garnish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Pan: Start by heating a large skillet over medium-high heat with a drizzle of oil until shimmering.
Prepare Your Marinade: In a bowl, whisk together minced garlic, honey, soy sauce, ginger, and sesame oil until well combined and fragrant.
Marinate the Chicken: Place your chicken breasts into the marinade mixture and let them soak up those flavors for at least 30 minutes.
Cook the Chicken: Add marinated chicken to your preheated skillet. Sear each side until golden brown—about 5-7 minutes per side.
Make the Glaze: Remove the cooked chicken temporarily and add cornstarch mixed with water into the leftover marinade in your skillet. Stir until thickened.
Serve It Up: Return the chicken to the pan, coating it well in that glorious glaze. Serve hot with chopped green onions sprinkled on top!
Now go ahead and enjoy your sensational Honey Garlic Soy Sauce Chicken creation! You deserve it!
You Must Know
- This Honey Garlic Soy Sauce Chicken is a flavor bomb that can elevate any weeknight dinner
- The sweet and savory combination creates a mouthwatering aroma that fills your kitchen
- Perfect for impressing guests or indulging in a cozy night at home
Perfecting the Cooking Process
Start by marinating the chicken for at least 30 minutes to soak up flavors. Sear it until golden brown, then simmer in the sauce for tender perfection.
Add Your Touch
Feel free to swap chicken with tofu or shrimp for a different twist. Add veggies like bell peppers or broccoli for extra color and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet to keep chicken juicy.
Chef's Helpful Tips
- Always taste the marinade before adding the chicken; adjust sweetness or saltiness as needed
- Letting the chicken rest after cooking ensures it remains juicy
- For an extra kick, add red pepper flakes to the sauce for some heat
Cooking this dish always brings back memories of my friends devouring seconds—and even thirds—while asking me for the recipe. It’s a crowd-pleaser!
FAQ
Can I use boneless chicken thighs instead of breasts?
Absolutely! Boneless thighs add more flavor and stay moist during cooking.
How long should I marinate the chicken?
Marinate for at least 30 minutes, but overnight is even better for enhanced flavor.
What can I serve with Honey Garlic Soy Sauce Chicken?
Pair it with rice, noodles, or steamed vegetables for a complete meal experience.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Irresistible Honey Garlic Soy Sauce Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in the mouthwatering flavors of Honey Garlic Soy Sauce Chicken—a delightful blend of sweet and savory that transforms any meal into a special occasion.
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Pure honey
- Low-sodium soy sauce
- Fresh ginger
- Sesame oil
- Cornstarch
- Green onions
Instructions
- Preheat a large skillet over medium-high heat with a drizzle of oil.
- In a bowl, whisk together minced garlic, honey, soy sauce, ginger, and sesame oil to create the marinade.
- Marinate chicken breasts for at least 30 minutes in the mixture.
- Sear marinated chicken in the skillet for 5-7 minutes per side until golden brown.
- Remove the chicken and add cornstarch mixed with water to the leftover marinade in the skillet; stir until thickened.
- Return the chicken to the pan, coating it with the glaze, and serve topped with chopped green onions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 12g
- Sodium: 660mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg