Indulge in a Boozy Peppermint Mocha Delight

Published: December 11, 2025

by deliciouscorner

Why You'll Love This Recipe

This Boozy Peppermint Mocha is quick to prepare, making it perfect for cozy nights in
Its rich flavors create a delightful experience that looks as good as it tastes
You can customize the alcohol for your preferred kick while enjoying its versatile nature hot or iced

My friends couldn’t stop raving about this drink at our last holiday party—who knew I had such barista potential?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Freshly Brewed Coffee: Use your favorite brew for maximum flavor; espresso works wonders too if you want that caffeine kick.
Cocoa Powder: Opt for high-quality cocoa powder to ensure deep chocolate richness in every sip. For more inspiration, check out this Christmas morning cocoa recipe.
Peppermint Extract: A little goes a long way; choose pure peppermint extract for authentic flavor without artificial taste.
Milk: Whole milk creates creaminess, but feel free to use almond or oat milk for lighter options.
Your Favorite Spirit: Vodka or rum adds warmth; select according to your taste preference or mood.
Whipped Cream: Don’t skimp here! A heaping dollop makes every cup festive and indulgent.
Candy Canes: Crushed candy canes not only look festive but add an extra peppermint crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather your cozy blankets and put on some holiday tunes because we are about to make magic happen!

Brew Your Coffee: Start by brewing a strong cup of coffee or espresso. The stronger, the better! Let it sit while you prepare the rest of the ingredients.

Create the Chocolate Mixture: In a small saucepan over medium heat, combine cocoa powder and 1 cup of milk. Stir until smooth and heated through—don’t let it boil!

Add Peppermint Flavoring: Once combined, add peppermint extract and stir well. Allow those minty aromas to fill your kitchen—trust me, it’s divine!

Combine with Coffee: Pour in your freshly brewed coffee into the chocolate mixture. chocolate coffee cake Stir gently until thoroughly mixed; watch those colors swirl together beautifully! strawberry chocolate cake.

Add Your Favorite Spirit: Now comes the fun part: add your chosen spirit! Stir once more to blend everything together; feel free to adjust based on how boozy you want it.

Finish with Toppings: Pour your Boozy Peppermint Mocha into festive mugs. Top generously with whipped cream and sprinkle crushed candy canes on top for that holiday flair!

Now sit back, relax, and enjoy each luscious sip of your homemade Boozy Peppermint Mocha—it’s not just a drink; it’s pure joy in liquid form!

You Must Know

The Boozy Peppermint Mocha is not just a drink; it’s a holiday hug in a mug
This delightful concoction combines rich chocolate, refreshing peppermint, and your favorite spirit for the perfect cozy treat
The aromas alone will make you feel like winter has finally arrived

Perfecting the Cooking Process

Start by brewing your coffee while melting chocolate for the mocha base. Mix in the peppermint syrup as the coffee brews for an aromatic experience that fills your kitchen with holiday cheer. For more inspiration, check out this dark chocolate peppermint brownies recipe.

Add Your Touch

Feel free to swap out regular coffee with espresso for a stronger kick. Top it off with whipped cream and crushed candy canes for an extra festive flair.

Storing & Reheating

Store any leftover Boozy Peppermint Mocha in an airtight container in the fridge. Reheat gently on the stove, stirring well to blend the flavors again.

Chef's Helpful Tips

For a richer flavor, use freshly ground coffee beans
Avoid boiling your mixture to maintain that creamy texture
When adding alcohol, start with a small amount and adjust to taste for perfect balance!

Making this recipe reminds me of my first holiday party where my friends declared me the unofficial “Mocha Master.” Their smiles were worth every sip I shared!

FAQ

What type of alcohol works best in a Boozy Peppermint Mocha?

Peppermint schnapps or Irish cream liqueur adds fantastic flavor and warmth.

Can I make this drink non-alcoholic?

Absolutely! Just skip the alcohol and enjoy the rich mocha flavor alone.

How can I make my mocha less sweet?

sweet churro bites.

Reduce or omit the peppermint syrup and use unsweetened cocoa powder instead.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Boozy Peppermint Mocha

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Author: deleciouscorner
Total Time: 15 minutes
Yield: Serves 2

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Description

Warm up your winter evenings with this irresistible Boozy Peppermint Mocha! Combining rich chocolate, refreshing peppermint, and your favorite spirit, this cocktail is the perfect indulgence for festive gatherings or cozy nights at home. Picture yourself wrapped in a blanket, sipping this delightful drink topped with whipped cream and crushed candy canes. It’s like a holiday hug in a mug!

Ingredients

Scale

1 cup freshly brewed coffee or espresso
2 tbsp cocoa powder
1/4 tsp pure peppermint extract
1 cup whole milk (or almond/oat milk)
1 oz vodka or rum (adjust to taste)
Whipped cream, for topping
1 tbsp crushed candy canes

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Instructions

Brew a strong cup of coffee or espresso and set aside.
In a saucepan over medium heat, mix cocoa powder and milk until smooth and heated through (do not boil).
Stir in peppermint extract and combine well.
Add the brewed coffee to the chocolate mixture, stirring gently.
Mix in your chosen spirit to taste.
Pour into festive mugs, top with whipped cream, and sprinkle with crushed candy canes.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Beveraging
Cuisine: American

Nutrition

Serving Size: 1 mug (240g)
Calories: 320
Sugar: 28g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 8g
Cholesterol: 30mg

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