Indulge in Burrata Chicken Milanese: A Crispy Delight

Burrata chicken Milanese is a culinary masterpiece that combines crispy, golden chicken with the creamy decadence of burrata cheese. The moment you take a bite, the flavors dance on your palate, making every meal feel like a special occasion.

this …

Imagine gathering around the dinner table after a long day, and this dish takes center stage. The aroma wafts through the air, inviting everyone to dig in and savor the deliciousness. Trust me; it’s an experience worth sharing. For more inspiration, check out this dinner ideas recipe.

I remember the first time I served Burrata chicken Milanese at a family gathering; my uncle practically begged for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for optimal serving size; adjust based on your crowd.
• Flour: All-purpose flour works best for creating that perfect crispy coating.
• Eggs: Fresh eggs help the breadcrumbs adhere beautifully to the chicken.
• Bread Crumbs: Choose panko breadcrumbs for an extra crunch that elevates the dish.
• Parmesan Cheese: Grate fresh Parmesan for a rich, nutty flavor that complements the chicken perfectly.
• Burrata Cheese: This creamy delight is essential; look for fresh burrata for maximum flavor impact.
• Lemon Zest: A sprinkle of zest brightens up the dish; always choose organic lemons when possible.
• Fresh Basil: Use fragrant basil leaves to add a pop of freshness and color.
• Olive Oil: Extra virgin olive oil enhances flavor while keeping everything moist during cooking.
• Salt and Pepper: Don’t forget these pantry staples; they are essential for seasoning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken: Start by laying out your boneless skinless chicken breasts between sheets of plastic wrap. Use a meat mallet to pound them until they are about half an inch thick. This helps them cook evenly while remaining juicy. For more inspiration, check out this explore main dishes recipe.

Breading Station Setup: Create your breading station with three shallow dishes: one filled with flour, another with beaten eggs, and the last with panko breadcrumbs mixed with grated Parmesan cheese. Get ready to get messy!

Bread the Chicken: First, coat each piece of chicken in flour, shaking off excess before dipping into eggs. Finally, press firmly into the breadcrumb mixture until fully coated. Set aside and repeat until all pieces are done.

Fry Until Golden Brown: Heat olive oil in a large skillet over medium heat. Carefully add your breaded chicken pieces one by one, frying until golden brown on both sides—about 4-5 minutes per side should do it.

Add That Burrata!: Once your chicken is cooked and crispy, remove from heat and place on serving plates. Cut open fresh burrata and let its creamy goodness spill over each piece of chicken.

Garnish & Serve!: Finish by drizzling lemon juice over everything and sprinkling fresh basil leaves atop each plate. Serve immediately while everything is still warm and inviting!

This delightful Burrata chicken Milanese will leave you craving more as you enjoy its unique combination of textures and flavors!

Perfecting the Cooking Process

Start by seasoning and coating the chicken, then pan-fry until golden brown. While cooking, prepare your salad or sides to serve everything fresh and hot.

Add Your Touch

Feel free to swap out the burrata with fresh mozzarella or even goat cheese for a unique twist. Try adding herbs like basil or arugula for extra flavor!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to keep the chicken tender and avoid drying it out.

Creating this dish always reminds me of my family gathering around the table, laughing over crispy chicken topped with gooey burrata. Their smiles were worth every minute spent in the kitchen.

FAQ

Can I use frozen chicken for Burrata Chicken Milanese?

Using frozen chicken is fine, but ensure it’s fully thawed before cooking.

What sides pair well with Burrata Chicken Milanese?

A light arugula salad or roasted vegetables complements this dish beautifully.

How can I make this recipe gluten-free?

Substitute regular breadcrumbs with gluten-free breadcrumbs for a delicious alternative.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Burrata Chicken Milanese

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Burrata Chicken Milanese is a sumptuous dish that elevates crispy, golden-breaded chicken with the rich, creamy goodness of burrata cheese. Perfect for family dinners or romantic evenings, this recipe not only impresses but also delivers delightful flavors in every bite. Gather around the table and let this mouthwatering meal become the star of your dining experience.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1.5 cups panko breadcrumbs
• 0.5 cup grated Parmesan cheese
• 8 oz fresh burrata cheese
• Zest of 1 lemon
• 1 cup fresh basil leaves
• 4 tbsp extra virgin olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Flatten chicken breasts between plastic wrap using a meat mallet until about half an inch thick.
2. Set up a breading station with flour in one dish, beaten eggs in another, and panko mixed with Parmesan in a third.
3. Coat each chicken breast in flour, dip into egg, then press into the breadcrumb mixture until fully coated.
4. Heat olive oil in a skillet over medium heat and fry chicken for about 4-5 minutes on each side until golden brown.
5. Once cooked, place on serving plates and cut open burrata to let its creaminess spill over the chicken.
6. Drizzle lemon juice and garnish with fresh basil before serving warm.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast with toppings (approximately 200g)
• Calories: 550
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 37g
• Cholesterol: 140mg