Chocolate chip pumpkin bread is like autumn in a loaf. Imagine slicing into this moist, spiced creation, revealing gooey chocolate chips nestled within vibrant orange hues. The aroma wafts through your kitchen, wrapping you in a warm embrace, while the taste takes you on a nostalgic trip to cozy evenings spent with loved ones. carrot pineapple cake This delightful bread is perfect for chilly mornings or as a sweet treat during family gatherings.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use canned pumpkin instead of fresh?
- How do I know when my chocolate chip pumpkin bread is done?
- Can I freeze chocolate chip pumpkin bread?
- 📖 Recipe Card
Every bite of chocolate chip pumpkin bread brings joy and comfort. It’s not just food; it’s an experience filled with laughter and warmth, making it the ideal companion for those lazy Sunday brunches or festive holiday celebrations. pumpkin snickerdoodle cookies Get ready to impress your family and friends with this irresistible recipe that promises to warm hearts and fill bellies! strawberry crunch cookies.
Why You'll Love This Recipe
- This chocolate chip pumpkin bread is incredibly easy to make, perfect for both novice and experienced bakers alike
- The rich flavor profile combines sweet chocolate with earthy pumpkin for a delightful taste sensation
- Its beautiful golden color adds a touch of elegance to your table, making it visually appealing
- Versatile enough for breakfast or dessert, this recipe fits any occasion seamlessly
I remember the first time I made chocolate chip pumpkin bread; my friends devoured it in seconds and begged for the recipe. For more inspiration, check out this pumpkin spice latte recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pumpkin Puree: Canned or homemade works; just ensure it’s pure pumpkin without additives for the best flavor.
All-Purpose Flour: Use unbleached flour for a more natural taste; it’s the backbone of our moist bread.
Sugar: A mix of brown and granulated sugar provides depth and that perfect sweetness.
Baking Powder & Baking Soda: These are crucial for giving your bread that nice rise.
Spices (Cinnamon & Nutmeg): They infuse warmth and coziness into every slice; don’t skimp!
Eggs: Use fresh eggs to bind everything together beautifully and add richness.
Chocolate Chips: Semi-sweet or dark chips work wonders in balancing the flavors; feel free to be generous!
Vanilla Extract: A splash enhances flavors further; choose pure vanilla if possible for an extra kick.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: Set your oven to 350°F (175°C) so it’s nice and hot when you’re ready to bake. Grab a loaf pan and grease it lightly.
Mix dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt until combined. The spices should smell heavenly!
Combine wet ingredients: In another bowl, mix together pumpkin puree, sugars, eggs, vanilla extract, and melted butter until smooth. Enjoy that creamy texture!
Blend dry with wet: Slowly fold the dry mixture into the wet ingredients using a spatula until just combined – don’t overmix! You want that lovely airy texture.
Add chocolate chips: Gently fold in those luscious chocolate chips so they’re evenly distributed throughout the batter. Resist eating them all!
Pour into pan: Transfer the batter into your prepared loaf pan and smooth the top gently with a spatula. It should look inviting already!
Bake away: Bake in the preheated oven for 55-60 minutes or until a toothpick inserted comes out clean – try not to eat it while waiting!
Cool down: Once baked, let it cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely. baked churro bites The aroma will be hard to resist!
You Must Know
- Chocolate Chip Pumpkin Bread is the ultimate fall treat, combining warm spices and sweet chocolate
- The aroma wafting through your kitchen will make you feel cozy and nostalgic, perfect for sharing with family or enjoying on a rainy afternoon
Perfecting the Cooking Process
Start by mixing your dry ingredients while preheating the oven to 350°F. Then, combine wet ingredients and blend them smoothly for a consistent batter.
Add Your Touch
Feel free to swap out chocolate chips for nuts or dried fruit. You can also add a sprinkle of cinnamon or nutmeg for extra warmth.
Storing & Reheating
Store leftover pumpkin bread in an airtight container at room temperature for up to four days. For reheating, simply pop a slice in the microwave for about 15 seconds.
Chef's Helpful Tips
- To achieve perfect texture, avoid overmixing the batter as it can lead to dense bread
- Use fresh pumpkin puree for a flavorful twist
- Always bake until a toothpick comes out clean for ideal doneness
Sharing this recipe brought back memories of my grandma’s kitchen filled with laughter and the smell of baked goods. It’s truly a comforting dish that everyone loves.
FAQ
Can I use canned pumpkin instead of fresh?
Yes, canned pumpkin works wonderfully and saves time in preparation.
How do I know when my chocolate chip pumpkin bread is done?
Insert a toothpick in the center; it should come out clean when fully baked.
Can I freeze chocolate chip pumpkin bread?
Absolutely! Wrap slices tightly in plastic wrap and store them in the freezer.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chocolate Chip Pumpkin Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
Description
Chocolate chip pumpkin bread is a delightful blend of autumn flavors, featuring moist pumpkin and rich chocolate in every slice. Perfect for cozy mornings or festive gatherings, this easy-to-make treat combines sweet and earthy notes that everyone will love. Whether enjoyed fresh from the oven or toasted with butter, it’s sure to bring warmth and joy to your table.
Ingredients
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, vanilla extract, and melted butter until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Fold in chocolate chips evenly throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 215
- Sugar: 15g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
