Indulge in Cozy Lasagna Soup – A Hearty Delight!

There’s nothing quite like the aroma of Lasagna Soup wafting through your kitchen, filling the air with warm, cheesy goodness. Imagine a bubbling pot of savory broth, hearty pasta, and rich melted cheese that invites you to dive right in. comforting meatball soup recipe It’s the ultimate comfort food, perfect for chilly evenings or lazy weekends when all you want is to snuggle up with a bowl of something delicious.

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This Lasagna Soup isn’t just a meal; it’s a hug in a bowl. Every spoonful delivers layers of flavor that dance on your palate, reminding you of family gatherings and cozy nights in. creamy zucchini soup Whether you’re serving it at a dinner party or enjoying it solo, this dish promises to bring smiles and satisfied sighs from everyone who digs in.

Sharing this soup at my last dinner party had my friends raving about how they could eat it every day without getting bored.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option while still packing in that classic lasagna flavor. slow cooker beef bites.

• Onion: A medium onion adds sweetness and depth; chop it finely for even cooking.

• Garlic: Fresh garlic cloves lend an aromatic punch; don’t skimp on this essential ingredient.

• Canned Tomatoes: Choose crushed tomatoes for a smoother texture; they form the base of our rich broth.

• Beef Broth: A hearty beef broth enhances the meaty flavor; opt for low-sodium versions if you prefer less salt. oven roasted cauliflower.

• Pasta: Use small pasta shapes like elbow macaroni or ditalini for easy eating and great texture.

• Ricotta Cheese: This creamy cheese adds richness; use whole milk ricotta for the best results.

• Shredded Mozzarella Cheese: For melty goodness on top, fresh mozzarella works beautifully but pre-shredded is fine too.

• Italian Seasoning: A blend of herbs like basil and oregano brings authentic Italian flavor—don’t forget this!

• Parmesan Cheese: Freshly grated parmesan adds a nutty finish; sprinkle generously over your soup before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: In a large pot over medium heat, add some olive oil and toss in chopped onions and minced garlic. Sauté until the onions turn translucent and fragrant.

Add Ground Beef: Crumble ground beef into the pot, stirring frequently until browned completely. The meat should be nicely caramelized for optimal flavor. For more inspiration, check out this Crockpot Beef Stew recipe.

Add Tomatoes and Broth: Pour in crushed tomatoes and beef broth. Stir well to combine everything into a comforting mixture that fills your kitchen with mouth-watering aroma.

Stir in Pasta and Seasonings: Toss in your pasta along with Italian seasoning. Bring everything to a gentle simmer until the pasta is al dente—about 9-11 minutes should do.

Melt in the Cheeses : Turn off heat and stir in ricotta cheese until well combined. Add shredded mozzarella on top, letting it melt into gooey perfection as you serve.

Serve with Toppings : Ladle hot soup into bowls, sprinkle freshly grated parmesan cheese on top, and garnish with fresh basil if desired. Enjoy every cheesy bite!

Now you’ve got yourself a bowl of Lasagna Soup that’s sure to impress! Dive in while it’s hot—everyone will be asking for seconds (or thirds).

Perfecting the Cooking Process

Start by browning the ground meat first to develop flavor, then sauté the vegetables before adding broth and noodles for a well-rounded dish.

Add Your Touch

Feel free to swap out meats or add veggies like spinach or mushrooms for added nutrition. Experiment with different cheeses for unique flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave until heated through.

The first time I made Lasagna Soup, my friends couldn’t stop raving about it; they even begged for seconds! It’s a dish that brings everyone together with smiles and full bellies.

FAQ

Can I use gluten-free pasta in Lasagna Soup?

For more inspiration, check out this Sausage Alfredo Pasta recipe.

Absolutely! Gluten-free pasta works well; just adjust cooking times as needed.

How long does Lasagna Soup last in the fridge?

It typically lasts up to three days when stored properly.

Can I make this soup vegetarian?

Yes! Substitute meat with lentils or extra vegetables for a delicious vegetarian version.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Lasagna Soup

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• Author: deleciouscorner
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Lasagna Soup is the ultimate comfort food, combining all the classic flavors of traditional lasagna into a cozy bowl. With rich beef broth, tender pasta, and layers of melted cheese, this one-pot dish is perfect for chilly nights or casual gatherings. Each spoonful delivers nostalgia and warmth, making it a family favorite that’s quick to prepare and easy to customize. Whether you enjoy it as a weeknight dinner or serve it at a dinner party, this Lasagna Soup will surely impress everyone around the table.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 28 oz canned crushed tomatoes
• 4 cups beef broth (low-sodium)
• 2 cups small pasta (like elbow macaroni or ditalini)
• 1 cup whole milk ricotta cheese
• 2 cups shredded mozzarella cheese
• 2 tsp Italian seasoning
• ½ cup freshly grated Parmesan cheese

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Instructions

1. In a large pot over medium heat, add olive oil and sauté chopped onions and minced garlic until translucent.
2. Add ground beef, cooking until browned and caramelized.
3. Stir in crushed tomatoes and beef broth; mix well.
4. Add pasta and Italian seasoning; simmer for 9–11 minutes until pasta is al dente.
5. Remove from heat, stir in ricotta cheese, then top with shredded mozzarella to melt.
6. Serve hot, garnished with Parmesan cheese and fresh basil if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: One-Pot
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (about 300g)
• Calories: 450
• Sugar: 7g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 80mg