Indulge in Creamy Lemon Chicken with Parmesan Sauce

The moment you take a bite of creamy lemon chicken with parmesan sauce, the world around you melts away. The tangy zing of lemon dances on your taste buds while the rich creaminess envelopes your senses like a cozy blanket on a winter night. creamy chicken variations Trust me, this dish is not just food; it’s an experience that makes even the most mundane weeknight feel like a special occasion. For more inspiration, check out this creamy chicken Marsala pasta recipe.

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I still remember the first time I made this delightful recipe for my family. As soon as they walked through the door, their noses twitched with curiosity, and their eyes sparkled in anticipation. The aroma wafting from the kitchen had them flocking to the table faster than pigeons to breadcrumbs. This creamy lemon chicken quickly became our go-to dinner option for family gatherings, date nights, and even those “just because” evenings when life calls for a little indulgence. For more inspiration, check out this zesty lemon cream cheese delight recipe.

One evening, my brother-in-law declared this was better than any restaurant meal he’d ever tasted—and he’s quite the foodie!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts will do nicely; adjust based on your crowd size.
• Fresh Garlic: Opt for firm cloves that pack a punch of flavor.
• Heavy Cream: Choose high-quality cream for that luxurious texture and richness.
• Parmesan Cheese: Freshly grated cheese delivers superior flavor compared to pre-grated options.
• Fresh Lemons: Use juicy lemons for zesting and juicing; they are key for brightness in the sauce.
• Chicken Broth: Low-sodium broth helps control salt levels in your dish.
• Olive Oil: A splash of good quality oil adds depth to your sautéing process.
• Salt and Pepper: Essential seasonings bring out all those wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

The Preparation Phase: Start by gathering your ingredients and getting everything ready. Preheat your oven to 400°F (200°C). Grease a baking dish with nonstick spray to keep things hassle-free later on.

The Chicken Searing Stage: Heat olive oil in a large skillet over medium-high heat. Season both sides of the chicken breasts generously with salt and pepper before placing them in the hot skillet. Sear until golden brown—about 5 minutes per side—until they reach an internal temperature of 165°F (74°C). Your kitchen should smell heavenly right about now!

The Flavorful Sauce Creation: In the same skillet after removing the chicken, drop in minced garlic and sauté it until fragrant—about 30 seconds should do! Pour in chicken broth followed by heavy cream and fresh lemon juice. perfect lemon garlic marinade Stir well as you let everything simmer gently for about 5 minutes until thickened slightly.

The Parmesan Addition Moment: Sprinkle freshly grated parmesan cheese into the sauce while stirring continuously until melted and beautifully blended. The sauce should be smooth and creamy—almost too good to be true!

The Final Touches: Return those golden chicken breasts back into the skillet, coating them generously with that luscious creamy lemon sauce. Let them bask in all that goodness for another couple of minutes on low heat before plating up.

And voilà! You’ve created creamy lemon chicken with parmesan sauce that will leave everyone wanting more. sticky chicken rice bowls.

Now you have a delicious dish that combines vibrant flavors with an impressive presentation. Serve this beauty over pasta or alongside roasted veggies for an unforgettable meal! Enjoy every bite—you’ve earned it! delicious creamy pasta dish.

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then prepare the creamy sauce while it cooks. This method ensures your chicken stays juicy while the sauce thickens beautifully.

Add Your Touch

Feel free to swap out chicken for shrimp or add sautéed vegetables like spinach or mushrooms. Experimenting with different herbs can also elevate the flavor profile of this dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain the creaminess without curdling the sauce.

Making this creamy lemon chicken was my go-to dinner when I wanted to impress friends. They were amazed at how something so delicious could come together so quickly.

FAQ

Can I use frozen chicken for this recipe?

Yes, just ensure it’s fully thawed before cooking for even results.

What sides pair well with creamy lemon chicken?

Pasta, rice, or a fresh salad complement this dish wonderfully.

Can I make this dish dairy-free?

You can substitute coconut milk and nutritional yeast for a dairy-free option without sacrificing flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Lemon Chicken with Parmesan Sauce

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• Author: deleciouscorner
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy lemon chicken with parmesan sauce is a delightful dish that transforms any meal into a gourmet experience. The tender chicken breasts are enveloped in a rich, tangy sauce that perfectly balances the flavors of fresh lemon and savory parmesan. Quick to prepare and irresistibly delicious, this recipe is ideal for weeknight dinners or special occasions. Impress your family and friends with this elegant yet easy-to-make entrée!

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Ingredients

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• 4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated parmesan cheese
• 2 fresh lemons (juiced and zested)
• 1 cup low-sodium chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 400°F (200°C) and grease a baking dish.
2. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts generously with salt and pepper.
3. Sear chicken for about 5 minutes on each side until golden brown and the internal temperature reaches 165°F (74°C). Remove from skillet.
4. In the same skillet, sauté minced garlic until fragrant (about 30 seconds). Add chicken broth, heavy cream, lemon juice, and zest; simmer for about 5 minutes until slightly thickened.
5. Stir in parmesan cheese until melted and smooth.
6. Return the chicken to the skillet, coating it in the creamy sauce for an additional couple of minutes on low heat before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Searing
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast with sauce (approx. 180g)
• Calories: 460
• Sugar: 2g
• Sodium: 550mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: <1g
• Protein: 45g
• Cholesterol: 145mg