Indulge in Delicious Creme Egg Stuffed Cookies Recipe

Name: Creme Egg Stuffed Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup brown sugar (light or dark); 1 tsp baking soda; 1/2 tsp salt; 3/4 cup unsalted butter (softened); 2 large eggs; 2 tsp vanilla extract; 6 Cadbury Creme Eggs (cut in half)

Published: March 26, 2025

by deliciouscorner

Why You'll Love This Recipe

These Creme Egg Stuffed Cookies are incredibly easy to prepare, making them perfect for last-minute dessert plans
The combination of soft cookies and rich chocolate filling creates an irresistible flavor profile
Each cookie looks like a work of art, with gooey centers peeking through melted chocolate
They’re versatile enough to be enjoyed as an afternoon treat or a late-night snack

I once made these cookies for a potluck, and let me tell you, watching people’s eyes light up as they bit into their first cookie was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the backbone of your cookie. Be sure to spoon and level it for accuracy.
Granulated Sugar: Adds sweetness and helps achieve that lovely chewy texture.
Brown Sugar: Use light or dark brown sugar for extra moisture and depth of flavor.
Baking Soda: This little hero ensures your cookies rise perfectly without becoming cake-like.
Salt: Just a pinch enhances the flavors and balances the sweetness beautifully.
Unsalted Butter: Make sure it’s softened but not melted; this gives your cookies the right texture.
Eggs: These bind everything together while adding richness to the dough.
Vanilla Extract: Choose pure vanilla extract for the best flavor in your cookies.
Cadbury Creme Eggs: The star of this recipe! You can also use other similar chocolate-filled eggs if needed. For more inspiration, check out this red velvet cheesecake brownies recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Line two baking trays with parchment paper to prevent sticking.

Create the Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer.

Add Wet Ingredients: Mix in one egg at a time, followed by vanilla extract until fully combined. It should smell heavenly by now!

Combine Dry Ingredients : In another bowl, whisk together flour, baking soda, and salt. Gradually add these dry ingredients into the wet mixture until just combined—be careful not to overmix!

Chill the Dough : Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes. This step is crucial for thick cookies that don’t spread too much during baking.

Create Cookie Balls : Once chilled, scoop out dough using a cookie scoop or tablespoon. Flatten each scoop slightly in your palm; then place half a Creme Egg in the center before wrapping the dough around it.

Bake and Serve : Place each stuffed ball on your prepared baking sheets about 2 inches apart. Bake for 12-15 minutes or until they’re golden brown around the edges but still soft in the middle. Let them cool on wire racks before devouring!

Now that you have all these tasty steps laid out like breadcrumbs leading you straight to cookie heaven, it’s time to roll up those sleeves and get baking! Enjoy these delicious Creme Egg Stuffed Cookies with family or keep them all to yourself—no judgment here! For more inspiration, check out this sugar cookies recipe recipe.

You Must Know

These Creme Egg Stuffed Cookies are not just indulgent; they’re a delightful surprise
The gooey center creates a heavenly experience that’s hard to forget
They bring joy to any gathering, making them perfect for sharing or devouring solo while binge-watching your favorite series

Perfecting the Cooking Process

Start by preheating the oven and chilling the dough. This ensures even baking and prevents cookies from spreading too much.

Add Your Touch

Feel free to swap out chocolate chips for white chocolate or add nuts for extra texture and flavor.

Storing & Reheating

Store these cookies in an airtight container at room temperature. Reheat in the microwave for 10 seconds for that fresh-baked taste.

Chef's Helpful Tips

Use room temperature butter for easy mixing; it helps achieve that perfect creamy texture
Don’t skimp on chilling the dough—this is essential for preventing flat cookies
Lastly, ensure your Creme Eggs are cold before baking; this prevents them from melting into oblivion

There’s nothing quite like the first bite of a warm cookie, especially when you discover that gooey Creme Egg inside! My friends’ faces lit up like kids on Christmas when I shared these with them.

FAQ

What can I use instead of Creme Eggs?

Try using mini chocolate bars or other filled chocolates as delicious alternatives.

How long do these cookies last?

These cookies stay fresh for about 5 days if stored properly in an airtight container.

Can I freeze these cookies?

Absolutely! Freeze them before baking or after cooling to enjoy later.

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