Indulge in Feta Cheesecake: A Savory-Sweet Delight

Feta cheesecake is a delightful twist on the classic dessert, combining creamy feta cheese with a hint of sweetness. Imagine sinking your fork into a rich, velvety slice that dances between savory and sweet, leaving you craving more. tart and sweet dessert pairings similar creamy cheesecake recipes.

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I first encountered this unique dessert at a friend’s gathering, where it stole the show and my heart. The laughter and joy surrounding that table made every bite unforgettable, and now I want to share that experience with you.

I still remember the delight on my friends’ faces when they tasted this unexpected dish.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Feta Cheese: Choose high-quality feta for the best flavor; crumbled or block form works well in this recipe.

• Cream Cheese: Use full-fat cream cheese for a smooth texture; let it soften before mixing for ease.

• Sugar: Granulated sugar helps balance the savory notes of the feta; adjust based on your taste preference.

• Eggs: Fresh eggs add richness and stability; use large eggs for consistent results.

• Lemon Juice: Freshly squeezed lemon juice brightens the flavor profile; avoid bottled juice for better taste.

• Vanilla Extract: Pure vanilla extract enhances sweetness; opt for high-quality brands for maximum flavor impact.

• Graham Cracker Crust: You can buy pre-made or easily crush graham crackers mixed with butter to create a crunchy base.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Crust: Preheat oven to 350°F (175°C). In a bowl, combine crushed graham crackers with melted butter until fully moistened. Press mixture firmly into the bottom of a 9-inch springform pan.

Bake the Crust: Place crust in the oven and bake for 8-10 minutes until lightly golden. Allow it to cool completely before adding the filling, which enhances its crunchiness.

Make the Filling: In a large mixing bowl, beat softened cream cheese until smooth using an electric mixer. Add crumbled feta cheese gradually while blending until well combined and creamy.

Add Sweetness and Flavor: Mix in granulated sugar until fully incorporated. Then add eggs one at a time, ensuring each egg is mixed in thoroughly before adding the next.

Lemon Zest and Vanilla Time!: Stir in freshly squeezed lemon juice along with vanilla extract to elevate flavors. Mix gently but ensure everything is well blended without overmixing.

Bake the Cheesecake: Pour filling over cooled crust and bake for about 45-50 minutes until edges are set but center slightly jiggles. Turn off oven and let cheesecake cool inside for 1 hour.

Enjoy this feta cheesecake as a delightful surprise at your next gathering! The creamy texture paired with savory notes will have everyone asking for seconds! For more inspiration, check out this Greek Turkey Meatballs recipe.

Perfecting the Cooking Process

Start by pre-baking the crust to ensure it’s crispy, then blend the feta and cream cheese smoothly before pouring into the crust. Bake until set but slightly jiggly in the center for that perfect texture.

Add Your Touch

Feel free to experiment with different herbs like thyme or rosemary in the filling. You can also swap out the crust for crushed crackers or even a gluten-free option for dietary needs.

Storing & Reheating

Store leftover feta cheesecake in an airtight container in the fridge for up to five days. For best results, enjoy it cold straight from the fridge instead of reheating.

I remember the first time I made this feta cheesecake; my friends devoured it faster than I could take photos! The compliments flowed as freely as their laughter, making it a memorable evening.

FAQ

What makes feta cheesecake different from regular cheesecake?

Feta cheesecake has a unique savory flavor, combining creaminess with tanginess that traditional cheesecakes lack. unique cheesecake dessert ideas. delicious cream cheese breakfast.

Can I make this recipe ahead of time?

Yes, you can prepare it a day in advance and refrigerate it overnight for improved flavor.

How do I know when my feta cheesecake is done baking?

It should be set around the edges but still slightly jiggly in the center when done baking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Feta Cheesecake

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• Author: deleciouscorner
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 12 1x

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Description

Feta cheesecake is a unique dessert that blends the creaminess of feta cheese with a touch of sweetness, creating an irresistible balance of flavors. This delightful treat features a smooth filling set on a crunchy graham cracker crust, making it perfect for gatherings or special occasions. With its savory notes and elegant presentation, this cheesecake is bound to impress your guests and leave them wanting more.

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Ingredients

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• 1 cup crumbled feta cheese
• 8 oz cream cheese (softened)
• 3/4 cup granulated sugar
• 2 large eggs
• 2 tbsp freshly squeezed lemon juice
• 1 tsp vanilla extract
• 1 cup crushed graham crackers
• 1/4 cup unsalted butter (melted)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine crushed graham crackers with melted butter until moistened. Press firmly into the bottom of a 9-inch springform pan.
3. Bake the crust for 8-10 minutes until lightly golden. Cool completely.
4. In a large mixing bowl, beat softened cream cheese until smooth. Gradually add crumbled feta until creamy.
5. Mix in granulated sugar, then add eggs one at a time, mixing thoroughly after each addition.
6. Stir in lemon juice and vanilla extract until well blended.
7. Pour the filling over the cooled crust and bake for 45-50 minutes until edges are set but center jiggles slightly. Let cool in the oven for 1 hour.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Culinary fusion

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 290
• Sugar: 18g
• Sodium: 320mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 75mg