Indulge in Fruity Pebble Marshmallow Stuffed Cookies

It is time to embark on a delightful journey into the world of Fruity Pebble Marshmallow Stuffed Cookies. Imagine biting into a warm, gooey cookie filled with sweet marshmallows and crunchy, colorful cereal that dances on your tongue. pumpkin s’mores cookies The sheer joy of this treat will take you back to carefree childhood days filled with laughter and sugary snacks.

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These cookies are perfect for any occasion, whether it’s a birthday party, a cozy family gathering, or even just a whimsical weeknight dessert. Trust me; once you experience that first bite, you’ll be hooked. banana nut pancakes The combination of soft cookie dough and delightful marshmallow makes every moment spent baking these cookies an adventure worth savoring. For more inspiration, check out this white chocolate raspberry cake recipe.

I still remember the first time I made these cookies; my friends couldn’t stop raving about them while trying not to get marshmallow all over their faces.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butter: Use unsalted butter for better control over the sweetness and flavor balance in your cookies. brown butter chocolate chip cookies.
• Sugar: A mix of granulated sugar and brown sugar gives the cookies just the right amount of chewiness.
• Eggs: Two large eggs will help bind everything together while adding richness to the dough.
• Vanilla Extract: Pure vanilla extract adds depth and enhances the overall flavor profile.
• All-Purpose Flour: Standard flour works perfectly for achieving that classic cookie texture.
• Baking Soda: This ingredient provides lift, ensuring your cookies come out light and fluffy.
• Salt: A pinch of salt balances the sweetness beautifully.
• Fruity Pebbles Cereal: The star of the show! Use plenty for that bright color and fruity flavor.
• Marshmallows: Mini marshmallows work best as they melt perfectly inside each cookie.

The full ingredients list, including measurements, is provided in the recipe card directly below. cinnamon apple yogurt bowls.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper, so your cookies don’t stick like glue when they bake.

Mixing the Dough: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. You want it to feel like clouds in your hands. Add in eggs one at a time along with vanilla extract, mixing well after each addition.

Dry Ingredients Unite: In another bowl, whisk together all-purpose flour, baking soda, and salt until well combined. Gradually add this mixture into the wet ingredients while stirring gently until just combined—no need for over-mixing here!

Add Some Color: Gently fold in Fruity Pebbles cereal with a spatula. Be careful not to crush all those colorful pieces—they’re meant to bring joy!

Marshmallow Magic: Take a tablespoon-sized scoop of dough and flatten it slightly in your palm. Place three mini marshmallows in the center and wrap the dough around them, sealing it tight like a delicious little gift.

Bake Away: Place each stuffed cookie on your prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are golden brown but centers appear soft—trust me; they’ll continue cooking outside the oven!

Cooling Down: Let your Fruity Pebble Marshmallow Stuffed Cookies cool on the baking sheet for about five minutes before transferring them onto wire racks to cool completely. For more inspiration, check out this blueberry cream cheese muffins recipe.

Now that you’ve created these delightful treats filled with nostalgia, serve them warm alongside a glass of milk or share them with friends who appreciate an adventurous sweet twist!

Perfecting the Cooking Process

Start by creaming butter and sugars, then gradually mix in eggs and vanilla. Fold in flour, baking soda, and salt before incorporating the Fruity Pebbles and marshmallows for an even distribution.

Add Your Touch

For a twist, try substituting Fruity Pebbles with Chocolate Pebbles or adding sprinkles for extra color. You can also use different types of chocolate chips for added richness.

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to one week. If you want to reheat, pop them in the microwave for about 10 seconds to regain that gooey goodness.

I remember the first time I made these cookies; my friends devoured them within minutes! Their laughter mixed with ooey-gooey marshmallows made it a delightful memory I’ll cherish forever.

FAQ

Can I use other cereals besides Fruity Pebbles?

Absolutely! Feel free to experiment with your favorite cereals for unique flavors.

How do I know when my cookies are done?

The edges should be lightly golden while the center remains soft; they will firm up as they cool.

Can I freeze these cookies for later?

Yes, freeze them in an airtight container for up to three months; thaw before enjoying!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Fruity Pebble Marshmallow Stuffed Cookies

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• Author: deleciouscorner
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Fruity Pebble Marshmallow Stuffed Cookies are a whimsical delight that combine soft, chewy cookie dough with colorful Fruity Pebbles and gooey marshmallows. Each bite transports you back to the carefree days of childhood, making them perfect for any occasion—from birthday parties to cozy family gatherings. These cookies are not just a treat; they’re an adventure in baking that everyone will love. Enjoy them warm with a glass of milk or share with friends for an unforgettable experience.

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Ingredients

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• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 2 tsp pure vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups Fruity Pebbles cereal
• 1 cup mini marshmallows

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Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time along with vanilla extract, mixing well after each addition.
3. In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
4. Gently fold in the Fruity Pebbles and mini marshmallows with a spatula.
5. Scoop tablespoon-sized amounts of dough and flatten slightly. Place three mini marshmallows in the center, wrap dough around them, and seal tightly.
6. Place stuffed cookies on prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
7. Allow cookies to cool on the baking sheet for five minutes before transferring to wire racks to cool completely.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (45g)
• Calories: 180
• Sugar: 15g
• Sodium: 80mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg