Indulge in Heavenly Lotus Cheesecake Delight Today!

The moment you take a bite of Lotus Cheesecake, your taste buds will dance in delight. This creamy, dreamy dessert is a luxurious blend of rich flavors and textures that will make your heart skip a beat. fried croissant beignets. For more inspiration, check out this creamy raspberry cheesecake bites recipe.

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Picture this: a velvety cheesecake with the irresistible crunch of Lotus biscuits, creating a symphony of sweet and savory. Perfect for celebrations or simply indulging on a cozy night in, this treat promises an unforgettable flavor experience that will leave you craving more.

I still remember the first time I made this cheesecake; my friends couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lotus Biscuits: These caramelized cookies add a delightful crunch and unique flavor to the crust.
• Cream Cheese: Use full-fat cream cheese for a rich, creamy texture that makes the cheesecake irresistible. creamy garlic parmesan pasta.
• Sour Cream: This adds tanginess and creaminess to balance the sweetness of the cake.
• Granulated Sugar: A little sweetness enhances all the flavors without overpowering them.
• Butter: Melted butter binds the biscuit crust together and adds richness.
• Vanilla Extract: Pure vanilla extract elevates the flavor profile with its aromatic notes.
• Gelatin Powder: This helps set the cheesecake while maintaining its smooth texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Cookie Crust: Preheat your oven to 350°F (175°C). In a food processor, crush Lotus biscuits into fine crumbs. Combine with melted butter until well mixed.

Prepare the Filling: In a bowl, beat cream cheese until smooth. Gradually add sugar and mix until creamy. Stir in sour cream and vanilla extract until fully incorporated.

Add Gelatin Mixture: Dissolve gelatin powder in warm water as per package instructions. Slowly incorporate into the filling mixture while mixing gently to avoid lumps.

Combine Layers: Pour half of your filling over the prepared crust. Sprinkle crushed Lotus biscuits evenly on top before adding remaining filling. Smooth out with a spatula.

Bake and Chill: Bake for 45-50 minutes until set but slightly jiggly at the center. Allow it to cool at room temperature before refrigerating for at least four hours or overnight for best results.

Enjoy making this delicious Lotus Cheesecake; it’s sure to impress friends and family alike!

Perfecting the Cooking Process

Start by preparing the crust first, allowing it to chill while you blend the cheesecake filling for optimal texture.

Add Your Touch

Feel free to swap regular cream cheese for mascarpone for a richer flavor or add fresh fruit on top for extra zing.

Storing & Reheating

Store your Lotus Cheesecake in an airtight container in the fridge for up to five days. No reheating necessary; enjoy it cold!

Sharing this Lotus Cheesecake recipe reminds me of my friend Mark, who once declared it “the best thing since sliced bread.” His excitement made all the effort worth it. cozy apple bread recipe pumpkin banana bread recipe.

FAQ

Can I use other cookies instead of Lotus?

Yes, you can use digestive biscuits or graham crackers for a different flavor profile.

How do I know when the cheesecake is done?

The edges should be set, but the center will slightly jiggle when done baking—trust me!

Can I freeze Lotus Cheesecake?

Absolutely! Just wrap it tightly in plastic and foil, then freeze for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Irresistible Lotus Cheesecake

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• Author: deleciouscorner
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 12 1x

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Description

Indulge in the luxurious world of Lotus Cheesecake, where velvety cream cheese meets the delightful crunch of caramelized Lotus biscuits. This elegant dessert is perfect for any occasion, from intimate gatherings to festive celebrations, and will leave your guests craving more. With its unique flavor profile and stunning presentation, this cheesecake is sure to be the star of your dessert table.

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Ingredients

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• 1 ½ cups crushed Lotus biscuits
• ½ cup unsalted butter, melted
• 16 oz full-fat cream cheese, at room temperature
• 1 cup granulated sugar
• 1 cup sour cream
• 2 tsp pure vanilla extract
• 1 tbsp gelatin powder
• 3 tbsp warm water

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a food processor, crush Lotus biscuits into fine crumbs. Mix with melted butter until well combined.
3. Press the biscuit mixture into the bottom of a springform pan to form the crust.
4. In a large bowl, beat cream cheese until smooth. Gradually add sugar and mix until creamy.
5. Stir in sour cream and vanilla extract until fully combined.
6. Dissolve gelatin in warm water according to package instructions then gently mix it into the filling.
7. Pour half of the filling over the crust and sprinkle crushed Lotus biscuits on top. Add the remaining filling and smooth it out.
8. Bake for 45-50 minutes until set but slightly jiggly in the center. Allow cooling before refrigerating for at least four hours or overnight.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: International

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 320
• Sugar: 22g
• Sodium: 200mg
• Fat: 23g
• Saturated Fat: 13g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 70mg