Indulge in Irresistible Cookie Dough Cake Delight

When you think of a cake that combines the joys of childhood with the sophistication of adulthood, Cookie Dough Cake is the masterpiece that comes to mind. Imagine sinking your fork into a rich, moist cake layered with luscious cookie dough frosting, all while chocolate chips wink at you from every angle. It’s a dessert that makes your heart dance and your taste buds sing. For more inspiration, check out this Chocolate Chip Candy Cane Cookies recipe.

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If you’ve ever snuck bites of raw cookie dough when your mom wasn’t looking (we’ve all been there), this cake is for you. It’s perfect for birthdays, celebrations, or just those moments when you need to treat yourself because you survived another Monday. Trust me, you’re going to want to make this cake ASAP!

I still remember the first time I made this Cookie Dough Cake; my friends were in awe of how something so delicious could come from my kitchen. cozy apple bread recipe delicious pumpkin banana bread. blueberry zucchini bread.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Opt for unbleached flour for a more natural flavor and texture in your cake.
• Sugar: Granulated sugar adds sweetness; don’t skimp on it, as it’s crucial for moisture.
• Baking Powder: Ensure it’s fresh; it helps the cake rise beautifully.
• Unsalted Butter: Use softened butter for better blending, which enhances the cake’s richness.
• Eggs: Large eggs are best; they bind everything together while adding moisture.
• Vanilla Extract: Pure vanilla extract elevates the flavor; skip imitation if possible!
• Heavy Cream: Used in the frosting, it gives that indulgent texture we all crave. indulgent fried croissant beignets.
• Chocolate Chips: Semi-sweet chocolate chips give bursts of cocoa goodness throughout the cake.
• Brown Sugar: This adds depth and caramel flavor to both the cake and frosting.
• Salt: Just a pinch enhances all the flavors without making it taste salty.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with non-stick spray and line them with parchment paper for easy removal later.

Create the Cake Batter

In a mixing bowl, whisk together flour, baking powder, and salt. In another bowl, cream butter and sugar until light and fluffy before adding eggs one at a time along with vanilla.

Add Dry Ingredients Gradually

Slowly mix in your dry ingredients into the wet mixture until combined. Be careful not to overmix; we want a tender crumb here!

Bake Until Golden Brown

Divide your batter evenly between prepared pans. Bake for about 25-30 minutes until golden brown and a toothpick inserted in the center comes out clean.

Cool Down Time!

Let your cakes cool in their pans for about 10 minutes before transferring them onto wire racks. Patience is key here; don’t rush it!

Make Your Cookie Dough Frosting!

In a large bowl, beat softened butter until creamy. Gradually mix in brown sugar and powdered sugar followed by heavy cream until smooth. Fold in chocolate chips at the end.

Assemble Your Masterpiece!

Once cakes are completely cool, place one layer on a serving platter. Spread a generous layer of cookie dough frosting on top before placing the second layer on top. Frost the entire cake beautifully—don’t be shy!

Add Finishing Touches!

For extra pizzazz, sprinkle mini chocolate chips or colorful sprinkles on top of your frosted masterpiece!

And there you have it! A delightful Cookie Dough Cake that will have everyone asking for seconds (and maybe thirds).

Enjoy baking this treat that promises to take you back to simpler times while creating new memories today!

Perfecting the Cooking Process

Start by preparing the cookie dough first, then let it chill while you mix the cake batter. This ensures both components are ready at the same time, resulting in a perfectly baked Cookie Dough Cake.

Add Your Touch

Feel free to swap out chocolate chips for butterscotch or peanut butter chips if you’re feeling adventurous. Adding nuts can also give an exciting crunch to your Cookie Dough Cake.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. To reheat, pop a slice in the microwave for about 10-15 seconds for that fresh-baked feel.

Sharing this Cookie Dough Cake recipe reminds me of baking with my sister as kids. We would always sneak spoonfuls of cookie dough while pretending we were professional bakers! For more inspiration, check out this Chewy Oreo Cookies Recipe.

FAQ

Can I use store-bought cookie dough?

Absolutely! Store-bought cookie dough works well if you’re short on time.

How do I know when my cake is done?

Check if a toothpick comes out clean from the center; that’s your cue!

Can I freeze this Cookie Dough Cake?

Yes, it freezes beautifully! Just wrap it tightly and store for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cookie Dough Cake

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• Author: deleciouscorner
• Total Time: 50 minutes
• Yield: Serves approximately 12 1x

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Description

Indulge in the rich flavors of our Cookie Dough Cake, where childhood memories meet adult sophistication. This moist cake is layered with creamy cookie dough frosting and dotted with chocolate chips, creating a dessert that’s perfect for any occasion. Whether celebrating a birthday or simply treating yourself, this cake will have everyone asking for seconds!

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 2 tsp vanilla extract
• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1/2 cup brown sugar
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream butter and granulated sugar until fluffy. Add eggs one at a time along with vanilla.
3. Gradually mix in dry ingredients until just combined; avoid overmixing.
4. Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
5. Cool cakes for 10 minutes before transferring to wire racks.
6. For frosting, beat softened butter until creamy; mix in brown sugar and powdered sugar with heavy cream until smooth. Fold in chocolate chips.
7. Once cooled, frost between layers and cover the entire cake. Decorate with mini chocolate chips or sprinkles.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 360
• Sugar: 30g
• Sodium: 200mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg