Indulge in Quick French Toast Mug – 5-Minute Recipe

French toast in a mug is like a warm hug on a chilly morning—quick, comforting, and just the right amount of indulgent. Imagine waking up to the sweet aroma of cinnamon mingling with maple syrup wafting through your kitchen, promising a delightful start to your day. This dish is perfect for those rushed mornings when you crave something homemade but don’t want to spend hours slaving away in the kitchen.

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Picture this: you’re still half-asleep, struggling to find matching socks while contemplating whether to have breakfast or hit snooze one more time. Enter the French toast mug—your new breakfast best friend that’s ready in minutes and brings back memories of cozy brunches with friends, where laughter mingles with delicious bites. It’s the kind of dish that makes you feel like a culinary genius without requiring a culinary degree! For more inspiration, check out this breakfast recipes recipe.

I once made this for my sleepy kids on a Sunday morning, and their delighted faces were priceless—they devoured every last bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread: Use any bread you have on hand; stale bread works great for soaking up that eggy goodness.

• Egg: A large egg helps bind everything together for that perfect custardy texture.

• Milk: Whole milk adds richness, but feel free to use any milk you prefer.

• Cinnamon: A sprinkle of cinnamon adds warmth and enhances the overall flavor profile.

• Vanilla Extract: Pure vanilla extract elevates the taste and aroma; avoid imitation vanilla if possible.

• Maple Syrup: Drizzle some on top for a touch of sweetness; it’s simply irresistible!

• Berries or Nuts (optional): You can add fresh berries or nuts for extra texture and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: First things first—gather all your ingredients! You want everything within arm’s reach as we embark on this mug adventure.

Mix Wet Ingredients: In your favorite microwave-safe mug, whisk together one egg, 1/4 cup milk, a splash of vanilla extract, and a generous sprinkle of cinnamon until well combined.

Add Bread Cubes: Tear or cut your bread into small cubes and add them into the mixture. Press down gently with a fork so each piece gets soaked in that delicious mixture.

Microwave Time!: Pop the mug into the microwave and cook on high for about 1-2 minutes. Keep an eye on it—it’s like watching popcorn pop; you never know when it’s going to overflow!

Add Toppings: Carefully remove the mug from the microwave (it will be hot!). Top with maple syrup, fresh berries, or nuts—whatever tickles your fancy!

Savor Every Bite: Let cool slightly before digging in. Each spoonful should be filled with fluffy goodness—enjoy this delightful creation while it’s warm!

This French toast mug is such a game-changer! You’ll wonder how you ever lived without it during those sleepy mornings.

Perfecting the Cooking Process

Start by whisking together eggs, milk, and vanilla in your mug. Then, add bread cubes and microwave for about 1-2 minutes until fully cooked, ensuring even texture and flavor.

Add Your Touch

Feel free to swap out milk for almond or oat milk for a dairy-free version. Toss in chocolate chips, nuts, or fresh berries to personalize your French Toast Mug experience.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Reheat in the microwave for 30 seconds to regain that fluffy goodness.

Sharing this recipe brings back memories of lazy Sunday mornings when my family gathered around the table, devouring our creations. Those smiles made all the effort worthwhile!

FAQ

Can I use gluten-free bread for my French Toast Mug?

Absolutely! Gluten-free bread works perfectly in this recipe without compromising taste.

How long should I cook my French Toast Mug?

Microwave it for 1-2 minutes, checking every 30 seconds until fully cooked through.

Can I make this recipe vegan-friendly?

Yes! Substitute eggs with flaxseed meal and use plant-based milk for a vegan version.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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French Toast in a Mug

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• Author: deleciouscorner
• Total Time: 7 minutes
• Yield: Serves 1

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Description

French toast in a mug is the ultimate quick breakfast that combines warmth and comfort in just minutes. This delightful dish brings together the rich flavors of cinnamon, vanilla, and maple syrup, making it an indulgent treat for those busy mornings. Perfectly portioned and customizable with your favorite toppings, this recipe will have you savoring every bite while reliving cozy brunch moments without the fuss.

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Ingredients

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• 1 slice bread (stale works best)
• 1 large egg
• 1/4 cup whole milk
• 1/2 tsp ground cinnamon
• 1/2 tsp pure vanilla extract
• 1 tbsp maple syrup (plus more for drizzling)
• Fresh berries or nuts for topping (optional)

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Instructions

1. In a microwave-safe mug, whisk together the egg, milk, vanilla extract, and cinnamon until smooth.
2. Tear the bread into small cubes and add to the mixture, pressing down gently with a fork to soak.
3. Microwave on high for 1-2 minutes, watching closely to prevent overflow.
4. Carefully remove from the microwave and top with maple syrup and optional toppings.
5. Allow to cool slightly before enjoying this fluffy delight!

• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Category: Breakfast
• Method: Microwave
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 14g
• Sodium: 220mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 186mg