Imagine biting into a fluffy, cloud-like roll filled with luscious strawberry cheesecake goodness. The sweet scent of ripe strawberries dances in the air as the creamy filling melts in your mouth, teasing your taste buds with every delightful bite. This is not just any dessert; it’s a Strawberry Shortcake Cheesecake Roll that takes your dessert game to a whole new level. For more inspiration, check out this snacks and appetizers recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make the Strawberry Shortcake Cheesecake Roll ahead of time?
- What if I don’t have fresh strawberries?
- Can I use a different type of cake mix?
- 📖 Recipe Card
Picture this: It’s a sunny afternoon, and you’re gathered with friends for a picnic. As you unveil this stunning roll, jaws drop and eyes widen in amazement. Everyone wants to know the secret to this culinary masterpiece, and you bask in the glory of being the dessert hero. Trust me, once you try this Strawberry Shortcake Cheesecake Roll, you’ll never want to go back to regular cake again!
Why You'll Love This Recipe
- Making this Strawberry Shortcake Cheesecake Roll is surprisingly easy and fun, even for beginners
- The flavors harmonize beautifully, creating a perfect balance of sweetness and creaminess
- Its stunning appearance will impress your guests at any gathering or celebration
- Plus, it’s versatile enough to adapt with different fruits or fillings based on your preferences!
The first time I made this roll, my kids declared it “the best dessert ever,” and I must say it felt pretty great to earn such high praise!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious desserts and treats recipe.
- Strawberries: Fresh and ripe strawberries are key—choose bright red ones for maximum sweetness.
- Mascarpone Cheese: This creamy cheese adds richness; don’t skimp on quality for the best flavor.
- Heavy Cream: Use chilled heavy cream for whipping; it helps create that light, airy texture.
- Sugar: Granulated sugar balances the tartness of the strawberries; adjust based on your sweetness preference.
- Vanilla Extract: Pure vanilla extract enhances overall flavor, so avoid imitation versions if possible.
- All-Purpose Flour: Essential for the cake base; be sure to sift it for an airy texture.
- Baking Powder: This leavening agent gives the roll its fluffy structure; always check its freshness before using.
- Salt: A pinch of salt amplifies flavors—don’t skip it!
- Eggs: Use large eggs at room temperature for better emulsification in the batter.
- Parchment Paper: Essential for preventing sticking; don’t forget it when baking!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven: Start by preheating your oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it.
Prepare the batter: In a mixing bowl, combine flour, baking powder, and salt. Whisk them together until well combined. Set aside while you beat those eggs.
Beat eggs: In another bowl, whisk eggs and sugar together until they become light and fluffy—about 5 minutes should do it! Add in vanilla extract as you mix.
Fold in dry ingredients: Carefully fold the dry mixture into the egg mixture without overmixing; we want that airy texture to stay intact!
Bake: Pour the batter onto your prepared pan evenly. Bake for about 12-15 minutes or until golden brown and a toothpick inserted comes out clean.
Cool and roll: Once baked, remove from oven and let cool slightly while still in the pan. Dust powdered sugar over a clean kitchen towel; invert cake onto towel and peel off parchment paper.
Fill with goodness: Spread mascarpone cheese mixture onto the cake evenly and layer sliced strawberries on top. Roll carefully starting from one short end while using the towel to help guide.
Chill: Wrap tightly in plastic wrap and refrigerate for at least one hour before slicing. This helps set everything beautifully!
Serve: Remove from fridge, slice into rounds, and serve with extra whipped cream or fresh strawberries on top if desired!
And there you have it—a show-stopping Strawberry Shortcake Cheesecake Roll that brings joy to any occasion! Enjoy crafting this delightful dessert while impressing family and friends alike!
You Must Know
- This delightful Strawberry Shortcake Cheesecake Roll combines the best of both worlds: creamy cheesecake and fluffy strawberry shortcake
- The vibrant colors and bursting flavors make it a showstopper at any gathering
- Perfectly sweet, this dessert will surely impress your guests while satisfying your sweet tooth
Perfecting the Cooking Process
To make the Strawberry Shortcake Cheesecake Roll efficiently, start by preparing the cheesecake filling first. While it chills, you can whip up the strawberry shortcake layer, ensuring everything comes together perfectly.
Add Your Touch
Feel free to customize this recipe by swapping strawberries for your favorite berries or adding a splash of vanilla extract to the cheesecake for an extra flavor boost.
Storing & Reheating
Store any leftover Strawberry Shortcake Cheesecake Roll in an airtight container in the fridge for up to three days. For best results, enjoy it cold; no reheating needed.
Chef's Helpful Tips
- Always use room temperature cream cheese for a smoother filling
- Don’t skip chilling time—this helps the roll maintain its shape when slicing
- Lastly, be gentle when rolling to avoid cracks in your beautiful dessert!
Sometimes, I whip up this treat for family gatherings, and the compliments just keep rolling in—it’s like being crowned Dessert Queen for a day!
FAQ
Can I make the Strawberry Shortcake Cheesecake Roll ahead of time?
Absolutely! Prepare it a day in advance and keep it refrigerated until serving.
What if I don’t have fresh strawberries?
Frozen strawberries work too; just thaw them and drain excess liquid before using.
Can I use a different type of cake mix?
Yes! Feel free to experiment with vanilla or chocolate cake mixes for unique flavors.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Strawberry Shortcake Cheesecake Roll
- Total Time: 35 minutes
- Yield: Serves 12 1x
Description
Indulge in a delightful Strawberry Shortcake Cheesecake Roll, where fluffy cake meets creamy cheesecake and fresh strawberries. This dessert is not just a treat for the taste buds, but also a show-stopper that will impress your friends and family. Perfect for picnics or celebrations, this roll combines beautiful presentation with easy preparation, making it an ideal choice for bakers of all levels.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs (room temperature)
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup heavy cream (chilled)
- 8 oz mascarpone cheese
- 2 cups fresh strawberries (sliced)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 375°F (190°C). Line a jelly roll pan (15×10 inches) with parchment paper and grease lightly.
- In a bowl, whisk flour, baking powder, and salt. Set aside.
- In another bowl, beat eggs and sugar until light and fluffy (about 5 minutes). Mix in vanilla.
- Gently fold dry ingredients into egg mixture without overmixing.
- Spread batter evenly in the prepared pan and bake for 12-15 minutes until golden brown.
- Cool the cake slightly, then invert onto a powdered sugar-dusted kitchen towel. Peel off parchment paper.
- Spread mascarpone cheese on the cake and layer with sliced strawberries. Roll carefully using the towel to help guide.
- Wrap in plastic wrap and refrigerate for at least one hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 14g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
