Description
Savor every bite of this Texas Chocolate Pecan Pie, a perfect blend of rich chocolate and crunchy pecans nestled in a buttery crust. Ideal for any occasion, this dessert will leave your guests speechless with its decadent flavors and delightful textures. Each slice is a celebration of sweet and nutty goodness, making it the perfect treat for holidays or simply to brighten your day.
Ingredients
Scale
- 1 pre-baked pie crust (homemade or store-bought)
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup unsweetened cocoa powder
- 4 large eggs (room temperature)
- 1 cup pecans (lightly toasted and chopped)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, sugar, corn syrup, cocoa powder, salt, and vanilla until smooth.
- Gently fold in the chopped pecans.
- Pour the filling into the pre-baked pie crust.
- Bake for 50-60 minutes, until set but slightly jiggly in the center.
- Allow to cool completely on a wire rack before slicing. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg