Irresistible 3 Ingredient Candied Sweet Potatoes Recipe

There’s something undeniably enchanting about 3 Ingredient Candied Sweet Potatoes that brings joy to every dinner table. Imagine the sweet aroma wafting through the kitchen, enveloping your senses like a cozy blanket on a chilly night. With each bite, you experience a delightful contrast of creamy texture and caramelized sweetness, creating a flavor explosion that dances on your taste buds. Cuban style black beans The golden hue of these sweet potatoes glistens with a sugary glaze, making them look as irresistible as they taste.

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Thinking back, I can’t help but chuckle at the first time I attempted to make this dish for Thanksgiving. Picture me, a slightly frazzled chef-in-training, battling with an army of relatives in the kitchen. Amidst the chaos, my candied sweet potatoes emerged as the star of the show, proving that sometimes less is indeed more. garlic sweet potato mash recipe Ideal for family gatherings or cozy weeknight dinners, this recipe promises to elevate any occasion while leaving your guests asking for seconds.

I still remember my cousin’s delighted expression when he took his first bite; it was like witnessing a tiny miracle unfold right in front of me.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm and smooth sweet potatoes for optimal sweetness and texture; avoid any with blemishes or soft spots.

• Brown Sugar: This classic sweetener adds depth and richness; dark brown sugar enhances caramelization for extra flavor.

• Butter: Use unsalted butter to control saltiness; it helps create that luscious glaze that makes these potatoes shine.

The full ingredients list, including measurements, is provided in the recipe card directly below. pumpkin snickerdoodle cookies.

Let’s Make it Together

Prepare Your Sweet Potatoes: Begin by preheating your oven to 375°F (190°C). oven roasted cauliflower Peel and slice the sweet potatoes into even rounds; uniform thickness ensures consistent cooking.

Create the Glaze: In a mixing bowl, combine brown sugar and melted butter until smooth. The mixture should have a syrupy consistency that clings delightfully to the sweet potatoes.

Combine Ingredients: Place the sliced sweet potatoes in a baking dish and pour the brown sugar glaze over them. Use a spatula to ensure all slices are generously coated. For more inspiration, check out this Twice Baked Sweet Potatoes recipe.

Bake Until Tender: Cover the baking dish with foil and bake for about 30 minutes. Afterward, remove the foil and let it bake for another 15-20 minutes until caramelized and tender.

Serve with Love: Once done, let them cool slightly before serving. These candied sweet potatoes will warm hearts and fill bellies with their irresistible charm.

In no time at all, you’ll have a stunning dish that not only tantalizes taste buds but also fills your home with warmth and laughter!

Perfecting the Cooking Process

Start by peeling and slicing the sweet potatoes evenly for uniform cooking. Cook them over medium heat to ensure they caramelize beautifully without burning.

Add Your Touch

Feel free to sprinkle in some cinnamon or nutmeg for extra warmth. A dash of maple syrup can amplify the sweetness and create an even richer flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently in the microwave or on low heat on the stovetop to keep them soft and delicious.

Sharing this recipe reminds me of Thanksgiving last year when my cousin Betty declared my candied sweet potatoes better than her mom’s—cue the family drama! It was a delightful moment filled with laughter and second helpings.

FAQ

What are the best sweet potatoes for candied dishes?

Use garnet or jewel sweet potatoes for their natural sweetness and creamy texture.

Can I make candied sweet potatoes ahead of time?

Yes, prepare them a day in advance and reheat before serving for optimal flavor.

How do I prevent my sweet potatoes from becoming mushy?

Avoid overcooking; check for tenderness with a fork but maintain some firmness for texture.

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3 Ingredient Candied Sweet Potatoes

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• Author: deleciouscorner
• Total Time: 1 hour 5 minutes
• Yield: Serves 6

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Description

Indulge in the delightful sweetness of 3 Ingredient Candied Sweet Potatoes, a simple yet elegant side dish perfect for any occasion. With just three ingredients—sweet potatoes, brown sugar, and butter—you’ll create a luscious glaze that envelops tender slices, offering a warm and inviting flavor that’s sure to please your guests. This easy recipe transforms ordinary sweet potatoes into a stunning centerpiece that is both visually appealing and irresistibly delicious.

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Ingredients

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• 2 large sweet potatoes (approximately 1.5 lbs), peeled and sliced into rounds
• 1 cup brown sugar
• 1/2 cup unsalted butter, melted

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Peel and slice the sweet potatoes into even rounds for uniform cooking.
3. In a bowl, mix the melted butter and brown sugar until smooth.
4. Place the sweet potato slices in a baking dish, then pour the brown sugar glaze over them, ensuring they are well-coated.
5. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until caramelized and tender.
6. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 54g
• Sodium: 115mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 63g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 30mg