There’s something magical about biting into a warm, flaky Air Fryer Blueberry Hand Pie. The sweet, juicy blueberries burst in your mouth, releasing their delightful juices, while the golden pastry envelops them like a cozy hug. Imagine the aroma wafting through your kitchen as they cook, making you feel like a culinary wizard conjuring up deliciousness from thin air.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen blueberries for Air Fryer Blueberry Hand Pies?
- How do I prevent the hand pies from leaking?
- What can I serve with Air Fryer Blueberry Hand Pies?
- 📖 Recipe Card
These little pockets of joy are not just tasty; they’re perfect for any occasion. Whether you’re enjoying them at a family brunch, on a picnic with friends, or just indulging in a sweet treat after dinner, these hand pies will make you the star of the show. Trust me; you’ll want to keep this recipe close to your heart!
Why You'll Love This Recipe
- These Air Fryer Blueberry Hand Pies are incredibly easy to prepare and require minimal effort
- Their sweet and tangy flavor profile makes them irresistible to blueberry lovers
- With their golden-brown crust and vibrant filling, they look as delightful as they taste
- Plus, they’re versatile enough for breakfast or dessert!
I once brought these delightful hand pies to a family gathering, and let’s just say my aunt’s eyes lit up like it was Christmas morning when she took her first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Blueberries: Use ripe blueberries for maximum sweetness; frozen can work but may alter texture slightly.
All-Purpose Flour: Essential for creating the pie crust; sifting helps achieve a lighter texture.
Butter: Unsalted butter adds richness; make sure it’s cold when mixing into the dough.
Sugar: Granulated sugar sweetens both the filling and the crust; adjust based on your sweetness preference.
Salt: A pinch enhances all flavors; don’t skip it!
Egg Wash (Egg + Water): This gives the hand pies that beautiful golden color; whisk together until smooth.
Lemon Juice: Just a splash brightens up the blueberry flavor beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below. sous vide cheesecake in jars.
Let’s Make it together
Prepare yourself for an adventure in pie-making! Follow these steps closely for delicious results.
Create the Dough: In a large bowl, combine flour, salt, and cold butter. Use a pastry cutter or your fingers to mix until crumbly. This creates that tender texture we love.
Add Sugar and Lemon Juice: Stir in sugar and lemon juice until evenly distributed. The sugar will help balance out the tartness of the blueberries.
Add Water Gradually: Slowly add ice-cold water one tablespoon at a time until the dough comes together without being sticky. It should be pliable yet firm.
Chill the Dough: Wrap your dough in plastic wrap and refrigerate for at least 30 minutes. This step is crucial—it allows the gluten to relax and makes rolling easier!
Prepare Filling While Chilling: In another bowl, mix fresh blueberries with sugar and lemon juice. Let them sit for 10-15 minutes so they can release their juices—you’ll want that flavor explosion!
Roll Out Dough and Cut Circles: On a floured surface, roll out dough to about 1/8-inch thickness. Use a round cutter (about 4 inches) to cut circles from it—aim for uniformity so they cook evenly.
Fill and Seal Each Pie**: Place about one tablespoon of blueberry mixture in the center of each circle. Fold over carefully, pressing edges with a fork to seal tightly—no blueberry escapes allowed!
Preheat Your Air Fryer**: Set your air fryer to 375°F (190°C). It’s important to preheat for even cooking—trust me on this one!
Bake Until Golden**: Arrange hand pies in your air fryer basket (don’t overcrowd) and brush tops with egg wash before cooking. Bake for 12-15 minutes or until golden brown—your kitchen will smell heavenly!
Enjoy these lovely Air Fryer Blueberry Hand Pies warm or at room temperature—they won’t last long! cherry berry smoothie bowl. ultimate garlic bread.
You Must Know
- The beauty of Air Fryer Blueberry Hand Pies lies in their flaky crust and sweet, juicy filling
- These delightful pastries not only taste amazing but also make for a fun snack or dessert
- Embrace the crispy texture combined with a burst of blueberry goodness
Perfecting the Cooking Process
Start by preheating your air fryer to 350°F while you prepare the hand pies. This ensures a perfectly golden crust when baking.
Add Your Touch
Feel free to swap blueberries for other fruits like apples or peaches, or add spices like cinnamon for an extra flavor kick. refreshing fruit sodas.
Storing & Reheating
Store leftover hand pies in an airtight container at room temperature for up to two days. Reheat them in the air fryer at 350°F for a few minutes to regain crispiness.
Chef's Helpful Tips
- For perfectly flaky crusts, chill your dough before rolling it out
- Don’t overfill the pies, as they may burst during cooking
- Always check for doneness by looking for a golden brown color on top
It was my cousin’s birthday when I first made these Air Fryer Blueberry Hand Pies. Everyone devoured them before I could even grab a second one! For more inspiration, check out this Cheesy Potato Soup recipe.
FAQ
Can I use frozen blueberries for Air Fryer Blueberry Hand Pies?
For more inspiration, check out this Greek Yogurt Muffins recipe.
Yes, frozen blueberries work well; just thaw and drain excess moisture first.
How do I prevent the hand pies from leaking?
Seal the edges well using a fork and ensure not to overfill them.
What can I serve with Air Fryer Blueberry Hand Pies?
Serve them warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Air Fryer Blueberry Hand Pies
- Total Time: 35 minutes
- Yield: Makes approximately 6 hand pies 1x
Description
Experience the delightful burst of sweet blueberries encased in a flaky, golden crust with these Air Fryer Blueberry Hand Pies. Perfect for brunch, picnics, or as a simple dessert, these hand pies are not just delicious but also incredibly easy to make. With minimal ingredients and straightforward steps, you’ll wow family and friends with your culinary flair. Enjoy them warm or at room temperature—just be ready for them to disappear quickly!
Ingredients
- 2 cups fresh blueberries (or thawed frozen)
- 1 cup all-purpose flour
- 1/4 cup unsalted butter (cold)
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg (for egg wash)
- 1 tsp lemon juice
- Ice-cold water (as needed)
Instructions
- In a large bowl, mix flour and salt. Cut in cold butter until crumbly.
- Stir in sugar and lemon juice until well combined.
- Gradually add ice-cold water until dough forms; wrap and chill for 30 minutes.
- Combine blueberries with sugar and lemon juice; let sit for 10 minutes.
- Roll out dough to 1/8-inch thick; cut into circles using a 4-inch cutter.
- Place a tablespoon of filling on each circle, fold over, and seal edges with a fork.
- Preheat the air fryer to 375°F (190°C) and brush tops with egg wash.
- Air fry for 12-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (approx. 80g)
- Calories: 210
- Sugar: 9g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
