Irresistible Air Fryer Cinnamon Rolls (Cinnabon Copycat)

There’s nothing quite like the smell of freshly baked Air Fryer Cinnamon Rolls wafting through your kitchen. Imagine rich, fluffy rolls oozing with gooey cinnamon sugar, topped with a creamy glaze that screams indulgence. You’ll feel like a master baker, even if your last attempt at cooking involved burning toast. For more inspiration, check out this Caramel Apple Cobbler recipe.

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Every time I whip up these delightful Air Fryer Cinnamon Rolls (Cinnabon Copycat), I am transported back to my childhood, where Sunday mornings meant a sweet treat for breakfast. The anticipation builds as they puff up and turn golden brown in the air fryer, making it a perfect occasion for family gatherings or lazy weekends when you want to impress without the stress. sweet churro bites.

Everyone in my family lights up at the sight of these rolls; my kids practically tackle each other for the last one.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cinnamon Roll Dough: Store-bought dough makes this recipe super easy and saves time while still being delicious.
• Cinnamon Sugar Mixture: A blend of brown sugar and cinnamon creates that irresistible filling we all love. carrot pineapple cake.
• Butter: Use softened butter for spreading on the dough; it helps the filling stick beautifully.
• Powdered Sugar: This is essential for that sweet glaze that ties everything together.
• Milk: Just a splash will help achieve the perfect consistency for your glaze.
• Vanilla Extract: Adds depth to the glaze; go for pure extract if you can!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Start by unrolling your cinnamon roll dough onto a clean surface. Make sure it’s flat and ready for spreading.

Create Your Filling: In a small bowl, mix together brown sugar and cinnamon until combined. Spread softened butter over the dough evenly before sprinkling your cinnamon sugar mixture on top.

Roll It Up: Gently roll the dough from one end to another into a tight log. This step is crucial for achieving those beautiful swirls we all adore!

Cut Into Rolls: Slice the rolled dough into equal pieces about 1-2 inches thick. A sharp knife or dental floss works wonders here—trust me!

Air Fry Them Up!: Preheat your air fryer to 320°F (160°C). Arrange the rolls in the basket, leaving space between them for rising during cooking.

Glaze Time!: Once they’re golden brown and have risen beautifully (about 10-12 minutes), whisk together powdered sugar, milk, and vanilla extract. Drizzle that luscious glaze over warm rolls for maximum melt-in-your-mouth goodness.

Now you have an amazing batch of Air Fryer Cinnamon Rolls that not only taste incredible but also fill your home with an aroma so good that neighbors will start knocking on your door! Enjoy every gooey bite while reminiscing about how easy it was to create this bakery-worthy treat right at home.

Perfecting the Cooking Process

Start by preheating your air fryer to 350°F, then roll out your dough while it warms up. This ensures even cooking and fluffy rolls.

Add Your Touch

Consider adding nuts or raisins into your cinnamon filling for an extra crunch or sweetness. strawberry crunch cookies You can also experiment with different frostings like cream cheese or chocolate. pumpkin snickerdoodle cookies.

Storing & Reheating

Store leftover cinnamon rolls in an airtight container at room temperature for up to two days. Reheat in the air fryer at 300°F for about 3-5 minutes.

I remember the first time I made these Air Fryer Cinnamon Rolls; my friends devoured them within minutes! Their smiles and satisfied groans were all the encouragement I needed to make them again.

FAQ

How long do Air Fryer Cinnamon Rolls take to cook?

They typically take about 10-12 minutes at 350°F in the air fryer.

Can I use store-bought dough for this recipe?

Absolutely! Store-bought dough makes preparation quick and easy without sacrificing taste.

What should I do if my rolls are too dry?

If they’re dry, try adding more frosting or a splash of milk to moisten them up.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Air Fryer Cinnamon Rolls

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• Author: deleciouscorner
• Total Time: 22 minutes
• Yield: Serves 8

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Description

Air Fryer Cinnamon Rolls are the ultimate indulgence, combining rich cinnamon sugar filling with a creamy glaze. These fluffy rolls are quick to prepare, making them perfect for breakfast or brunch on lazy weekends. With their delightful aroma and irresistible taste, they promise to impress family and friends alike. Enjoy the warm, gooey goodness right from your air fryer, and create cherished memories around the breakfast table.

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Ingredients

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• 1 can (8 oz) cinnamon roll dough
• 1/4 cup brown sugar
• 1 tbsp ground cinnamon
• 2 tbsp softened butter
• 1 cup powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

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Instructions

1. Preheat air fryer to 320°F (160°C).
2. Unroll cinnamon roll dough on a clean surface.
3. Mix brown sugar and cinnamon; spread softened butter on dough and sprinkle mixture evenly over it.
4. Roll dough tightly into a log and slice into 1-inch pieces.
5. Place rolls in the air fryer basket, leaving space between them.
6. Air fry for 10-12 minutes until golden brown.
7. Whisk powdered sugar, milk, and vanilla extract for glaze; drizzle over warm rolls.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 roll (50g)
• Calories: 225
• Sugar: 12g
• Sodium: 350mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg