Irresistible Air-Fryer Fried Rice Recipe in 30 Minutes

Imagine biting into a bowl of Air-Fryer Fried Rice, where each grain dances with flavors, and the aroma wafts through your kitchen like a warm hug. The crunch of perfectly sautéed veggies mingles with the rich soy sauce, while the occasional pop of sesame oil adds a delightful surprise. It’s the kind of dish that makes you feel like a culinary genius, even if your cooking skills are limited to boiling water. For more inspiration, check out this main dish recipes recipe.

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This recipe is not just about satisfying your taste buds; it’s about creating moments. Picture this: a cozy Friday night in, friends gathered around, laughter filling the air as you serve steaming bowls of this delightful dish. With every bite, memories are made—like that time your best friend accidentally spilled soy sauce all over their shirt. Good times!

I remember the first time I whipped up Air-Fryer Fried Rice; my family devoured it faster than I could say “seconds,” leaving me feeling like a rockstar chef.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Rice: Day-old rice works best as it’s less sticky and fries up nicely.

• Mixed Vegetables: Fresh or frozen veggies add color and nutrients; peas, carrots, and bell peppers are great choices.

• Eggs: Scramble them for added protein and richness; they bring everything together beautifully.

• Soy Sauce: A splash elevates flavor; opt for low-sodium to control saltiness.

• Green Onions: Chopped finely for a fresh crunch and vibrant color at the end.

• Sesame Oil: Just a drizzle adds an irresistible nutty aroma that enhances the overall taste.

• Garlic Powder: This is my secret weapon for an extra layer of flavor without chopping garlic!

• Salt and Pepper: Simple seasonings that enhance all the flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Air Fryer: Begin by preheating your air fryer to 375°F (190°C). This ensures even cooking and crispy textures that we all love.

Sauté Your Veggies: Toss mixed vegetables into the air fryer basket for 5 minutes until they soften slightly. The bright colors will be inviting, making your kitchen smell amazing.

Add Cooked Rice and Seasoning: Stir in day-old rice along with soy sauce, garlic powder, salt, and pepper. Mix thoroughly to ensure every grain gets coated in deliciousness.

Create Space for Eggs: Push the rice mixture aside to create some space in your air fryer basket. Crack eggs into this space and scramble gently until they’re cooked through.

Combine Everything Together: Once eggs are cooked, mix them back into the rice. Drizzle sesame oil over everything for that final touch of flavor.

Add Green Onions Last**: Gently fold in chopped green onions right before serving. Their freshness adds vibrancy both visually and in taste!

Enjoying Air-Fryer Fried Rice brings together flavors, colors, and memories—all wrapped up in one delicious bowl!

Perfecting the Cooking Process

Start by preheating the air fryer while you chop your vegetables. This ensures even cooking and enhances flavors as you mix them with the rice.

Add Your Touch

Feel free to swap veggies based on what’s in your fridge or add proteins like shrimp or chicken for a heartier meal.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for a few minutes to regain that crispy texture.

Cooking this air-fryer fried rice reminded me of family gatherings where everyone brings their unique twist on classic recipes, creating delicious chaos in my kitchen.

FAQ

Can I use fresh rice instead of leftover?

Freshly cooked rice can get mushy; cold, day-old rice works best.

What vegetables are best for air-fryer fried rice?

Use bell peppers, peas, and carrots for color and crunch; feel free to experiment!

How do I make it vegetarian-friendly?

Simply omit meat and add tofu or additional veggies for protein-rich goodness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Air-Fryer Fried Rice

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• Author: deleciouscorner
• Total Time: 25 minutes
• Yield: Serves approximately 4 people 1x

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Description

Air-Fryer Fried Rice is a quick, flavorful dish that transforms leftover rice into a mouthwatering meal. With vibrant veggies, protein-rich eggs, and a splash of soy sauce, this recipe is perfect for weeknight dinners or meal prep. The air fryer gives it a delightful crunch while retaining all the flavors in each bite. Gather your friends and family to enjoy this dish that creates both deliciousness and unforgettable memories.

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Ingredients

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• 3 cups cooked day-old rice
• 1 cup mixed vegetables (peas, carrots, bell peppers)
• 2 large eggs
• 3 tbsp soy sauce (low-sodium)
• 2 green onions (chopped)
• 2 tsp sesame oil
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat your air fryer to 375°F (190°C).
2. Sauté mixed vegetables in the air fryer basket for 5 minutes until slightly softened.
3. Add cooked rice, soy sauce, garlic powder, salt, and pepper; mix well.
4. Create space in the basket for the eggs, crack them in, and scramble until fully cooked.
5. Combine eggs with the rice mixture, drizzle sesame oil on top, and fold in chopped green onions just before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 3g
• Sodium: 700mg
• Fat: 9g
• Saturated Fat: 1.5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 180mg