Irresistible Air Fryer Lasagna Fritta – Olive Garden Copycat

Air Fryer Lasagna Fritta – Olive Garden Copycat Recipe is a culinary adventure that will have your taste buds dancing with joy. Imagine crisp, golden bites of lasagna filled with cheesy goodness combined with the aroma of Italian herbs wafting through your kitchen. Italian-inspired ground chicken dish It’s the kind of dish that makes you wonder why you ever ordered takeout when you can whip this up at home.

this …

Now, picture this: it’s a chilly evening, and you’re snuggled up on the couch, the smell of Air Fryer Lasagna Fritta wafting through the air. You serve it to your family, and their eyes light up as they take that first bite. delicious dessert to serve alongside Every cheesy layer and crispy edge brings smiles and sighs of delight. Whether it’s a cozy family dinner or a fun game night with friends, this recipe promises to impress everyone at the table. For more inspiration, check out this Chewy Oreo Cookies Recipe.

I remember the first time I made these little bites of joy; my friends couldn’t stop raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lasagna Noodles: Use boiled noodles for easy layering; they hold up well in the air fryer.
• Ricotta Cheese: Opt for creamy ricotta; it adds richness and creaminess to every bite. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.
• Mozzarella Cheese: Shredded mozzarella gives that gooey texture we all crave.
• Parmesan Cheese: Freshly grated parmesan enhances flavor; sprinkle generously for a cheesy kick. comforting cheesy steak rice.
• Italian Seasoning: A blend of herbs like basil and oregano elevates the flavor profile significantly.
• Eggs: Eggs help bind everything together, ensuring each fritta holds its shape beautifully.
• Marinara Sauce: Choose your favorite sauce for dipping; a good marinara is key!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Noodles: Boil water in a large pot and cook lasagna noodles until al dente. Drain and set aside on parchment paper to prevent sticking.

Create the Filling: In a bowl, mix ricotta cheese, shredded mozzarella, grated parmesan, eggs, and Italian seasoning until well-combined. The mixture should be creamy yet thick enough to spread easily.

Assemble the Fritta: Place a noodle flat on a clean surface. Spread an even layer of the cheese mixture across the noodle before rolling it tightly into a cylinder shape.

Air Fry Them Up: Preheat your air fryer to 375°F (190°C). Arrange rolled lasagna fritta in a single layer in the basket, ensuring there’s space between them for even cooking.

Crisp Them Up!: Lightly spray the fritta with olive oil for that golden crunch. Cook for about 10-12 minutes or until crispy and golden brown.

Serve with Marinara Sauce: Remove from the air fryer and serve hot with marinara sauce on the side for dipping. Your guests will be begging for seconds!

Enjoy these delightful bites any night of the week or save them for special occasions! They are sure to become a family favorite.

Perfecting the Cooking Process

To achieve the best results, create the filling first, assemble the lasagna fritta, then air fry until golden brown. This sequence ensures everything cooks evenly, giving you that perfect crisp.

Add Your Touch

Feel free to swap out cheeses or add veggies like spinach or mushrooms for a personal twist. Experimenting with flavors can make each batch uniquely yours and more enjoyable.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the air fryer for a few minutes to regain that delightful crunch.

Creating my first batch of Air Fryer Lasagna Fritta was chaotic yet memorable. My friends couldn’t stop raving about them, turning what started as an experiment into a regular request at gatherings.

FAQ

Can I use store-bought marinara sauce for Air Fryer Lasagna Fritta?

Yes, using store-bought marinara can save time without sacrificing flavor.

How do I ensure my Air Fryer Lasagna Fritta stays crispy?

A light spray of oil before cooking helps maintain that delightful crispiness.

What can I serve as a side with Air Fryer Lasagna Fritta?

A simple side salad or garlic bread complements this dish wonderfully and balances flavors. fresh and flavorful salad option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Air Fryer Lasagna Fritta

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 27 minutes
• Yield: Serves 4 (approximately) 1x

Print Recipe

Pin Recipe

Description

Air Fryer Lasagna Fritta is a delightful twist on the traditional Italian classic. These crispy, golden bites are filled with creamy ricotta, gooey mozzarella, and savory herbs, making them an irresistible treat. Perfect for gatherings or cozy nights at home, this easy recipe transforms lasagna into a fun finger food that will impress your family and friends alike.

---

Ingredients

Scale 1x2x3x

• 8 lasagna noodles (boiled)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 2 large eggs
• Marinara sauce (for dipping)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Boil lasagna noodles until al dente; drain and lay flat on parchment paper.
2. In a bowl, combine ricotta, mozzarella, Parmesan, eggs, and Italian seasoning until well-mixed.
3. Spread the cheese mixture over each noodle and roll tightly.
4. Preheat the air fryer to 375°F (190°C). Arrange fritta in the basket, ensuring they don't touch.
5. Lightly spray with olive oil and cook for 10-12 minutes until golden brown.
6. Serve hot with marinara sauce on the side.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 2 fritta
• Calories: 290
• Sugar: 4g
• Sodium: 550mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 100mg