Irresistible Air Fryer Taco Bombs: Easy & Delicious Recipe

There’s something magical about air fryer taco bombs that makes them irresistible. Picture golden, crispy dough hugging a savory filling bursting with flavor, tantalizing your taste buds with every bite. air fryer lasagna fritta The aroma wafts through your kitchen like a warm hug, and you can already hear the chorus of “Wow!” from family and friends as they dig in. Mexican street corn salad. For more inspiration, check out this savory Mexican Birria tacos recipe.

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I remember the first time I made these delightful little parcels for a game night. My friends were skeptical at first—what are taco bombs? But when the first batch came out, their eyes widened in surprise, and within minutes, they vanished faster than leftovers ever do in my house. These treats are perfect for parties or cozy nights in!

I once served these at a potluck, and my friends couldn’t stop raving about how delicious they were.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option while keeping it juicy and flavorful. For more inspiration, check out this cheesy beef wraps recipe.
• Taco Seasoning: A store-bought blend works well, but homemade mixes can elevate the flavors even more.
• Shredded Cheese: Choose a melty cheese like cheddar or Monterey Jack for gooey goodness inside each bomb.
• Refrigerated Biscuit Dough: This is the star of the show; opt for flaky biscuits to create that crispy outer layer.
• Sour Cream: Perfect as a dipping sauce to add creaminess and balance the spices.
• Chopped Fresh Cilantro: A sprinkle on top adds freshness and color to your finished taco bombs.

The full ingredients list, including measurements, is provided in the recipe card directly below. cowboy caviar recipe.

Let’s Make it Together

Prepare the Filling: In a skillet over medium heat, cook 1 pound of ground beef until browned. Stir in taco seasoning according to package directions until fragrant and well mixed.

Assemble Your Taco Bombs: Open the biscuit dough tube and separate each biscuit. Flatten them slightly with your fingers to create a base for your filling.

Add Filling and Cheese: Place about 2 tablespoons of the beef mixture in the center of each biscuit round. Top with shredded cheese before folding up the edges to seal tightly.

Preheat Your Air Fryer: Set your air fryer to 375°F (190°C) and preheat for about 3 minutes while you finish assembling all your taco bombs.

Cook Until Golden Brown: Arrange filled biscuits in a single layer in the air fryer basket. Cook for 8-10 minutes or until they turn golden brown and delightfully crispy.

Serve with Dipping Sauce: Remove taco bombs from the air fryer carefully; let them cool slightly before serving with sour cream or salsa for dipping.

Enjoy these crispy delights fresh out of the air fryer! They’re sure to be a hit at any gathering or just as an indulgent snack during movie night at home.

Perfecting the Cooking Process

Start by preheating your air fryer to 375°F. Prepare your filling while it heats up, then wrap and arrange your taco bombs evenly in the basket for even cooking.

Add Your Touch

Feel free to experiment with fillings like spicy beans, shredded chicken, or even cheese variations. chicken caesar wraps Toss in some jalapeños for a kick or fresh herbs for added flavor.

Storing & Reheating

Store leftover taco bombs in an airtight container in the fridge for up to three days. Reheat them in the air fryer at 350°F until warm and crispy again.

Cooking these taco bombs reminds me of the first time I tried them at a friend’s potluck. Everyone raved about them, and I think I might have eaten my weight in cheesy goodness that night!

FAQ

What is the best way to seal taco bombs?

Make sure to pinch dough edges tightly to avoid leaks during cooking.

Can I use store-bought dough for air fryer taco bombs?

Absolutely! Pre-made dough saves time and still tastes delicious.

How do I know when my taco bombs are done?

Look for a golden-brown color and listen for that satisfying crunch when you bite in!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Air Fryer Taco Bombs

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• Author: deleciouscorner
• Total Time: 25 minutes
• Yield: Approximately 12 servings 1x

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Description

Air fryer taco bombs are the ultimate game-day snack, combining crispy dough with a flavorful filling of seasoned beef and gooey cheese. These bite-sized treats are perfect for parties or cozy nights at home, offering a delightful crunch and savory goodness.

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Ingredients

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• 1 lb lean ground beef
• 2 tbsp taco seasoning
• 1 cup shredded cheddar cheese
• 1 can (16 oz) refrigerated biscuit dough
• ½ cup sour cream (for dipping)
• 2 tbsp chopped fresh cilantro (for garnish)

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Instructions

1. In a skillet over medium heat, brown the ground beef; add taco seasoning and cook until fragrant.
2. Preheat air fryer to 375°F (190°C).
3. Flatten each biscuit round slightly; place about 2 tablespoons of beef mixture in the center, top with cheese, and fold edges to seal.
4. Arrange sealed tacos in the air fryer basket in a single layer.
5. Cook for 8-10 minutes until golden brown.
6. Serve with sour cream and garnish with cilantro.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snack/Appetizer
• Method: Frying
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 1 taco bomb (45g)
• Calories: 180
• Sugar: 0g
• Sodium: 520mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 40mg