There’s nothing quite like sinking your teeth into a warm, fluffy Apple Cider Donut Hole. Imagine the sweet aroma wafting through your kitchen, making your mouth water with anticipation. These little gems are the perfect blend of cinnamon, nutmeg, and that delightful apple cider sweetness that screams autumn. Each bite is a mini celebration of fall, and trust me, they taste even better than they smell.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use store-bought apple cider?
- How do I know when the donut holes are done frying?
- Can I bake these instead of frying?
- 📖 Recipe Card
I remember the first time I made these donut holes with my kids. We had flour everywhere, giggles echoing in the kitchen, and an epic battle over who would get to roll them in sugar. Let me tell you, it turned into a sweet mess that was just as memorable as the delicious treats we created. strawberry crunch cookies pumpkin snickerdoodle cookies Perfect for cozy family gatherings or simply enjoying on a lazy Sunday morning, these Apple Cider Donut Holes are sure to become a cherished favorite. baked churro bites.
Why You'll Love This Recipe
- These Apple Cider Donut Holes are super easy to make, even if you’re not a pro in the kitchen
- Their warm flavors bring comfort and joy with every bite
- Dusted with cinnamon sugar, they look as good as they taste!
- Perfect for sharing at parties or enjoying solo while binge-watching your favorite show
You won’t believe how quickly they’ll disappear when served warm!
When I brought these donut holes to our last family gathering, the kids were practically fighting over the last one!
Essential Ingredients
For more inspiration, check out this chickpea recipes.
Here’s what you’ll need to make this delicious dish:
- Apple Cider: Use fresh apple cider for maximum flavor; it really makes a difference in sweetness.
- All-Purpose Flour: A staple that gives structure; make sure it’s levelled off for accuracy.
- Baking Powder: This little magic ingredient helps your donut holes rise beautifully; don’t skip it. For more inspiration, check out this easy yogurt cake recipe.
- Cinnamon: The warm spice that brings comfort; feel free to adjust based on personal preference.
- Nutmeg: Just a pinch adds depth; fresh nutmeg is best if you can find it!
- Sugar: Granulated sugar for sweetness and coating; who doesn’t love that sugary exterior?
- Eggs: They bind everything together; use large eggs for best results.
- Butter: Melted butter adds richness; use unsalted for better control over seasoning.
- Milk: Whole milk gives them tenderness; substitute with almond milk for a dairy-free option.
- Vanilla Extract: A splash of vanilla enhances sweetness; always opt for pure vanilla extract when possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Doughnut Hole Mixture: Start by preheating your oven to 350°F (175°C) and greasing your mini muffin tin. In a mixing bowl, combine flour, baking powder, cinnamon, nutmeg, and sugar until well blended.
Add Wet Ingredients: In another bowl, whisk together apple cider, melted butter, eggs, milk, and vanilla extract until fully combined. Pour this mixture into the dry ingredients and stir until just combined—be careful not to overmix!
Fill Your Muffin Tin: Spoon the batter into each cup of your muffin tin about two-thirds full. You want them to have room to puff up but not overflow like an excited kid at a candy store.
Bake It Up!: Place the muffin tin in the preheated oven and bake for about 12-15 minutes or until golden brown on top. Keep an eye out for that lovely aroma filling your kitchen—it’s heavenly!
Dust with Cinnamon Sugar: Once they’re done baking, allow them to cool slightly before rolling them in cinnamon-sugar mix. This step is crucial because who doesn’t love that sweet crust?
Enjoy those warm Apple Cider Donut Holes right away or save some for later—they’re just as delightful at room temperature!
Now go ahead and whip up these delightful treats! You’ll be amazed at how simple yet scrumptious they are!
You Must Know
- Apple cider donut holes are a delightful treat perfect for fall gatherings
- Their warm, spiced aroma fills your kitchen and lifts spirits
- These treats are light, fluffy, and easy to make, making them ideal for sharing with family and friends
Perfecting the Cooking Process
Start by mixing dry ingredients first, then add wet ingredients for a smooth batter. This ensures even distribution of flavors and prevents lumps.
Add Your Touch
Feel free to substitute cinnamon with nutmeg or add chopped apples for extra texture. Customize it to your taste for a unique twist.
Storing & Reheating
Store leftover donut holes in an airtight container at room temperature for up to three days. Reheat briefly in the microwave to freshen them up.
Chef's Helpful Tips
- To achieve the fluffiest texture, avoid overmixing the batter; it should be just combined
- Allow the oil to reach 350°F before frying for crispiness
- Always coat with cinnamon sugar while still warm for better adherence
Sometimes I think my family loves these apple cider donut holes more than they love me. They vanish in seconds during gatherings, leaving only crumbs and echoes of delighted munching!
FAQ
Can I use store-bought apple cider?
Yes, store-bought apple cider works perfectly in this recipe without sacrificing flavor. Swedish apple cake recipe.
How do I know when the donut holes are done frying?
They should be golden brown and float to the surface when perfectly cooked.
Can I bake these instead of frying?
Absolutely! Bake at 350°F for about 12-15 minutes for a healthier option.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Apple Cider Donut Holes
- Total Time: 25 minutes
- Yield: Approximately 12 servings (36 donut holes) 1x
Description
Apple Cider Donut Holes are the ultimate fall treat, bringing together the warm flavors of cinnamon, nutmeg, and sweet apple cider in a delightful bite-sized form. Perfect for family gatherings or cozy Sundays, these fluffy morsels are rolled in cinnamon sugar for an irresistible finish. With their comforting aroma wafting through your kitchen, these donut holes are sure to become a seasonal favorite that everyone will love.
Ingredients
- 1 cup apple cider
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup granulated sugar
- 1 large egg
- 2 tbsp unsalted butter (melted)
- 1/4 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, mix flour, baking powder, cinnamon, nutmeg, and sugar.
- In another bowl, whisk together apple cider, melted butter, egg, milk, and vanilla until combined.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Fill each muffin tin cup two-thirds full with batter.
- Bake for 12-15 minutes until golden brown.
- Allow to cool slightly before rolling in cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 donut holes (45g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
