Irresistible Apple Pie Bourbon Popcorn Recipe to Savor

There’s something absolutely enchanting about the combination of sweet and salty, warm and crunchy – especially when it involves Apple Pie Bourbon Popcorn. Picture this: a cozy evening, the scent of cinnamon wafting through the air, and a bowl of popcorn that tastes like fall in every crunchy bite. strawberry crunch cookies pumpkin snickerdoodle cookies It’s like your favorite dessert and snack had a delightful love child, and trust me, you’ll want to be part of this family. For more inspiration, check out this delicious bourbon balls recipe recipe.

this …

Apple Pie Bourbon Popcorn is not just an ordinary snack; it’s an experience. This recipe captures the essence of autumn gatherings while adding a twist that’ll make your taste buds dance. Swedish apple cake recipe Whether you’re hosting a movie night or simply indulging after a long day, this popcorn will elevate your snacking game to epic levels.

I still remember the first time I made this Apple Pie Bourbon Popcorn during a chilly autumn evening. My friends were over for game night, and their reactions were priceless; they inhaled it like it was going out of style! baked churro bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Popcorn Kernels: Use high-quality kernels for optimal popping results; they should be fresh for the best texture.

• Bourbon: Choose your favorite bourbon; it adds depth and warmth that makes this recipe stand out. For more inspiration, check out this comforting goulash soup recipe.

• Unsalted Butter: Opt for unsalted butter to better control the flavors while keeping everything rich and delicious.

• Brown Sugar: Brown sugar gives that classic caramel-like sweetness reminiscent of apple pie filling.

• Cinnamon: Ground cinnamon is essential; it brings that warm spice flavor we all associate with apple pie.

• Dried Apples: These add chewy texture and authentic apple flavor; look for unsweetened varieties to keep it balanced.

• Pecan Pieces: For crunchiness and nuttiness; they complement the bourbon beautifully without overpowering the apple flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Pop the Corn: Start by popping about 1/2 cup of popcorn kernels using an air popper or on the stovetop. Keep an eye on them as they pop to avoid burning.

Prepare the Syrup: In a medium saucepan over low heat, melt 1/4 cup of unsalted butter. Stir in 1/2 cup of brown sugar, 1/4 cup of bourbon, and 1 teaspoon of cinnamon until fully combined.

Add Dried Apples and Pecans: Once your syrup is smooth and bubbling slightly (about 3-5 minutes), mix in 1 cup of dried apple pieces and 1/2 cup of chopped pecans to infuse them with flavor.

Toss Everything Together: Pour the syrup mixture over your popped corn in a large bowl. Mix thoroughly until every kernel is coated with that delicious goodness.

Let It Cool: Spread your popcorn out on wax paper or parchment to cool completely. This will ensure it stays crispy while setting up nicely.

Enjoy every delightful bite as you savor this unique blend of flavors that will make you think fondly of crisp fall days!

Perfecting the Cooking Process

To achieve the best results, start by popping the popcorn in a large pot, then mix with melted butter and bourbon-infused caramel sauce.

Add Your Touch

Feel free to customize this recipe! Consider adding chopped nuts for crunch or swapping in your favorite spices to enhance the flavor.

Storing & Reheating

Store leftover Apple Pie Bourbon Popcorn in an airtight container at room temperature. Re-crisp in the oven at 250°F for about 10 minutes.

The first time I made Apple Pie Bourbon Popcorn, my friends couldn’t stop raving about it! They even insisted I make it for every gathering since then.

FAQ

What type of popcorn should I use for Apple Pie Bourbon Popcorn?

Use high-quality popcorn kernels for fluffy and crunchy results that everyone will love.

Can I make this popcorn ahead of time?

Yes, you can prepare it a day in advance; store it properly to keep it fresh.

Is there a non-alcoholic version of this recipe?

Absolutely! Substitute bourbon with apple juice or cider for a family-friendly treat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Apple Pie Bourbon Popcorn

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 30 minutes
• Yield: Approximately 4 servings 1x

Print Recipe

Pin Recipe

Description

Apple Pie Bourbon Popcorn is the ultimate fusion of sweet and salty flavors, perfect for cozy gatherings or movie nights. This delectable snack combines the rich essence of apple pie with the warmth of bourbon, creating a crunchy treat that transports you to autumn bliss in every bite. Easy to prepare in under 30 minutes, it’s sure to impress your guests or satisfy your cravings after a long day.

---

Ingredients

Scale 1x2x3x

• 1/2 cup popcorn kernels
• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 1/4 cup bourbon
• 1 teaspoon ground cinnamon
• 1 cup dried apple pieces (unsweetened)
• 1/2 cup pecan pieces

Cook Mode Prevent your screen from going dark

---

Instructions

1. Pop the popcorn kernels using an air popper or stovetop until fluffy.
2. In a medium saucepan over low heat, melt the butter. Stir in brown sugar, bourbon, and cinnamon until combined and bubbling.
3. Mix in dried apples and pecans into the syrup for flavor infusion.
4. Pour syrup over popped corn in a large bowl, mixing thoroughly to coat each kernel.
5. Spread popcorn on wax paper to cool completely before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 45mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 10mg