Irresistible Applesauce Bread: Moist & Delicious Recipe

I still remember the first time I made applesauce bread. The aroma wafted through my kitchen like a warm hug on a chilly day, enveloping me in a sweet embrace of cinnamon and baked goodness. Each slice was a soft, moist wonder that practically melted in my mouth, making me question why I’d ever bought store-bought bread before. A loaf so inviting, it practically begs you to grab a piece right out of the oven, especially when paired with a pat of butter that melts gloriously into its fluffy surface. For more inspiration, check out this snack and appetizer recipes.

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Now, you might wonder when would be the perfect moment to whip up this delightful applesauce bread? Well, let me tell you: it’s ideal for cozy fall mornings when the leaves turn crispy and the air gets that delightful chill. Or perhaps during those lazy afternoons when the only thing better than binge-watching your favorite series is enjoying a slice of homemade goodness. Trust me; each bite offers an explosion of flavors that will have you dreaming of orchards and sunny days.

Every time I bake this applesauce bread, my friends can’t resist popping by just for a taste; it’s become our unofficial weekend tradition.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Applesauce: Use unsweetened applesauce for a natural sweetness boost without added sugars; homemade is best if you have the time.
• All-Purpose Flour: This acts as the base; feel free to substitute half with whole wheat flour for added nutrition.
• Baking Powder: Fresh baking powder ensures your bread rises perfectly for that fluffy texture we all crave.
• Cinnamon: Ground cinnamon adds warmth and depth; don’t skimp on this spice—it’s where the magic happens!
• Eggs: These bind everything together; be sure they are at room temperature for optimal mixing.
• Vanilla Extract: A splash of vanilla enhances the overall flavor profile beautifully—trust me on this one!
• Sugar: Use granulated sugar for sweetness; brown sugar can lend a delightful caramel note if you fancy.
• Salt: Just a pinch helps balance all the flavors beautifully—it really does make a difference!
• Walnuts or Pecans (optional): These add crunch and richness; toast them lightly first for enhanced flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven and Prep Your Pan: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray to prevent any sticky situations later.

Mix Wet Ingredients: In a large bowl, combine the applesauce, eggs, sugar, and vanilla extract until smooth. You’ll know it’s ready when everything looks like a golden potion waiting to work its magic.

Add Dry Ingredients: Gradually sift in the flour, baking powder, cinnamon, and salt. Stir gently until just combined; overmixing will lead to tough bread—nobody wants that!

Fold in Nuts (if using): If you’re adding walnuts or pecans, now’s your moment! Gently fold them into the batter so they’re evenly distributed without breaking them into tiny pieces.

Pour and Bake: Pour the batter into your prepared loaf pan; smooth out the top with a spatula. Bake in your preheated oven for 50-60 minutes or until golden brown—a toothpick should come out clean from the center.

Cool Before Serving: Once baked to perfection, allow your applesauce bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Patience may be hard here but trust me—it’ll be worth it!

Enjoy this delicious applesauce bread warm or at room temperature with your favorite spread! For more inspiration, check out this delicious dessert ideas recipe.

Content

Freshly baked applesauce bread brings warmth on chilly mornings. Here are three key tips to elevate your baking game:

Use unsweetened applesauce: It balances the sugar and adds natural moisture. This way, your bread stays soft and delicious. I learned this after a batch turned out too sweet, making my teeth ache!

Add cinnamon for flavor: This spice enhances the bread’s aroma and gives it a cozy feel. Trust me; a sprinkle turned my kitchen into a bakery wonderland!

Let it cool before slicing: Patience is key! Cooling helps preserve the texture and prevents sogginess. I once sliced too early, and it crumbled like my hopes of a perfect loaf.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then add wet ingredients, blending until just combined for a fluffy texture.

Add Your Touch

Feel free to swap regular flour with whole wheat for a healthier twist or toss in some chocolate chips for an indulgent surprise. Creativity is always welcome in the kitchen!

Storing & Reheating

Store leftover applesauce bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped tightly in plastic wrap for up to three months. Reheat gently in the microwave or toaster oven.

Baking this applesauce bread reminds me of cozy weekends spent with family, where laughter mingled with the smell of cinnamon and sweetness filling our home.

FAQ

Can I use homemade applesauce?

Absolutely! Homemade applesauce can enhance flavor and freshness in your bread recipe.

What can I substitute for eggs?

You can use flaxseed meal mixed with water as an egg substitute for vegan-friendly options.

How do I know when it’s done baking?

Insert a toothpick in the center; if it comes out clean, your applesauce bread is ready!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Applesauce Bread

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• Author: deleciouscorner
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Applesauce bread is a warm, comforting treat that fills your kitchen with the delightful aroma of cinnamon and baked goodness. This moist, fluffy loaf melts in your mouth, making it perfect for breakfast, an afternoon snack, or dessert. Easy to prepare and versatile in its serving options, this recipe will quickly become a favorite for cozy gatherings and lazy weekends alike.

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Ingredients

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• 1 cup unsweetened applesauce
• 2 large eggs
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 2 cups all-purpose flour (or 1 cup all-purpose + 1 cup whole wheat)
• 1 tsp baking powder
• 2 tsp ground cinnamon
• ½ tsp salt
• ½ cup chopped walnuts or pecans (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix applesauce, eggs, sugar, and vanilla until smooth.
3. Gradually add flour, baking powder, cinnamon, and salt; stir until just combined.
4. If using nuts, gently fold them into the batter.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg