The aroma of warm apples and spices wafting through your kitchen is like a hug from grandma—comforting, inviting, and just downright heavenly. As you take that first bite of Applesauce Cake, the moist texture dances on your tongue, while the sweet yet slightly tart flavor brings back memories of family gatherings and cozy afternoons. Carrot Pineapple Cake alternative You can almost hear laughter echoing in the background as you relish this delightful treat.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use homemade applesauce in this recipe?
- How do I know when the cake is done baking?
- Can I freeze Applesauce Cake?
- 📖 Recipe Card
This cake isn’t just food; it’s an experience. Picture this: a rainy day, snuggled up on the couch with a slice of warm Applesauce Cake, all while binge-watching your favorite show. Perfect comfort food for any occasion, this cake will leave you with a smile on your face and perhaps a little whipped cream on your nose. For more inspiration, check out this Marble Cake recipe recipe.
Why You'll Love This Recipe
- This delightful Applesauce Cake is incredibly easy to make, perfect for bakers of all levels
- The rich blend of flavors creates a mouthwatering experience that everyone will adore
- Its beautiful golden color makes it visually appealing, making it an excellent centerpiece for any gathering
- Versatile enough to serve at brunch or dessert, you’ll find yourself making this recipe again and again
I remember the first time I made Applesauce Cake; my friends devoured it before I could even grab a slice!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Applesauce: Use unsweetened applesauce for natural sweetness and moisture; homemade is even better!
All-Purpose Flour: Essential for structure, but feel free to substitute with whole wheat for added nutrition.
Sugar: A mix of granulated sugar and brown sugar adds depth to the flavor profile.
Baking Powder: Fresh baking powder ensures your cake rises beautifully and has that fluffy texture.
Cinnamon: Ground cinnamon adds warmth and spice; it’s one of those ingredients that makes everything nicer.
Eggs: Two large eggs help bind everything together and contribute to the cake’s moisture.
Vegetable Oil: This keeps the cake moist; you can also use melted butter for extra richness.
Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitations if you want that authentic taste.
Nuts (optional): Chopped walnuts or pecans add crunch and an extra layer of flavor if you’re feeling adventurous. Strawberry Crunch Cookies to try.
The full ingredients list, including measurements, is provided in the recipe card directly below. Pumpkin Snickerdoodle Cookies recipe.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease your 9×13 inch baking pan with butter or nonstick spray.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined. Let the aroma of cinnamon fill your kitchen!
Add Wet Ingredients: Create a well in the center of your dry mixture and add in applesauce, eggs, oil, and vanilla extract. Stir until just combined; be careful not to overmix.
Fold in Nuts (if using): If you’re adding nuts for that extra crunch factor, gently fold them into the batter now. The batter should look thick but creamy.
Pour & Bake!: Pour the batter into your prepared baking pan and spread evenly with a spatula. Bake in the preheated oven for about 30-35 minutes until golden brown and a toothpick inserted comes out clean.
Cool & Serve!: Once baked, remove from the oven and let cool in the pan for about 15 minutes before transferring to a wire rack. Slice up this beauty and enjoy warm or at room temperature!
Are you ready to whip up this delightful Applesauce Cake? Trust me; it will become one of those recipes you’ll keep close to your heart (and recipe box). Swedish Apple Cake recipe.
You Must Know
- Applesauce Cake is a delightful treat that’s moist, flavorful, and surprisingly easy to make
- The sweet aroma fills your kitchen, making it feel like a cozy bakery
- Perfect for any occasion, this cake can be dressed up or enjoyed plain with a cup of tea
Perfecting the Cooking Process
Start by mixing dry ingredients first, then add wet ones to ensure even distribution. Pour the batter into a greased pan and bake at 350°F for about 30-35 minutes until golden brown.
Add Your Touch
Feel free to customize your Applesauce Cake by adding nuts, raisins, or spices like cinnamon for extra flavor. You can also swap applesauce for pureed bananas for a fun twist.
Storing & Reheating
Store leftover Applesauce Cake in an airtight container at room temperature for up to three days. To reheat, warm individual slices in the microwave for about 15 seconds.
Chef's Helpful Tips
- Use unsweetened applesauce for better control over sweetness; it enhances the cake’s natural flavors
- Ensure eggs are at room temperature before mixing to create a fluffier texture
- A toothpick inserted should come out clean when perfectly baked—make sure not to overbake!
Baking this Applesauce Cake reminds me of family gatherings where everyone fought over the last slice—I still hear my cousin’s dramatic gasp as I cut it!
FAQ
Can I use homemade applesauce in this recipe?
Absolutely! Homemade applesauce adds a personal touch and unique flavor to the cake.
How do I know when the cake is done baking?
Insert a toothpick into the center; if it comes out clean, your cake is ready!
Can I freeze Applesauce Cake?
Yes, wrap slices tightly in plastic and freeze them for up to three months.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Applesauce Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Applesauce Cake is a delightful, moist dessert that fills your kitchen with the enticing aroma of warm spices and sweet apples. This cake is perfect for any occasion, whether enjoyed during cozy afternoons or served at gatherings. With its simple preparation and rich flavors, it’s sure to become a family favorite, bringing back fond memories with every bite.
Ingredients
- 1 cup unsweetened applesauce
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 2 large eggs
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, sugars, baking powder, cinnamon, and salt.
- Create a well in the center and add applesauce, eggs, oil, and vanilla extract. Stir until just combined.
- If using nuts, fold them into the batter gently.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool in the pan for 15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
