Irresistible Bacon Cheeseburger Soup Recipe for Comfort

Bacon cheeseburger soup is a delightful concoction that transforms the classic flavors of a hearty burger into a comforting bowl of goodness. Imagine rich, savory bacon mingling with creamy cheese and ground beef, all enveloped in a warm, luscious broth that wraps around you like a cozy blanket on a chilly evening. meatball and spaghetti soup This recipe is not just a meal; it’s an experience that tantalizes your taste buds and fills your home with mouthwatering aromas.

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Think about those weekends when the weather turns crisp, and you crave something indulgent yet simple. That’s when this bacon cheeseburger soup shines! It brings back memories of backyard barbecues and family gatherings, where laughter fills the air as everyone digs into their favorite comfort food. With every spoonful, you’ll be taken on a flavor journey that makes you forget about any diet plans while promising to deliver an unforgettable culinary adventure. For more inspiration, check out this Slow Cooker BBQ Pulled Beef recipe.

I once made this for my friends during a football game night, and let me tell you, the bowls were wiped clean faster than I could say “touchdown!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for the best flavor without excess grease; about 1 pound should suffice. garlic butter beef bites.

• Bacon: Crispy bacon brings a smoky depth; aim for thick-cut varieties for added texture.

• Onion: A sweet onion adds sweetness and depth; chop finely for even cooking.

• Garlic: Fresh garlic cloves enhance flavor; sauté until fragrant to release their aromatic oils.

• Potatoes: Diced potatoes create heartiness; use waxy types like Yukon Gold for creaminess.

• Cheddar Cheese: Shredded sharp cheddar melts beautifully into the soup, providing richness and color.

• Chicken Broth: Choose low-sodium chicken broth to control saltiness while adding essential moisture. buffalo chicken sliders.

• Heavy Cream: For creaminess and smoothness; don’t skip this unless you want a thinner soup!

• Dijon Mustard: Adds an unexpected tangy kick; start with one tablespoon and adjust to taste.

• Pepper**: Freshly cracked black pepper enhances flavor; adjust according to personal spice tolerance.

• Salt**: Always season to taste at various stages of cooking for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

The Bacon Base: Start by cooking the bacon in a large pot over medium heat until crispy. Remove it with a slotted spoon and let it drain on paper towels while leaving the drippings behind for extra flavor.

Sautéing Aromatics**: In the same pot with the bacon drippings, add finely chopped onions and minced garlic. Sauté until they become soft and translucent, releasing their sweet aroma—it should take about 3-4 minutes.

Browning the Beef**: Add the ground beef to the pot. Cook until fully browned while breaking it up with a wooden spoon—this usually takes around 5-7 minutes. For more inspiration, check out this Crockpot Beef Stew recipe.

Add Potatoes & Broth**: Toss in diced potatoes along with chicken broth. Bring everything to a gentle boil before reducing heat to low. Let it simmer until potatoes are tender—about 15-20 minutes does the trick!

Finish with Cream & Cheese**: Stir in heavy cream, shredded cheddar cheese, and Dijon mustard. creamy cheddar corn chowder Mix well until everything is melted and creamy—this should take no longer than 5 minutes.

Season & Serve**: Taste your masterpiece and season with salt and freshly cracked black pepper as needed. Ladle into bowls, topping each serving with crispy bacon bits and additional cheese if desired.

Now you have a soul-warming bowl of deliciousness! Enjoy every bite as you reminisce about those delightful summer barbecues while staying cozy indoors.

Perfecting the Cooking Process

Start by browning the bacon to infuse flavor. Cook the ground beef next and soften onions while simmering broth to maximize taste.

Add Your Touch

Feel free to swap in turkey or veggie crumbles instead of beef for a lighter version. Add jalapeños for a spicy kick if you’re feeling bold.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain creaminess and flavor.

Cooking this soup reminds me of a chilly Sunday afternoon when my friends dropped by unexpectedly. We huddled around the pot, laughing as we slurped up every last drop—definitely a moment to remember!

FAQ

Can I make Bacon Cheeseburger Soup ahead of time?

Yes, preparing it a day early enhances flavors and makes mealtime quicker.

What can I use instead of heavy cream?

Substitute with half-and-half or coconut milk for a lighter option.

Is this soup freezer-friendly?

Yes, but add dairy only when reheating for best texture and flavor.

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Bacon Cheeseburger Soup

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• Author: deleciouscorner
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Bacon cheeseburger soup is a comforting twist on the classic burger, combining rich flavors of crispy bacon, creamy cheddar, and tender ground beef in a warm, savory broth. Perfect for chilly evenings or game nights, this dish delights with every spoonful, evoking memories of backyard barbecues and cozy gatherings. It’s an easy-to-make recipe that promises a delicious meal without fuss.

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Ingredients

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• 1 lb lean ground beef
• 6 slices thick-cut bacon
• 1 medium sweet onion, chopped
• 3 garlic cloves, minced
• 2 medium Yukon Gold potatoes, diced
• 1 cup shredded sharp cheddar cheese
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 tbsp Dijon mustard
• Salt and freshly cracked black pepper to taste

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Instructions

1. In a large pot, cook the bacon over medium heat until crispy. Remove and drain on paper towels, leaving drippings.
2. Sauté chopped onions and minced garlic in the bacon drippings until soft (3-4 minutes).
3. Add the ground beef and cook until browned (5-7 minutes), breaking it up as you go.
4. Stir in diced potatoes and chicken broth; bring to a gentle boil then reduce heat and simmer until potatoes are tender (15-20 minutes).
5. Mix in heavy cream, cheddar cheese, and Dijon mustard until combined and creamy (about 5 minutes).
6. Season with salt and pepper; serve topped with crispy bacon bits and extra cheese if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 3g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 75mg