There’s something magical about the first bite of a Baked Pumpkin Donut. Imagine sinking your teeth into a soft, fluffy treat, dusted with cinnamon sugar, that transports you straight to autumn. The aroma wafts through the kitchen like a warm hug from your grandma, making it impossible to resist just one more.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use fresh pumpkin instead of canned puree?
- Are baked pumpkin donuts gluten-free?
- How can I make my donuts more flavorful?
- 📖 Recipe Card
Every fall, when the leaves change and pumpkin spice invades every coffee shop, I find myself yearning for these donuts. They not only celebrate the season but also bring back memories of cozy weekends spent baking with friends. Picture this: flour flying everywhere as we laugh and compete on who can create the fluffiest donut. Whether for breakfast or an afternoon snack, these donuts are sure to elevate any gathering. For more inspiration, check out this pumpkin spice latte recipe recipe.
Why You'll Love This Recipe
- These Baked Pumpkin Donuts are effortless to whip up and incredibly satisfying
- Their rich flavors and delightful textures make them irresistible at any time of day
- With their gorgeous golden hue, they bring a festive touch to your table
- Plus, they’re versatile enough to customize with various toppings or spices!
Baking these delicious treats has garnered enthusiastic reactions from everyone who tries them; they always ask for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pumpkin Puree: Use canned puree or homemade; just ensure it is pure pumpkin without added sugars or spices.
: A standard in most baking recipes; it gives structure to the donuts without making them too dense. For more inspiration, check out this banana fritters recipe recipe.
Sugar: A blend of granulated and brown sugar adds sweetness and moisture, giving that perfect balance.
Baking Powder: Essential for creating those fluffy donut textures; make sure it’s fresh for optimal rise.
Cinnamon: This warming spice is a must-have for that cozy fall flavor in every bite.
Nutmeg: A pinch of nutmeg adds depth and complements the pumpkin beautifully; don’t skip this!
Eggs: They bind everything together while adding richness; use large eggs for best results.
Milk: Whole milk or buttermilk will do wonders here, adding moisture and flavor.
Vanilla Extract: For that aromatic touch that elevates all other flavors in the donuts!
Butter: Melted unsalted butter adds richness and enhances flavor; let it cool slightly before mixing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Prepare a donut pan by greasing it lightly so that your donuts slide out effortlessly later.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until well combined. The fragrant spices will already begin filling your kitchen with delightful aromas.
Combine Wet Ingredients: In another bowl, beat together pumpkin puree, eggs, sugar, milk, melted butter, and vanilla extract until smooth. This mixture should be creamy and inviting—don’t forget to taste!
Fold Mixtures Together: Gently fold the dry ingredients into the wet ingredients using a spatula until just combined. Avoid over-mixing; you want fluffy donuts!
Fill Donut Pan: Transfer the batter into a piping bag or zip-top bag with a corner snipped off. Fill each cavity of the donut pan about two-thirds full for perfectly puffed donuts.
Bake! Place in preheated oven and bake for 10-12 minutes or until golden brown. You know they’re done when they spring back gently when touched!
Cool & Coat: Allow donuts to cool in the pan for about 5 minutes before transferring them to a wire rack. Roll them in cinnamon sugar while still warm for maximum adherence!
Now you have perfected Baked Pumpkin Donuts ready to delight everyone! Enjoy them fresh out of the oven or let them cool completely if you can resist. carrot cake oatmeal cookies pumpkin snickerdoodle cookies. strawberry crunch cookies.
With their warm flavors and soft textures, these delightful treats embody everything we love about autumn—pumpkin spice everything season! Don’t forget to share your creations on social media because trust me: once you share these beauties with friends or family, they’ll become part of your seasonal traditions!
You Must Know
- Baked pumpkin donuts are not only delicious but also healthier than their fried counterparts
- The warm spices and the sweet scent of pumpkin fill your kitchen, creating a cozy atmosphere
- Perfect for fall or whenever you need a little comfort in pastry form
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then wet ones, ensuring an even batter for fluffy donuts.
Add Your Touch
Feel free to swap pumpkin puree with applesauce for a different flavor. You can also add chocolate chips or nuts for extra texture.
Storing & Reheating
Store baked pumpkin donuts in an airtight container at room temperature for up to three days. baked churro bites Reheat in the microwave for 10-15 seconds to enjoy them warm again.
Chef's Helpful Tips
- Avoid overmixing your batter; this can lead to dense donuts
- Use fresh spices for maximum flavor impact
- Don’t forget to grease your donut pan well to ensure easy removal after baking
Baking these donuts always reminds me of the time I surprised my friends with them during a weekend brunch. Their delighted faces and compliments made me realize I had found my new go-to recipe!
FAQ
Can I use fresh pumpkin instead of canned puree?
Yes, but ensure it’s cooked and pureed smoothly for the best results.
Are baked pumpkin donuts gluten-free?
You can easily make them gluten-free by using a gluten-free flour blend.
How can I make my donuts more flavorful?
Consider adding vanilla extract or a pinch of nutmeg for a flavor boost.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Baked Pumpkin Donuts
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
Description
Baked Pumpkin Donuts are the perfect autumn treat, combining soft and fluffy textures with warm spices that evoke cozy memories. These delightful donuts, dusted in cinnamon sugar, are easy to make and sure to impress at any gathering. Whether enjoyed fresh from the oven or shared with loved ones, they capture the essence of fall in every bite.
Ingredients
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs
- ½ cup whole milk or buttermilk
- 1 tsp vanilla extract
- ¼ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a bowl, mix flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, eggs, sugars, milk, melted butter, and vanilla until smooth.
- Gently fold the dry ingredients into the wet ingredients until combined.
- Fill each donut cavity about two-thirds full with batter.
- Bake for 10-12 minutes or until golden brown; donuts should spring back when touched.
- Let cool for a few minutes before rolling in cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (56g)
- Calories: 155
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
