Irresistible Baked Ranch Chicken: Flavorful & Crispy Delight

Baked Ranch Chicken is not just a meal; it’s a culinary hug wrapped in crispy, flavorful goodness. Imagine sinking your teeth into tender, juicy chicken that’s been kissed by a ranch dressing-inspired seasoning, creating an explosion of flavor with every bite. Crispy Air Fryer Chicken Breasts Air Fryer Garlic Butter Chicken The aroma wafts through the air, teasing your senses and igniting your appetite as you anticipate a delicious feast.

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As I reminisce about the first time I made Baked Ranch Chicken, I can’t help but chuckle. My family gathered around the table, eyes wide with excitement as they dove into their plates; it was as if I had just served them the Holy Grail of home-cooked meals. BBQ Chicken Coleslaw Wraps Perfect for weeknight dinners or cozy gatherings, this dish promises to deliver smiles and satisfied bellies all around.

Ah, that one time my friend asked for seconds so fast, I thought she might make a run for the kitchen!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 pieces depending on your crowd; they cook evenly and stay juicy.
• Ranch Seasoning Mix: A must-have for that classic flavor; feel free to use homemade or store-bought.
• Panko Breadcrumbs: These add crunchiness; opt for seasoned ones if you want an extra flavor boost.
• Olive Oil: Helps the breadcrumbs crisp up beautifully while keeping the chicken moist.
• Garlic Powder: Adds depth; fresh garlic works too if you’re feeling fancy.
• Salt and Pepper: Essential seasonings; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat the Oven and Prepare Your Dish: Start by preheating your oven to 400°F (200°C). Lightly grease a baking dish with nonstick spray for easy cleanup later.

Create the Crunchy Coating: In a bowl, mix panko breadcrumbs, ranch seasoning mix, garlic powder, salt, and pepper. This combination will create a crunchy exterior that keeps things exciting!

Drench the Chicken in Flavor: Drizzle olive oil over each chicken breast before fully coating them in your breadcrumb mixture. Ensure each piece is covered entirely for maximum flavor and texture.

Bake Until Golden Brown: Place coated chicken breasts in the prepared baking dish and pop them into the oven. Bake for about 25-30 minutes until they are golden brown and reach an internal temperature of 165°F (75°C).

Let It Rest Before Serving: Once out of the oven, allow the chicken to rest for 5 minutes before slicing. This helps keep those delectable juices locked inside!

Baked Ranch Chicken is not only simple but also customizable. You can serve it alongside roasted veggies or on top of a fresh salad—whatever tickles your taste buds! Enjoy this dish any night of the week for an easy yet impressive meal that satisfies everyone around your table! Meatball Pasta Bake. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes to absorb flavors. Preheat the oven to 375°F while you prepare the ranch coating. Bake the chicken for 25-30 minutes until golden brown and cooked through.

Add Your Touch

Feel free to swap ranch seasoning with your favorite herbs or spices to personalize the dish. You can add crispy bacon bits or fresh herbs like parsley for an extra layer of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a preheated oven at 350°F until warmed through, ensuring that the chicken remains juicy.

The first time I made Baked Ranch Chicken, my friends declared me “the culinary queen.” They devoured every bite and even licked their plates clean—a compliment I still cherish! For more inspiration, check out this Cheesy Beef Wraps recipe.

FAQ

What can I serve with Baked Ranch Chicken?

Pair it with roasted vegetables or mashed potatoes for a complete meal.

Can I use frozen chicken for this recipe?

Yes, but thaw it completely before marinating and baking.

How do I know when my chicken is done?

Use a meat thermometer; it should read 165°F in the thickest part of the chicken.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Baked Ranch Chicken

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• Author: deleciouscorner
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Baked Ranch Chicken is a delightful dish that combines juicy chicken breasts with a crispy, flavorful ranch seasoning coating. This easy recipe promises to satisfy the whole family, making it perfect for busy weeknights or special gatherings. With its golden-brown exterior and savory taste, you’ll keep coming back for more!

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 packet (1 oz) ranch seasoning mix
• 1 cup panko breadcrumbs
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C) and lightly grease a baking dish.
2. In a bowl, combine panko breadcrumbs, ranch seasoning, garlic powder, salt, and pepper.
3. Drizzle olive oil over chicken breasts and coat each piece in the breadcrumb mixture thoroughly.
4. Place chicken in the prepared baking dish and bake for 25-30 minutes or until golden brown and an internal temperature of 165°F (75°C).
5. Allow to rest for 5 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 320
• Sugar: 0g
• Sodium: 670mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 110mg