Irresistible Baked Turkey Meatballs Recipe for Family Dinners

Baked Turkey Meatballs are a delightful combination of hearty flavors and satisfying textures, perfect for any occasion. Imagine tender meatballs infused with herbs and spices, baked to golden perfection, filling your kitchen with mouthwatering aromas.

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These meatballs remind me of cozy family dinners, where laughter mixes with the clinking of forks. They’re an easy crowd-pleaser that makes any weeknight feel special, promising a flavor experience that will leave you craving more. For more inspiration, check out this more main dish ideas recipe.

I remember the first time I made these for my friends; they couldn’t stop raving about how delicious they were.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Choose lean ground turkey for a healthier option without sacrificing flavor.
• Breadcrumbs: Use plain or Italian-seasoned breadcrumbs for added texture and taste.
• Eggs: Two eggs help bind the meatballs together while adding moisture.
• Fresh Parsley: Chopped parsley adds a burst of freshness and color.
• Garlic Powder: A must-have for a warm, aromatic flavor that elevates the meatballs.
• Onion Powder: This enhances the savory depth without overwhelming the dish.
• Salt and Pepper: Essential seasonings to bring all the flavors together.
• Olive Oil: A drizzle helps keep the meatballs moist while baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup later.

Mix It Up: In a large bowl, combine ground turkey, breadcrumbs, eggs, fresh parsley, garlic powder, onion powder, salt, and pepper. Use your hands to mix until just combined; overmixing can make them tough.

Shape into Balls: Form the mixture into golf ball-sized meatballs. Aim for about 1.5 inches in diameter so they cook evenly.

Add Olive Oil: Lightly drizzle olive oil over the meatballs or spray them with cooking oil. This step keeps them juicy while creating a beautiful golden crust.

Bake Them Up!: Place the meatballs on the prepared baking sheet. Bake for 25-30 minutes or until they reach an internal temperature of 165°F (74°C) and are golden brown.

Serve and Enjoy!: Remove from oven and let them rest for five minutes before serving. Plate them up with spaghetti or enjoy them solo with your favorite dipping sauce!

Now you have easy-to-make Baked Turkey Meatballs that not only taste incredible but also bring comfort and joy to every meal!

Perfecting the Cooking Process

Start by mixing the ingredients for your meatballs before preheating the oven. This ensures even cooking and allows flavors to meld beautifully. Form the meatballs evenly and place them on a lined baking sheet to avoid sticking.

Add Your Touch

Feel free to swap turkey with chicken or add grated cheese for extra flavor. Herbs like fresh basil or parsley can elevate your meatballs. Experimenting with spices like cumin or paprika adds a delightful twist.

Storing & Reheating

Store leftover baked turkey meatballs in an airtight container in the fridge for up to four days. To reheat, simply pop them in the oven at 350°F for about 15 minutes until warmed through.

Sharing a memorable moment when I first served these baked turkey meatballs, my friends couldn’t believe they were made from turkey! Their excited reactions made me realize how much fun healthy cooking can be.

FAQ

What can I serve with baked turkey meatballs?

You can pair them with spaghetti, rice, or even in a delicious sub sandwich.

How do I know when my turkey meatballs are done?

Use a meat thermometer; they should reach an internal temperature of 165°F.

Can I freeze baked turkey meatballs?

Yes! They freeze well; just make sure to cool them completely before storing.

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📖 Recipe Card

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Baked Turkey Meatballs

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• Author: deleciouscorner
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Baked Turkey Meatballs are a wholesome and flavorful dish that brings comfort to any meal. Juicy ground turkey is mixed with aromatic herbs and spices, then baked to golden perfection. These meatballs are not only easy to prepare but also incredibly versatile, making them perfect for pasta dishes, subs, or enjoyed as a snack. Your kitchen will be filled with delightful aromas as they cook, promising a satisfying experience that your family will love.

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Ingredients

Scale 1x2x3x

• 1 pound lean ground turkey
• 1 cup plain breadcrumbs
• 2 large eggs
• 1/4 cup fresh parsley, chopped
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

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Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground turkey, breadcrumbs, eggs, parsley, garlic powder, onion powder, salt, and pepper. Mix until just combined.
3. Form the mixture into golf ball-sized meatballs (about 1.5 inches in diameter).
4. Lightly drizzle olive oil over the meatballs.
5. Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (74°C).
6. Let rest for 5 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4 meatballs (160g)
• Calories: 280
• Sugar: 1g
• Sodium: 540mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 110mg