Irresistible Banana Bread Cookies Recipe

Name: Irresistible Banana Bread Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2-3 ripe bananas; 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1/2 cup butter (softened); 1 large egg; 1 tsp vanilla extract; 1 tsp baking soda; Pinch of salt; Chocolate chips or nuts (optional)

Published: February 17, 2025

by deliciouscorner

Why You'll Love This Recipe

These irresistible Banana Bread Cookies are incredibly easy to whip up and require minimal ingredients
Their delightful chewiness and rich flavor create an unforgettable treat for all ages
They look adorable on any dessert platter and can be enjoyed anytime – breakfast or midnight snack, no judgment here!

I still remember when I first made these cookies for my family; their eyes lit up as they took their first bite. It felt like winning the baking lottery!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: The riper, the better! Look for bananas with lots of brown spots for maximum sweetness.
All-Purpose Flour: Use standard flour for structure; it helps achieve that perfect cookie texture.
Sugar: A blend of granulated sugar and brown sugar gives the cookies sweetness and moisture.
Baking Soda: This is essential for leavening; it helps the cookies rise beautifully in the oven.
Salt: Just a pinch enhances all those lovely flavors we’re working with.
Butter: Using softened butter adds richness; it also lends that melt-in-your-mouth quality.
Eggs: One large egg binds everything together while adding moisture.
Vanilla Extract: A splash elevates the flavor profile; always go for pure vanilla if possible!
Chocolate Chips (optional): Because who doesn’t love chocolate? Feel free to add them if you’re feeling indulgent!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Mash Those Bananas: In a medium bowl, mash 2-3 ripe bananas until smooth. You want them mushy, so channel your inner toddler and go wild!

Cream Butter and Sugar: In another large bowl, beat together softened butter and sugars until light and fluffy. This step is crucial – it aerates your mixture!

Add Eggs and Vanilla: Blend in one egg and vanilla extract until thoroughly combined. The batter should be creamy with no lumps.

Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt together. Gradually add this dry mix into your wet ingredients until just combined.

Add Bananas and Chocolate Chips (if using): Gently fold in the mashed bananas and chocolate chips into the dough. Be careful not to overmix – we want those chunks of banana to shine through!

Scoop onto Baking Sheets: Use a cookie scoop or spoon to drop dollops of dough onto prepared trays about 2 inches apart. They’ll spread as they bake, so give them room!

Bake for 10-12 minutes or until golden brown around the edges but still soft in the center. Let cool on wire racks before devouring these delightful treats.

And there you have it! Your very own batch of scrumptious Banana Bread Cookies that will have everyone begging for more!

You Must Know

These Banana Bread Cookies are the perfect treat, combining the rich flavor of bananas and the comforting texture of cookies
They’re a delightful twist on classic banana bread, making them a must-try for any banana lover
The sweet aroma will fill your kitchen and create pure happiness!

Perfecting the Cooking Process

Start by mashing ripe bananas first, then mix in dry ingredients to ensure even distribution. This sequence helps achieve a consistent texture and avoids over-mixing.

Add Your Touch

Feel free to swap chocolate chips for nuts or dried fruit to tailor the flavor. Experimenting with spices like cinnamon can elevate these cookies.

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to five days. Reheat briefly in the microwave for that fresh-baked taste.

Chef's Helpful Tips

Use overripe bananas for maximum sweetness and moisture; they’re the secret to great flavor
Don’t over-mix your dough; this keeps cookies soft and chewy
Always let cookies cool on a rack to maintain their shape and texture

The first time I made these cookies, my friends devoured them in minutes, leaving me wondering if I should’ve hidden some for myself!

FAQ

Can I use frozen bananas for Banana Bread Cookies?

Yes, thaw frozen bananas before using them in the recipe for best results.

How do I know when my cookies are done baking?

Cookies should be golden brown around the edges but still soft in the center.

Can I make these Banana Bread Cookies gluten-free?

Absolutely! Substitute regular flour with a gluten-free blend for delicious results.

0 Shares