Irresistible Banana Bread Cookies Recipe

Name: Irresistible Banana Bread Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2-3 ripe bananas; ½ cup granulated sugar; ½ cup brown sugar; ½ cup unsalted butter; 1 large egg; 1 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon vanilla extract; Pinch of salt

Published: February 20, 2025

by deliciouscorner

Why You'll Love This Recipe

These banana bread cookies are incredibly easy to whip up anytime you have ripe bananas lying around
Their soft and chewy texture will leave you craving more after each bite
The rich flavor combination of banana with hints of vanilla makes them utterly irresistible
Perfect for sharing at parties or enjoying as a midnight snack!

I once brought these cookies to a potluck, and they disappeared faster than I could say “banana.” Everyone raved about them and left me with a sense of pride and a few crumbs.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: Choose bananas that are spotted brown for maximum sweetness; the riper, the better.
Granulated Sugar: This adds sweetness; feel free to adjust based on your preference.
Brown Sugar: Use light or dark brown sugar for that caramel-like richness in flavor.
Unsalted Butter: Always opt for unsalted butter; it gives you control over the saltiness.
Eggs: Fresh eggs bind everything together; use large eggs for best results.
All-Purpose Flour: This is your base; make sure it’s sifted for a light texture.
Baking Soda: A must-have leavening agent that helps the cookies rise beautifully.
Vanilla Extract: Use pure vanilla extract for the best flavor—no imitation here!
Salt: Just a pinch enhances all the flavors without being overpowering.
Optional Mix-Ins: Consider chocolate chips or nuts for added texture and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures an even bake from start to finish.

Mash Those Bananas: In a mixing bowl, mash 2-3 ripe bananas until smooth. You want those lovely brown speckles shining through!

Cream Butter and Sugars: In another bowl, cream together ½ cup softened unsalted butter with ½ cup granulated sugar and ½ cup brown sugar until fluffy. The mixture should look like clouds.

Add Eggs and Vanilla: Beat in one large egg and 1 teaspoon vanilla extract until combined. The aroma will whisk you away!

Sift Dry Ingredients: In a separate bowl, sift together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and a pinch of salt. This helps avoid clumps!

Combine It All: Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing—nobody likes tough cookies!

Now scoop generous tablespoonfuls of cookie dough onto lined baking sheets. Space them out because they will spread as they bake. Bake for about 10-12 minutes until golden brown around the edges but still soft in the middle.

Cool on wire racks before devouring—or not! Who am I to judge?

With every bite of these banana bread cookies, you’ll feel transported back to simpler times filled with laughter and deliciousness. Happy baking!

You Must Know

Baking banana bread cookies is a delightful way to use overripe bananas
They bring a moist, chewy texture with that sweet aroma wafting through your kitchen
These cookies are perfect for breakfast or dessert, and they freeze beautifully for later indulgence

Perfecting the Cooking Process

To achieve the best banana bread cookies, first, preheat your oven to 350°F (175°C). Mix your dry ingredients while creaming the butter and sugar separately. Once combined, fold in mashed bananas gently for a fluffy texture.

Add Your Touch

Feel free to swap in chocolate chips, nuts, or even dried fruits like cranberries for added flavor. You can also substitute the butter with coconut oil for a tropical twist that pairs perfectly with bananas.

Storing & Reheating

Store your banana bread cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them in a zip-top bag. Reheat briefly in the microwave for that fresh-baked feel.

Chef's Helpful Tips

Use very ripe bananas for maximum sweetness and moisture; they create the best banana bread cookies
Be sure not to overmix the dough; keep it light and fluffy for perfect cookies
Lastly, let them cool completely before storing to avoid sogginess

Baking these banana bread cookies brings back memories of my grandmother’s kitchen filled with laughter and sweet scents. She always knew how to turn overripe bananas into something magical that made everyone smile.

FAQ

What can I use if I don’t have ripe bananas?

You can speed-ripen bananas by placing them in a brown paper bag overnight.

Can I make these cookies gluten-free?

Absolutely! Use a gluten-free flour blend as a substitute.

The dough should be thick but still slightly sticky; don’t overmix it!

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